DE2901366B2 - Alkoholreduziertes Diätbier - Google Patents

Alkoholreduziertes Diätbier

Info

Publication number
DE2901366B2
DE2901366B2 DE2901366A DE2901366A DE2901366B2 DE 2901366 B2 DE2901366 B2 DE 2901366B2 DE 2901366 A DE2901366 A DE 2901366A DE 2901366 A DE2901366 A DE 2901366A DE 2901366 B2 DE2901366 B2 DE 2901366B2
Authority
DE
Germany
Prior art keywords
fermentation
beer
alcohol
low
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE2901366A
Other languages
German (de)
English (en)
Other versions
DE2901366C3 (US20030157025A1-20030821-C00031.png
DE2901366A1 (de
Inventor
Dipl.Brau.-Ing. Rolf 6056 Heusenstamm Hiefner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENNINGER-BRAEU AG 6000 FRANKFURT DE
Original Assignee
HENNINGER-BRAEU AG 6000 FRANKFURT DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENNINGER-BRAEU AG 6000 FRANKFURT DE filed Critical HENNINGER-BRAEU AG 6000 FRANKFURT DE
Priority to DE2901366A priority Critical patent/DE2901366B2/de
Priority to IT09315/80A priority patent/IT1133553B/it
Priority to GB8001108A priority patent/GB2039947B/en
Priority to FR8000811A priority patent/FR2446315A1/fr
Publication of DE2901366A1 publication Critical patent/DE2901366A1/de
Publication of DE2901366B2 publication Critical patent/DE2901366B2/de
Application granted granted Critical
Publication of DE2901366C3 publication Critical patent/DE2901366C3/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE2901366A 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier Granted DE2901366B2 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier
IT09315/80A IT1133553B (it) 1979-01-15 1980-01-14 Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto
GB8001108A GB2039947B (en) 1979-01-15 1980-01-14 Low carbohydrate alcohol reduced beer
FR8000811A FR2446315A1 (fr) 1979-01-15 1980-01-15 Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Publications (3)

Publication Number Publication Date
DE2901366A1 DE2901366A1 (de) 1980-07-17
DE2901366B2 true DE2901366B2 (de) 1981-03-19
DE2901366C3 DE2901366C3 (US20030157025A1-20030821-C00031.png) 1987-02-12

Family

ID=6060603

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2901366A Granted DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Country Status (4)

Country Link
DE (1) DE2901366B2 (US20030157025A1-20030821-C00031.png)
FR (1) FR2446315A1 (US20030157025A1-20030821-C00031.png)
GB (1) GB2039947B (US20030157025A1-20030821-C00031.png)
IT (1) IT1133553B (US20030157025A1-20030821-C00031.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344843A1 (de) * 1983-12-08 1985-06-13 Gotthard 2000 Hamburg Ihle Verfahren zur herstellung eines diaetetischen enzym- und vitaminpraeparates unter ausschliesslicher verwendung von pflanzlichen produkten

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
CN103834517B (zh) * 2014-03-07 2015-12-30 燕京啤酒(桂林漓泉)股份有限公司 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE160497C (US20030157025A1-20030821-C00031.png) *
US1487842A (en) * 1919-08-30 1924-03-25 Dolenz Anton Process of making low-alcoholic-content beverage
US1769749A (en) * 1928-07-30 1930-07-01 H E Frees Co Manufacture of hopped, alcohol reduced fermented beverages
DE744992C (de) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Verfahren zur Herstellung von entalkoholisiertem Bier
DE1442238B2 (de) * 1963-12-11 1976-05-20 Henninger-Bräu KGaA, 6000 Frankfurt Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier
CH570458A5 (US20030157025A1-20030821-C00031.png) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344843A1 (de) * 1983-12-08 1985-06-13 Gotthard 2000 Hamburg Ihle Verfahren zur herstellung eines diaetetischen enzym- und vitaminpraeparates unter ausschliesslicher verwendung von pflanzlichen produkten

Also Published As

Publication number Publication date
IT8009315A0 (it) 1980-01-14
GB2039947B (en) 1983-10-12
IT1133553B (it) 1986-07-09
DE2901366C3 (US20030157025A1-20030821-C00031.png) 1987-02-12
GB2039947A (en) 1980-08-20
DE2901366A1 (de) 1980-07-17
FR2446315A1 (fr) 1980-08-08
FR2446315B1 (US20030157025A1-20030821-C00031.png) 1984-04-06

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Legal Events

Date Code Title Description
OAP Request for examination filed
OD Request for examination
8263 Opposition against grant of a patent
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee