DK200378A - Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf - Google Patents

Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf

Info

Publication number
DK200378A
DK200378A DK200378A DK200378A DK200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
filling mass
raw baking
baking
Prior art date
Application number
DK200378A
Other languages
Danish (da)
English (en)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DK200378A publication Critical patent/DK200378A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK200378A 1977-05-07 1978-05-08 Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf DK200378A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
DK200378A true DK200378A (da) 1978-11-08

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200378A DK200378A (da) 1977-05-07 1978-05-08 Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf

Country Status (13)

Country Link
BE (1) BE866734A (enrdf_load_stackoverflow)
DD (1) DD137322A5 (enrdf_load_stackoverflow)
DE (1) DE2720692A1 (enrdf_load_stackoverflow)
DK (1) DK200378A (enrdf_load_stackoverflow)
ES (1) ES469540A1 (enrdf_load_stackoverflow)
FI (1) FI781400A7 (enrdf_load_stackoverflow)
FR (1) FR2389338A1 (enrdf_load_stackoverflow)
GB (1) GB1571879A (enrdf_load_stackoverflow)
IT (1) IT7849413A0 (enrdf_load_stackoverflow)
LU (1) LU79604A1 (enrdf_load_stackoverflow)
NL (1) NL7804876A (enrdf_load_stackoverflow)
NO (1) NO781598L (enrdf_load_stackoverflow)
SE (1) SE7805174L (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
FI781400A7 (fi) 1978-11-08
LU79604A1 (de) 1978-11-03
FR2389338A1 (enrdf_load_stackoverflow) 1978-12-01
IT7849413A0 (it) 1978-05-17
BE866734A (fr) 1978-09-01
NL7804876A (nl) 1978-11-09
ES469540A1 (es) 1979-08-16
SE7805174L (sv) 1978-11-08
DE2720692A1 (de) 1978-11-09
DD137322A5 (de) 1979-08-29
GB1571879A (en) 1980-07-23
NO781598L (no) 1978-11-08

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