DE2523316A1 - Eiweisshaltiges nahrungsmittel - Google Patents

Eiweisshaltiges nahrungsmittel

Info

Publication number
DE2523316A1
DE2523316A1 DE19752523316 DE2523316A DE2523316A1 DE 2523316 A1 DE2523316 A1 DE 2523316A1 DE 19752523316 DE19752523316 DE 19752523316 DE 2523316 A DE2523316 A DE 2523316A DE 2523316 A1 DE2523316 A1 DE 2523316A1
Authority
DE
Germany
Prior art keywords
protein
fat
edible
oil
food according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19752523316
Other languages
German (de)
English (en)
Inventor
Norman Bratton Howard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE2523316A1 publication Critical patent/DE2523316A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
DE19752523316 1974-05-28 1975-05-27 Eiweisshaltiges nahrungsmittel Withdrawn DE2523316A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
DE2523316A1 true DE2523316A1 (de) 1975-12-11

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752523316 Withdrawn DE2523316A1 (de) 1974-05-28 1975-05-27 Eiweisshaltiges nahrungsmittel

Country Status (10)

Country Link
US (1) US3935319A (US06811534-20041102-M00003.png)
JP (1) JPS5744298B2 (US06811534-20041102-M00003.png)
BE (1) BE829523A (US06811534-20041102-M00003.png)
CA (1) CA1046834A (US06811534-20041102-M00003.png)
DE (1) DE2523316A1 (US06811534-20041102-M00003.png)
FR (1) FR2272605B1 (US06811534-20041102-M00003.png)
GB (1) GB1454736A (US06811534-20041102-M00003.png)
IT (1) IT1038530B (US06811534-20041102-M00003.png)
NL (1) NL7506205A (US06811534-20041102-M00003.png)
PH (1) PH10629A (US06811534-20041102-M00003.png)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
EP2440066B1 (en) 2009-06-12 2013-10-09 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20130064962A1 (en) * 2011-09-12 2013-03-14 James B. Wolff Formed food product
BR112014027719B1 (pt) * 2012-06-28 2020-12-15 Dow Global Technologies Llc Método para preparar um gel de óleo comestível, gel de óleo comestível e uso do gel de óleo comestível
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
KR102254288B1 (ko) * 2013-05-31 2021-06-03 더 다우 케미칼 캄파니 올레오겔의 제조방법
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
JP2022527580A (ja) * 2019-04-10 2022-06-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 肉類似物及び肉類似物押出装置及び方法
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Ullmanns Encyklopädie der technischen Chemie, 1954, Bd. 5, S. 179 *

Also Published As

Publication number Publication date
NL7506205A (nl) 1975-12-02
PH10629A (en) 1977-07-21
FR2272605B1 (US06811534-20041102-M00003.png) 1978-09-22
IT1038530B (it) 1979-11-30
JPS5744298B2 (US06811534-20041102-M00003.png) 1982-09-20
GB1454736A (en) 1976-11-03
JPS5132756A (US06811534-20041102-M00003.png) 1976-03-19
FR2272605A1 (US06811534-20041102-M00003.png) 1975-12-26
US3935319A (en) 1976-01-27
CA1046834A (en) 1979-01-23
BE829523A (fr) 1975-11-27

Similar Documents

Publication Publication Date Title
DE2523316A1 (de) Eiweisshaltiges nahrungsmittel
DE2148596C2 (de) Verfahren zur Herstellung eines fleischartigen Proteinproduktes
DE2541005A1 (de) Geformtes strukturiertes eiweissnahrungsmittel
DE2346830C3 (de) Verfahren zur Herstellung eines weichen, expandierten, fetthaltigen Stu be ntierf utters
DE2044814C3 (de) Verfahren zur Herstellung eines künstlichen Fettgewebes
DE2532309C3 (de) Fleischersatzprodukt und Verfahren zu seiner Herstellung
DE2636959A1 (de) Verfahren zum stukturieren von fett
DE1492986B1 (de) Verfahren zur herstellung von proteinnahrungsmitteln mit fleischcharakter
DE20317533U1 (de) Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen
DE2650980A1 (de) Verfahren zur herstellung eines aufstrichmittels von niedrigem fettgehalt
DE69208647T2 (de) Brotaufstrich
DE2757098A1 (de) Verbessertes speckartiges nahrungsmittel und verfahren zu seiner herstellung
DE60021090T2 (de) Emulgierte fett- und/oder ölzusammensetzung des öl-im-wasser-typs
US3623885A (en) Extrusion of proteinaceous materials
DE2636958A1 (de) Verfahren zur herstllung fleischartiger produkte
DE2819157A1 (de) Proteinprodukt und verfahren sowie mittel zu dessen herstellung
DE1816167B2 (de) Fettzusammensetzung
DE2131828C3 (de) Als Zusatz zu Nahrungsmittelprodukten geeignete, stabile Öl-in-Wasser-Emulsion
DE2205496C3 (de) Verfahren zur Herstellung eines Protein-Nahrungs- oder Futtermittels
DE2527632A1 (de) Verfahren zur herstellung von texturierten produkten
DE2641333C3 (de) Verfahren zur Herstellung eines strukturierten Proteinkonzentrates
DE10101638C2 (de) Verfahren zur Herstellung angereicherter, pflanzlicher Speiseöle
DE2614574A1 (de) Verfahren zur herstellung von dem fett natuerlicher milch nahekommendem fett und seine verwendung
DE2136764A1 (de) Margannefett und Verfahren zu seiner Herstellung
DE2604917B1 (de) Verfahren zur Herstellung eines hochvoluminoesen,porigen Ausgangsmaterials fuer Futter- und Nahrungsmittelzwecke

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8128 New person/name/address of the agent

Representative=s name: BEIL, W., DIPL.-CHEM. DR.JUR. WOLFF, H., DIPL.-CHE

8125 Change of the main classification

Ipc: A23J 3/00

Q176 The application caused the suspense of an application

Ref document number: 2636959

Country of ref document: DE

8130 Withdrawal