DE2638761C3 - Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter Sojabohnen - Google Patents
Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter SojabohnenInfo
- Publication number
- DE2638761C3 DE2638761C3 DE2638761A DE2638761A DE2638761C3 DE 2638761 C3 DE2638761 C3 DE 2638761C3 DE 2638761 A DE2638761 A DE 2638761A DE 2638761 A DE2638761 A DE 2638761A DE 2638761 C3 DE2638761 C3 DE 2638761C3
- Authority
- DE
- Germany
- Prior art keywords
- soybeans
- fermented
- fermented soybeans
- inner layer
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 title claims description 92
- 235000010469 Glycine max Nutrition 0.000 title claims description 92
- 238000000034 method Methods 0.000 title claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 33
- 235000009566 rice Nutrition 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 47
- 241000209094 Oryza Species 0.000 description 32
- 239000007788 liquid Substances 0.000 description 15
- 239000000203 mixture Substances 0.000 description 14
- 235000013409 condiments Nutrition 0.000 description 10
- 238000009777 vacuum freeze-drying Methods 0.000 description 10
- 241000221931 Hypomyces rosellus Species 0.000 description 9
- 238000004108 freeze drying Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 6
- 235000013555 soy sauce Nutrition 0.000 description 6
- 244000063299 Bacillus subtilis Species 0.000 description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 description 5
- 241001474374 Blennius Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000010902 straw Substances 0.000 description 4
- 239000011345 viscous material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241001512723 Ecklonia Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000199900 Laminariales Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- -1 amyase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50103492A JPS5228964A (en) | 1975-08-28 | 1975-08-28 | Fermented bean preparing method |
| JP50103493A JPS5228965A (en) | 1975-08-28 | 1975-08-28 | Fermented bean preparing method |
| JP51029223A JPS5912267B2 (ja) | 1976-03-19 | 1976-03-19 | 納豆加工食品の製造法 |
| JP51040233A JPS5835664B2 (ja) | 1976-04-12 | 1976-04-12 | インスタント納豆飯の製造法 |
| JP51079824A JPS5939110B2 (ja) | 1976-07-07 | 1976-07-07 | インスタント納豆の製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2638761A1 DE2638761A1 (de) | 1977-06-08 |
| DE2638761B2 DE2638761B2 (de) | 1980-11-20 |
| DE2638761C3 true DE2638761C3 (de) | 1981-11-19 |
Family
ID=27521113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2638761A Expired DE2638761C3 (de) | 1975-08-28 | 1976-08-27 | Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter Sojabohnen |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4113892A (OSRAM) |
| DE (1) | DE2638761C3 (OSRAM) |
| FR (1) | FR2333450A1 (OSRAM) |
| GB (1) | GB1531367A (OSRAM) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5232728A (en) * | 1989-04-27 | 1993-08-03 | Nitto Chemical Industry Co., Ltd. | Processed food made of iodine-enriched wheat flour |
| ES2082567T5 (es) * | 1993-08-21 | 2000-01-16 | Nestle Sa | Produccion de un condimento. |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
| WO2008146057A1 (en) * | 2007-06-01 | 2008-12-04 | Podravka D.D. | Dehydrated food mixture |
| KR100877904B1 (ko) * | 2007-12-20 | 2009-01-12 | 주식회사 경희매니지먼트컴퍼니 | 동물의 각질 발효방법. |
| CN102187980A (zh) * | 2010-03-12 | 2011-09-21 | 大塚制药株式会社 | 降低了脲酶含量的加工大豆及其制造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3718479A (en) * | 1970-06-02 | 1973-02-27 | Shawa Sangyo Kk | Method for manufacture of processed foods from soybeans |
| US3881033A (en) * | 1972-10-30 | 1975-04-29 | Standard Brands Inc | Soybean process |
-
1976
- 1976-08-24 US US05/717,322 patent/US4113892A/en not_active Expired - Lifetime
- 1976-08-26 GB GB35455/76A patent/GB1531367A/en not_active Expired
- 1976-08-27 DE DE2638761A patent/DE2638761C3/de not_active Expired
- 1976-08-27 FR FR7625935A patent/FR2333450A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2333450B1 (OSRAM) | 1980-10-10 |
| GB1531367A (en) | 1978-11-08 |
| FR2333450A1 (fr) | 1977-07-01 |
| US4113892A (en) | 1978-09-12 |
| DE2638761A1 (de) | 1977-06-08 |
| DE2638761B2 (de) | 1980-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2639130C3 (de) | Nahrungsmittel in einer wasserlöslichen und verdaubaren Kapsel | |
| CH685663A5 (de) | Verfahren um essbare Zwiebeln, insbesondere Knoblauch oder Winterzwiebel zu desodorisieren. | |
| DE68910229T2 (de) | Entfernung von Lipiden aus Nahrungsmitteln. | |
| DE2826724A1 (de) | Cyclodextrin inklusion-komplexe natuerlicher aromen und wuerzen, die komplexe enthaltenden praeparate, ein verfahren zur herstellung dieser komplexe und praeparate und ein verfahren zur herstellung von mit den praeparaten aromatisierten und gewuerzten lebensmitteln | |
| EP0021313B1 (de) | Gebrauchsfertige, lagerungsbeständige Kräuterwürzpaste und Herstellungsverfahren hierfür | |
| DE2424023A1 (de) | Verfahren zur herstellung eines nahrungsmittels | |
| DE2638761C3 (de) | Verfahren zum Rekonstituieren gefriergetrockneter, fermentierter Sojabohnen | |
| DE69324483T2 (de) | Verfahren zur herstellung von stabilisierten, teilgetrockneten gewürzpflanzen | |
| DE2436130C3 (de) | Verfahren zur Herstellung von Extrakten, die die den Geruch und den Geschmack bildenden Bestandteile von Pflanzen bzw. Blüten und Nahrungsmitteln enthalten | |
| WO2019174722A1 (de) | Herstellung von gewürzpflanzenteil-partikeln | |
| DE2900098C2 (OSRAM) | ||
| DE69837400T2 (de) | Saugfaehige koerner zum backen und anderen verwendungen | |
| EP0687423B1 (de) | Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung | |
| AT509365B1 (de) | Streuwürze sowie verfahren zur herstellung dieser streuwürze | |
| DE2512560A1 (de) | Verfahren zur herstellung im wesentlichen geschmacksfreier lebensmittelbestandteile auf erdnussbasis | |
| DE69106733T2 (de) | Fleischbehandlung. | |
| AT237425B (de) | Verfahren zur Herstellung eines Lebensmittelproduktes | |
| DE2916266C2 (OSRAM) | ||
| DE1492849C3 (de) | Verfahren zum Herstellen von Dessertstücken | |
| DE2208815C3 (de) | Verfahren zur Gewinnung praktisch keimfreier, haltbarer Aromen aus frischen Gewürzkräutern | |
| DE3921435C1 (en) | Preserving and aromatising meat - by mincing and mixing in mixt. of still fermentable wine, herbs and spices | |
| DE2244692C3 (de) | Verfahren zur Herstellung eines pflanzlichen proteinhaltigen Produkts | |
| DE1517091A1 (de) | Fleischaehnliches Nahrungsmittel und Verfahren zu seiner Herstellung | |
| DE1943414C (de) | Haltbare Fischsuppenmasse zur Her stellung einer ungarischen Fischsuppe und Verfahren zur Herstellung derselben | |
| AT316291B (de) | Verfahren zur Herstellung einer speisewürzenden Zwiebelcreme |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |