DE2802959A1 - Nahrungsmittelprodukt auf getreidebasis und verfahren zur herstellung desselben - Google Patents

Nahrungsmittelprodukt auf getreidebasis und verfahren zur herstellung desselben

Info

Publication number
DE2802959A1
DE2802959A1 DE19782802959 DE2802959A DE2802959A1 DE 2802959 A1 DE2802959 A1 DE 2802959A1 DE 19782802959 DE19782802959 DE 19782802959 DE 2802959 A DE2802959 A DE 2802959A DE 2802959 A1 DE2802959 A1 DE 2802959A1
Authority
DE
Germany
Prior art keywords
food product
weight
sugar
cereal
based food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19782802959
Other languages
German (de)
English (en)
Other versions
DE2802959C2 (US20100223739A1-20100909-C00025.png
Inventor
Manfred Paul Graf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of DE2802959A1 publication Critical patent/DE2802959A1/de
Application granted granted Critical
Publication of DE2802959C2 publication Critical patent/DE2802959C2/de
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
DE19782802959 1977-02-07 1978-01-24 Nahrungsmittelprodukt auf getreidebasis und verfahren zur herstellung desselben Granted DE2802959A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH145077A CH617072A5 (US20100223739A1-20100909-C00025.png) 1977-02-07 1977-02-07

Publications (2)

Publication Number Publication Date
DE2802959A1 true DE2802959A1 (de) 1978-08-10
DE2802959C2 DE2802959C2 (US20100223739A1-20100909-C00025.png) 1987-03-26

Family

ID=4210742

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19782802959 Granted DE2802959A1 (de) 1977-02-07 1978-01-24 Nahrungsmittelprodukt auf getreidebasis und verfahren zur herstellung desselben

Country Status (16)

Country Link
US (1) US4180594A (US20100223739A1-20100909-C00025.png)
JP (1) JPS5399348A (US20100223739A1-20100909-C00025.png)
AR (1) AR228009A1 (US20100223739A1-20100909-C00025.png)
AU (1) AU511044B2 (US20100223739A1-20100909-C00025.png)
BE (1) BE862770A (US20100223739A1-20100909-C00025.png)
CH (2) CH617072A5 (US20100223739A1-20100909-C00025.png)
DE (1) DE2802959A1 (US20100223739A1-20100909-C00025.png)
FR (1) FR2379259A1 (US20100223739A1-20100909-C00025.png)
GB (1) GB1588562A (US20100223739A1-20100909-C00025.png)
IN (1) IN148917B (US20100223739A1-20100909-C00025.png)
MX (1) MX5501E (US20100223739A1-20100909-C00025.png)
MY (1) MY8200143A (US20100223739A1-20100909-C00025.png)
NZ (1) NZ186345A (US20100223739A1-20100909-C00025.png)
OA (1) OA05872A (US20100223739A1-20100909-C00025.png)
SE (1) SE436827B (US20100223739A1-20100909-C00025.png)
ZA (1) ZA78557B (US20100223739A1-20100909-C00025.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0009219A1 (de) * 1978-09-21 1980-04-02 Werner Georg Munk Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4603055A (en) * 1985-01-29 1986-07-29 Nabisco Brands, Inc. Process for the preparation of multiple grain flaked cereal
FR2587881A1 (fr) * 1985-09-30 1987-04-03 Abed Ahmed Preparation alimentaire a base de semoule de ble dur pre-traitee, pre-cuite, beurree, sucree et conservee par deshydratation
GB2228173B (en) * 1989-02-10 1993-04-14 Yugen Kaisha Ito Seisen Kojo Method for the manufacture of snack foodstuffs
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
DE19716001A1 (de) * 1997-04-17 1998-10-22 Juchem Gmbh Müslimischung
US6375995B1 (en) * 1998-04-21 2002-04-23 Lawrence F. Glaser Multi-density cereal product
RU2264105C1 (ru) * 2004-05-24 2005-11-20 Лягинский Алексей Николаевич Концентрат зерновой и способ изготовления концентрата зернового
GB0420593D0 (en) * 2004-09-15 2004-10-20 Milton Richard A Food preparation
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282805A (en) * 1940-04-22 1942-05-12 Musher Foundation Inc Stabilized combinations of rice and similar polishings and whey or similar milk-solids-not-fat
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
DE2414774A1 (de) * 1973-07-09 1975-01-30 Quaker Oats Co Essfertiges getreidegericht
DE1299993B (US20100223739A1-20100909-C00025.png) * 1965-11-04 1975-07-17

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR787018A (fr) * 1935-01-28 1935-09-16 Credits Internationaux S A Soc Procédé de préparation d'un produit alimentaire au lait, sous forme comprimée prêt à la cuisson et se conservant
GB1234462A (US20100223739A1-20100909-C00025.png) * 1968-08-13 1971-06-03
DE2104754A1 (en) * 1971-02-02 1972-08-31 Hüttenreiter, Max, 8228 Freilassing Basic foodstuff - contg oats, sorbitol, butterfat and condensed milk
US3852491A (en) * 1972-03-22 1974-12-03 Ralston Purina Co High protein ready-to-eat breakfast cereal
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
GB1447464A (en) * 1974-02-26 1976-08-25 Cadbury Typhoo Ltd Granular cereal product
JPS5133976A (ja) * 1974-09-18 1976-03-23 Origin Electric Handotaisochi
DE2457647C3 (de) * 1974-12-06 1980-05-29 Heinr. Auer, Muehlenwerke Kgaa, 5000 Koeln Verfahren zur Herstellung eines Instant-Nährmittels in nockenform

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282805A (en) * 1940-04-22 1942-05-12 Musher Foundation Inc Stabilized combinations of rice and similar polishings and whey or similar milk-solids-not-fat
DE1299993B (US20100223739A1-20100909-C00025.png) * 1965-11-04 1975-07-17
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
DE2414774A1 (de) * 1973-07-09 1975-01-30 Quaker Oats Co Essfertiges getreidegericht

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0009219A1 (de) * 1978-09-21 1980-04-02 Werner Georg Munk Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
JPS5399348A (en) 1978-08-30
DE2802959C2 (US20100223739A1-20100909-C00025.png) 1987-03-26
NZ186345A (en) 1980-05-27
AR228009A1 (es) 1983-01-14
SE7801194L (sv) 1978-08-08
FR2379259A1 (fr) 1978-09-01
AU511044B2 (en) 1980-07-24
OA05872A (fr) 1981-05-31
CH619353A5 (US20100223739A1-20100909-C00025.png) 1980-09-30
MY8200143A (en) 1982-12-31
BE862770A (fr) 1978-07-10
CH617072A5 (US20100223739A1-20100909-C00025.png) 1980-05-14
SE436827B (sv) 1985-01-28
IN148917B (US20100223739A1-20100909-C00025.png) 1981-07-18
GB1588562A (en) 1981-04-23
FR2379259B1 (US20100223739A1-20100909-C00025.png) 1982-03-19
AU3292178A (en) 1979-08-09
JPS5756343B2 (US20100223739A1-20100909-C00025.png) 1982-11-29
US4180594A (en) 1979-12-25
ZA78557B (en) 1978-12-27
MX5501E (es) 1983-09-05

Similar Documents

Publication Publication Date Title
EP3685673B1 (de) Vegane schokolade
DE60220016T2 (de) Kakaoextrakt mit niedrigem Fettgehalt
DE2201901A1 (de) Verfahren zur Herstellung von essfertigen Keksen aus Hafergetreide
EP0306773B1 (de) Zuckerfreie Bindemittel
DE2802959A1 (de) Nahrungsmittelprodukt auf getreidebasis und verfahren zur herstellung desselben
DE2843322A1 (de) Molkematerial als aromastoff oder aromastreckmittel
DE2738403A1 (de) Masse und verfahren zum herstellen von nichtsuessem rollgebaeck
DE60108968T2 (de) Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt
DE60310969T2 (de) Konservierung von verarbeitungempfindlichen Inhaltsstoffen in einem Energienahrungsmittelprodukt durch Produktpartionierung
CH631326A5 (en) Low-calorie almond and hazelnut composition
DE2948161C2 (US20100223739A1-20100909-C00025.png)
DE2931669A1 (de) Brotaufstrich sowie verfahren zu seiner herstellung
EP0384124A2 (de) Verfahren zur Herstellung eines stärkehaltigen, granulären Instant-Produktes
DE2326114A1 (de) Pastenfoermiges trockenrahmprodukt und verfahren zu seiner herstellung
DE2712311A1 (de) Verfahren zum herstellen von lebensmitteln
DE2135842A1 (de) Verfahren zur herstellung von zuckerund fetthaltigen mandel-/nussgebaecken (knuspergebaeck) oder ueberzuegen und damit versehenen erzeugnissen sowie ein produkt zur durchfuehrung des verfahrens
DE69813627T2 (de) Herstellungsverfahren für essbares und knuspriges produkt
DE2549458A1 (de) Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist
EP0276353A1 (de) Aus vermischten Bestandteilen hergestellte Nahrungs- und Genussmittel
DD248502A1 (de) Verfahren zur herstellung von kochfertigen suppen und brueherzeugnissen
AT220931B (de) Verfahren zur Herstellung von genußfertigen Verzierungsstücken für Backwerk, Torten u. dgl.
EP0701402B1 (de) Backwaren-zutatenverbund, verfahren zur herstellung sowie verwendung desselben
DE2135843B2 (de) Verfahren zur herstellung von zucker- und fetthaltigen mandel-/nussgebaecken oder ueberzuegen an zu backenden produkten
DE69915840T2 (de) Verfahren zur Herstellung eines Lebensmittelzusatzes für die Backindustrie und Produkt erhältlich dadurch
DD157303A5 (de) Verfahren zur herstellung eines im frischen zustand dauerhaft lagerfaehigen flockenbrotes

Legal Events

Date Code Title Description
OD Request for examination
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee