GB1251358A - - Google Patents

Info

Publication number
GB1251358A
GB1251358A GB1251358DA GB1251358A GB 1251358 A GB1251358 A GB 1251358A GB 1251358D A GB1251358D A GB 1251358DA GB 1251358 A GB1251358 A GB 1251358A
Authority
GB
United Kingdom
Prior art keywords
beef
nov
water
prepared
solid part
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1251358A publication Critical patent/GB1251358A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03J—TUNING RESONANT CIRCUITS; SELECTING RESONANT CIRCUITS
    • H03J5/00—Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner
    • H03J5/02—Discontinuous tuning; Selecting predetermined frequencies; Selecting frequency bands with or without continuous tuning in one or more of the bands, e.g. push-button tuning, turret tuner with variable tuning element having a number of predetermined settings and adjustable to a desired one of these settings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,251,358. Preserving food; food compositions. GENERAL FOODS CORP. 20 Nov., 1968 [20 Nov., 1967; 22 Nov., 1967; 10 Sept., 1968], No. 4400/71. Divided out of 1,251,357. Headings A2B and A2D. A food composition comprises a substantially solid part of meat or vegetable or fruit or a mixture thereof and a substantially liquid part, in which the solid part has a moisture content of less than 50% by weight and both parts have a water-soluble solids content sufficient to provide stabilization against microbiological spoilage, the respective parts having each an A w of from 0.6 to 0.9 and an A w difference between the parts of less than 0.1. The A w or water activity is a measure of the active water available for the growth of microorganisms and is defined as the relative humidity of the air in equilibrium with the foodstuff divided by 100. In one example, a beef stew with gravy, the solid part is prepared by separately immersion cooking peas, carrots, potatoes and cubed chuck beef in aqueous infusion solutions containing glycerine, sodium chloride, propylene glycol and potassium sorbate, the infusion solution for the beef also including unspecified seasonings. The liquid part, i.e. the gravy, is prepared by warming and blending a mixture of corn syrup solids, coconut oil, water, glycerol, salt and other seasonings, propylene glycol, pregelatinized potato starch, beef flavour, potassium sorbate, and mono- and diglycerides. In other examples, a chicken a la king preparation and a ham in cream sauce are similarly prepared.
GB1251358D 1967-11-20 1968-11-20 Expired GB1251358A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US68455167A 1967-11-20 1967-11-20
US68495267A 1967-11-22 1967-11-22
US75867968A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
GB1251358A true GB1251358A (en) 1971-10-27

Family

ID=27418439

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1251357D Expired GB1251357A (en) 1967-11-20 1968-11-20
GB1251358D Expired GB1251358A (en) 1967-11-20 1968-11-20

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB1251357D Expired GB1251357A (en) 1967-11-20 1968-11-20

Country Status (7)

Country Link
BE (1) BE724212A (en)
BR (1) BR6804168D0 (en)
CA (1) CA918489A (en)
DE (1) DE1810035A1 (en)
ES (1) ES360477A1 (en)
FR (1) FR1602209A (en)
GB (2) GB1251357A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2220125A (en) * 1988-07-04 1990-01-04 Campbell S U K Limited Food product
EP2665753B1 (en) 2011-01-21 2019-02-20 CP Kelco ApS Preservation of biomass material comprising pectin and method for extracting pectin from preserved biomass material

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4961357A (en) * 1972-05-11 1974-06-14
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
GB2424817B (en) * 2005-04-05 2009-10-28 Jane Kingsley Livestock feed succulent
FR3116417A1 (en) * 2020-11-24 2022-05-27 Ecosystem Process for cooking, dehydrating and/or candying food, and food prepared using such a process.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2220125A (en) * 1988-07-04 1990-01-04 Campbell S U K Limited Food product
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
EP2665753B1 (en) 2011-01-21 2019-02-20 CP Kelco ApS Preservation of biomass material comprising pectin and method for extracting pectin from preserved biomass material

Also Published As

Publication number Publication date
DE1810035A1 (en) 1969-10-16
BR6804168D0 (en) 1973-06-14
FR1602209A (en) 1970-10-26
CA918489A (en) 1973-01-09
ES360477A1 (en) 1970-10-16
BE724212A (en) 1969-05-20
GB1251357A (en) 1971-10-27

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee