DE264205C - - Google Patents

Info

Publication number
DE264205C
DE264205C DENDAT264205D DE264205DA DE264205C DE 264205 C DE264205 C DE 264205C DE NDAT264205 D DENDAT264205 D DE NDAT264205D DE 264205D A DE264205D A DE 264205DA DE 264205 C DE264205 C DE 264205C
Authority
DE
Germany
Prior art keywords
molds
chocolate
almonds
nuts
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT264205D
Other languages
German (de)
English (en)
Publication of DE264205C publication Critical patent/DE264205C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
DENDAT264205D Active DE264205C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Publications (1)

Publication Number Publication Date
DE264205C true DE264205C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Family

ID=521541

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT264205D Active DE264205C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Country Status (1)

Country Link
DE (1) DE264205C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE897646C (de) * 1940-09-05 1953-11-23 F B Lehmann G M B H Schokoladenformen-Foerdervorrichtung
DE920223C (de) * 1952-10-07 1954-11-15 Anni Ruschig Verfahren und Vorrichtung zur Herstellung flacher, gleichflaechig begrenzter Schokoladenerzeugnisse mit grobstueckigen Einlagen
DE1072872B (de) * 1960-01-07 Richard Winkler Rengsdorf über Neuwied (RhId), und Kurt Dunnebier, Wollendorf über Neuwied (RhId) Schokoladengefullter Einstreichkasten mit durch schrage Querwände begrenztem Auslaufspalt
DE1095640B (de) * 1956-01-21 1960-12-22 Macchine Ind Dolciaria Carle & Vorrichtung zum Ablegen von Einlagekoerpern in Formen zur Herstellung von Suesswarenerzeugnissen

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1072872B (de) * 1960-01-07 Richard Winkler Rengsdorf über Neuwied (RhId), und Kurt Dunnebier, Wollendorf über Neuwied (RhId) Schokoladengefullter Einstreichkasten mit durch schrage Querwände begrenztem Auslaufspalt
DE897646C (de) * 1940-09-05 1953-11-23 F B Lehmann G M B H Schokoladenformen-Foerdervorrichtung
DE920223C (de) * 1952-10-07 1954-11-15 Anni Ruschig Verfahren und Vorrichtung zur Herstellung flacher, gleichflaechig begrenzter Schokoladenerzeugnisse mit grobstueckigen Einlagen
DE1095640B (de) * 1956-01-21 1960-12-22 Macchine Ind Dolciaria Carle & Vorrichtung zum Ablegen von Einlagekoerpern in Formen zur Herstellung von Suesswarenerzeugnissen

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