DE2506151C3 - Doppelsalz aus Betain und Natriumchlorid, Verfahren zu seiner Herstellung und seine Verwendung als Würzmittel - Google Patents
Doppelsalz aus Betain und Natriumchlorid, Verfahren zu seiner Herstellung und seine Verwendung als WürzmittelInfo
- Publication number
- DE2506151C3 DE2506151C3 DE2506151A DE2506151A DE2506151C3 DE 2506151 C3 DE2506151 C3 DE 2506151C3 DE 2506151 A DE2506151 A DE 2506151A DE 2506151 A DE2506151 A DE 2506151A DE 2506151 C3 DE2506151 C3 DE 2506151C3
- Authority
- DE
- Germany
- Prior art keywords
- betaine
- double salt
- water
- nacl
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 title claims description 57
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title claims description 42
- 229960003237 betaine Drugs 0.000 title claims description 28
- 150000003839 salts Chemical class 0.000 title claims description 26
- 239000011780 sodium chloride Substances 0.000 title claims description 21
- 238000000034 method Methods 0.000 title claims description 7
- 238000002360 preparation method Methods 0.000 title claims description 4
- 235000013409 condiments Nutrition 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 14
- 238000010586 diagram Methods 0.000 claims description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 2
- 159000000000 sodium salts Chemical class 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 239000000243 solution Substances 0.000 description 11
- 239000003637 basic solution Substances 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 9
- 229960003403 betaine hydrochloride Drugs 0.000 description 7
- HOPSCVCBEOCPJZ-UHFFFAOYSA-N carboxymethyl(trimethyl)azanium;chloride Chemical compound [Cl-].C[N+](C)(C)CC(O)=O HOPSCVCBEOCPJZ-UHFFFAOYSA-N 0.000 description 7
- 235000002566 Capsicum Nutrition 0.000 description 5
- 239000006002 Pepper Substances 0.000 description 5
- 241000722363 Piper Species 0.000 description 5
- 235000016761 Piper aduncum Nutrition 0.000 description 5
- 235000017804 Piper guineense Nutrition 0.000 description 5
- 235000008184 Piper nigrum Nutrition 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 241001444063 Aronia Species 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000003918 potentiometric titration Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH341274A CH586653A5 (enExample) | 1974-03-12 | 1974-03-12 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2506151A1 DE2506151A1 (de) | 1975-09-18 |
| DE2506151B2 DE2506151B2 (de) | 1977-07-21 |
| DE2506151C3 true DE2506151C3 (de) | 1978-03-02 |
Family
ID=4255422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2506151A Expired DE2506151C3 (de) | 1974-03-12 | 1975-02-14 | Doppelsalz aus Betain und Natriumchlorid, Verfahren zu seiner Herstellung und seine Verwendung als Würzmittel |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4652711A (enExample) |
| JP (1) | JPS5852986B2 (enExample) |
| CH (1) | CH586653A5 (enExample) |
| DE (1) | DE2506151C3 (enExample) |
| FR (1) | FR2264004B1 (enExample) |
| GB (1) | GB1467535A (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4530799A (en) * | 1974-03-12 | 1985-07-23 | Nestec S. A. | Betaine derivative |
| JPS5285115A (en) * | 1976-01-09 | 1977-07-15 | Nestle Sa | Betaine double salt |
| US5156845A (en) * | 1990-05-04 | 1992-10-20 | Colgate-Palmolive Company | Dry mouth lozenge |
| FI99260C (fi) * | 1996-03-01 | 1998-01-26 | Neste Oy | Lämmönsiirtoneste |
| US6217930B1 (en) | 1999-02-24 | 2001-04-17 | Cultor Food Science, Inc. | Betaine and bakery products |
| US20100197809A1 (en) * | 2009-02-04 | 2010-08-05 | Ortiz Alvaro Ernesto | Skin solution and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1219226A (en) * | 1914-03-04 | 1917-03-13 | Agfa Ag | Process for the manufacture of betain from vinasses. |
| US2549763A (en) * | 1950-01-17 | 1951-04-24 | Jr Thomas F Banigan | Process of isolating betaine from guayule extract |
| FR1437540A (fr) * | 1965-03-22 | 1966-05-06 | Kuhlmann Ets | Procédé de préparation d'hydrate de bétaïne |
| US4359430A (en) * | 1980-02-29 | 1982-11-16 | Suomen Sokeri Osakeyhtio | Betaine recovery process |
-
1974
- 1974-03-12 CH CH341274A patent/CH586653A5/xx not_active IP Right Cessation
-
1975
- 1975-01-27 GB GB340075A patent/GB1467535A/en not_active Expired
- 1975-01-31 FR FR7503161A patent/FR2264004B1/fr not_active Expired
- 1975-02-14 DE DE2506151A patent/DE2506151C3/de not_active Expired
- 1975-03-11 JP JP50029438A patent/JPS5852986B2/ja not_active Expired
-
1985
- 1985-02-04 US US06/697,881 patent/US4652711A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE2506151A1 (de) | 1975-09-18 |
| FR2264004A1 (enExample) | 1975-10-10 |
| JPS50123623A (enExample) | 1975-09-29 |
| CH586653A5 (enExample) | 1977-04-15 |
| DE2506151B2 (de) | 1977-07-21 |
| FR2264004B1 (enExample) | 1979-09-28 |
| JPS5852986B2 (ja) | 1983-11-26 |
| GB1467535A (en) | 1977-03-16 |
| US4652711A (en) | 1987-03-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |