DE2614147C2 - Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens - Google Patents
Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten SchimmelrasensInfo
- Publication number
- DE2614147C2 DE2614147C2 DE2614147A DE2614147A DE2614147C2 DE 2614147 C2 DE2614147 C2 DE 2614147C2 DE 2614147 A DE2614147 A DE 2614147A DE 2614147 A DE2614147 A DE 2614147A DE 2614147 C2 DE2614147 C2 DE 2614147C2
- Authority
- DE
- Germany
- Prior art keywords
- mold
- inoculation
- inoculation material
- creation
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 title claims description 18
- 238000011081 inoculation Methods 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title description 3
- 238000004108 freeze drying Methods 0.000 claims description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 229920000151 polyglycol Polymers 0.000 claims description 3
- 239000010695 polyglycol Substances 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- -1 Fatty alcohol sulfonate Chemical class 0.000 claims description 2
- 239000001828 Gelatine Substances 0.000 claims description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-M Glycolate Chemical compound OCC([O-])=O AEMRFAOFKBGASW-UHFFFAOYSA-M 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 238000003306 harvesting Methods 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 210000002966 serum Anatomy 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000013580 sausages Nutrition 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004362 fungal culture Methods 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000009189 diving Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2614147A DE2614147C2 (de) | 1976-04-02 | 1976-04-02 | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
CH1104776A CH623605A5 (en) | 1976-04-02 | 1976-08-31 | Preparation of inoculation materials for producing a mould lawn |
IT27154/76A IT1070739B (it) | 1976-04-02 | 1976-09-13 | Preparazione di materiali da inoculare per produrre un insediamento di muffe |
FR7628787A FR2346445A1 (fr) | 1976-04-02 | 1976-09-24 | Preparation d'un inoculum pour l'obtention d'un tapis de moisissure sur les denrees alimentaires |
ES457454A ES457454A1 (es) | 1976-04-02 | 1977-04-01 | Procedimiento para la preparacion de materiales de inocula- cion liofilizados para la generacion de un musgo de moho so-bre alimentos. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2614147A DE2614147C2 (de) | 1976-04-02 | 1976-04-02 | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2614147B1 DE2614147B1 (de) | 1977-10-06 |
DE2614147C2 true DE2614147C2 (de) | 1978-05-24 |
Family
ID=5974208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2614147A Expired DE2614147C2 (de) | 1976-04-02 | 1976-04-02 | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
Country Status (5)
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE1552T1 (de) * | 1978-07-03 | 1982-09-15 | Firma Dr.Ing. Hans Mueller | Verfahren zur erhaltung lebender mikroorganismen. |
FR2447682A1 (fr) * | 1979-01-30 | 1980-08-29 | Bongrain | Procede de fabrication de fromages |
FR2676751B1 (fr) * | 1991-05-24 | 1993-09-17 | Lacto Labo Sa | Composition appropriee a la conservation de spores fongiques activees. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1338983A (fr) * | 1962-08-23 | 1963-10-04 | G Roger Lab | Produits à base de moisissures, en particulier pour l'industrie fromagère |
AU3550871A (en) * | 1970-11-27 | 1973-05-17 | Miles Lab | Composition and device for implementing the delivery, storageand use of microorganisms |
-
1976
- 1976-04-02 DE DE2614147A patent/DE2614147C2/de not_active Expired
- 1976-08-31 CH CH1104776A patent/CH623605A5/de not_active IP Right Cessation
- 1976-09-13 IT IT27154/76A patent/IT1070739B/it active
- 1976-09-24 FR FR7628787A patent/FR2346445A1/fr active Granted
-
1977
- 1977-04-01 ES ES457454A patent/ES457454A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH623605A5 (en) | 1981-06-15 |
ES457454A1 (es) | 1978-03-01 |
DE2614147B1 (de) | 1977-10-06 |
IT1070739B (it) | 1985-04-02 |
FR2346445A1 (fr) | 1977-10-28 |
FR2346445B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-02-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |