DE2720692A1 - Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung - Google Patents
Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellungInfo
- Publication number
- DE2720692A1 DE2720692A1 DE19772720692 DE2720692A DE2720692A1 DE 2720692 A1 DE2720692 A1 DE 2720692A1 DE 19772720692 DE19772720692 DE 19772720692 DE 2720692 A DE2720692 A DE 2720692A DE 2720692 A1 DE2720692 A1 DE 2720692A1
- Authority
- DE
- Germany
- Prior art keywords
- mass
- raw
- soy
- baking
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 8
- 238000000034 method Methods 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000000463 material Substances 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 108010073771 Soybean Proteins Proteins 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 229940001941 soy protein Drugs 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000008162 cooking oil Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 244000144725 Amygdalus communis Species 0.000 description 21
- 235000020224 almond Nutrition 0.000 description 12
- 235000011437 Amygdalus communis Nutrition 0.000 description 6
- 235000003893 Prunus dulcis var amara Nutrition 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 244000144730 Amygdalus persica Species 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- -1 colorings Substances 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772720692 DE2720692A1 (de) | 1977-05-07 | 1977-05-07 | Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
| FI781400A FI781400A7 (fi) | 1977-05-07 | 1978-05-04 | Rao- och fyllmassa foer livs- och njutningsmedel och foerfarande foer dess framstaellning |
| BE187418A BE866734A (fr) | 1977-05-07 | 1978-05-05 | Matiere premiere, de cuisson et de remplissage de produits nutritifs et alimentaires et leur procede de preparation |
| NO781598A NO781598L (no) | 1977-05-07 | 1978-05-05 | Bakemasse. |
| FR7813447A FR2389338A1 (enrdf_load_stackoverflow) | 1977-05-07 | 1978-05-05 | |
| NL7804876A NL7804876A (nl) | 1977-05-07 | 1978-05-05 | Basis-, bak- en vulmengsel voor voedings- en genotmid- delen en werkwijze voor de bereiding daarvan. |
| SE7805174A SE7805174L (sv) | 1977-05-07 | 1978-05-05 | Bakmassa |
| LU79604A LU79604A1 (de) | 1977-05-07 | 1978-05-05 | Roh-back-und fuellmasse fuer nahrungs-und genussmittel und verfahren zu deren herstellung |
| GB17946/78A GB1571879A (en) | 1977-05-07 | 1978-05-05 | Filler composition intendend to replace marzipan and method of producing same |
| ES469540A ES469540A1 (es) | 1977-05-07 | 1978-05-06 | Procedimiento para la produccion de una masa prima de pani- ficacion y de relleno para alimentos y estimulantes |
| DK200378A DK200378A (da) | 1977-05-07 | 1978-05-08 | Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf |
| DD78205250A DD137322A5 (de) | 1977-05-07 | 1978-05-08 | Verfahren zur herstellung ein5r back-und fuellmasse |
| IT7849413A IT7849413A0 (it) | 1977-05-07 | 1978-05-17 | Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772720692 DE2720692A1 (de) | 1977-05-07 | 1977-05-07 | Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2720692A1 true DE2720692A1 (de) | 1978-11-09 |
Family
ID=6008376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19772720692 Pending DE2720692A1 (de) | 1977-05-07 | 1977-05-07 | Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
Country Status (13)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH663517A5 (fr) * | 1985-07-29 | 1987-12-31 | Nestle Sa | Procede de preparation d'un produit alimentaire a base de proteines vegetales. |
-
1977
- 1977-05-07 DE DE19772720692 patent/DE2720692A1/de active Pending
-
1978
- 1978-05-04 FI FI781400A patent/FI781400A7/fi not_active Application Discontinuation
- 1978-05-05 GB GB17946/78A patent/GB1571879A/en not_active Expired
- 1978-05-05 LU LU79604A patent/LU79604A1/de unknown
- 1978-05-05 SE SE7805174A patent/SE7805174L/xx unknown
- 1978-05-05 NL NL7804876A patent/NL7804876A/xx not_active Application Discontinuation
- 1978-05-05 BE BE187418A patent/BE866734A/xx unknown
- 1978-05-05 NO NO781598A patent/NO781598L/no unknown
- 1978-05-05 FR FR7813447A patent/FR2389338A1/fr not_active Withdrawn
- 1978-05-06 ES ES469540A patent/ES469540A1/es not_active Expired
- 1978-05-08 DD DD78205250A patent/DD137322A5/xx unknown
- 1978-05-08 DK DK200378A patent/DK200378A/da unknown
- 1978-05-17 IT IT7849413A patent/IT7849413A0/it unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI781400A7 (fi) | 1978-11-08 |
| LU79604A1 (de) | 1978-11-03 |
| FR2389338A1 (enrdf_load_stackoverflow) | 1978-12-01 |
| IT7849413A0 (it) | 1978-05-17 |
| BE866734A (fr) | 1978-09-01 |
| DK200378A (da) | 1978-11-08 |
| NL7804876A (nl) | 1978-11-09 |
| ES469540A1 (es) | 1979-08-16 |
| SE7805174L (sv) | 1978-11-08 |
| DD137322A5 (de) | 1979-08-29 |
| GB1571879A (en) | 1980-07-23 |
| NO781598L (no) | 1978-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAP | Request for examination filed | ||
| OD | Request for examination |