IT7849413A0 - Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla - Google Patents

Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla

Info

Publication number
IT7849413A0
IT7849413A0 IT7849413A IT4941378A IT7849413A0 IT 7849413 A0 IT7849413 A0 IT 7849413A0 IT 7849413 A IT7849413 A IT 7849413A IT 4941378 A IT4941378 A IT 4941378A IT 7849413 A0 IT7849413 A0 IT 7849413A0
Authority
IT
Italy
Prior art keywords
cooking
seed
procedure
producing
well
Prior art date
Application number
IT7849413A
Other languages
English (en)
Italian (it)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of IT7849413A0 publication Critical patent/IT7849413A0/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT7849413A 1977-05-07 1978-05-17 Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla IT7849413A0 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
IT7849413A0 true IT7849413A0 (it) 1978-05-17

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7849413A IT7849413A0 (it) 1977-05-07 1978-05-17 Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla

Country Status (13)

Country Link
BE (1) BE866734A (enrdf_load_stackoverflow)
DD (1) DD137322A5 (enrdf_load_stackoverflow)
DE (1) DE2720692A1 (enrdf_load_stackoverflow)
DK (1) DK200378A (enrdf_load_stackoverflow)
ES (1) ES469540A1 (enrdf_load_stackoverflow)
FI (1) FI781400A7 (enrdf_load_stackoverflow)
FR (1) FR2389338A1 (enrdf_load_stackoverflow)
GB (1) GB1571879A (enrdf_load_stackoverflow)
IT (1) IT7849413A0 (enrdf_load_stackoverflow)
LU (1) LU79604A1 (enrdf_load_stackoverflow)
NL (1) NL7804876A (enrdf_load_stackoverflow)
NO (1) NO781598L (enrdf_load_stackoverflow)
SE (1) SE7805174L (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
FI781400A7 (fi) 1978-11-08
LU79604A1 (de) 1978-11-03
FR2389338A1 (enrdf_load_stackoverflow) 1978-12-01
BE866734A (fr) 1978-09-01
DK200378A (da) 1978-11-08
NL7804876A (nl) 1978-11-09
ES469540A1 (es) 1979-08-16
SE7805174L (sv) 1978-11-08
DE2720692A1 (de) 1978-11-09
DD137322A5 (de) 1979-08-29
GB1571879A (en) 1980-07-23
NO781598L (no) 1978-11-08

Similar Documents

Publication Publication Date Title
HU177288B (en) Method for producing dental forming resin and the forming mass made from it
PH11854A (en) Flavored dental articles
IT7850700A0 (it) Procedimento per produrre impronte a base di organopolisilossani e relativi cucchiai per impronte
IT1216716B (it) Procedimento per produrre roux.
GB8325705D0 (en) Producing artwork
NZ187227A (en) Producing metal-plastics articles
GB2008922B (en) Textured oil seed protein products
JPS5640281A (en) Producing device
IL55432A0 (en) Process for preparing 2,3-dihydro-7-benzo-furanols and benzodioxole intermediate therefor
IT7849413A0 (it) Massa alimentare cruda da cottura eda ripieno a base di semi nonche'procedimento ed impianto per produrla
GB2218639B (en) Preformed pattern for producing occlusal splints
IT7848616A0 (it) Massa da stampaggio e procedimento per prepararla e produrre da essa oggetti stampati
DE2862244D1 (en) Process and device for producing a packing, and the packing produced
JPS53143566A (en) Method for producing eggs
NO900313L (no) Fremgangsmaate for fremstilling av et krydder.
IT1224602B (it) Procedimento per produrre riso sobbollito
JPS5420154A (en) Food producing method
JPS53128474A (en) Health pillow
JPS5391868A (en) Pillow
JPS5426168A (en) Pillow
GB1543887A (en) Heat dissipating pillow
JPS5486664A (en) Food producing method
JPS5484096A (en) Koji producing method
JPS5446899A (en) Edible vineger producing method
JPS5480433A (en) Perfume producing method