DE2343951C3 - Verfahren zur Vorbehandlung von Pilzen - Google Patents

Verfahren zur Vorbehandlung von Pilzen

Info

Publication number
DE2343951C3
DE2343951C3 DE2343951A DE2343951A DE2343951C3 DE 2343951 C3 DE2343951 C3 DE 2343951C3 DE 2343951 A DE2343951 A DE 2343951A DE 2343951 A DE2343951 A DE 2343951A DE 2343951 C3 DE2343951 C3 DE 2343951C3
Authority
DE
Germany
Prior art keywords
mushrooms
container
slide
treatment liquid
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2343951A
Other languages
German (de)
English (en)
Other versions
DE2343951A1 (de
DE2343951B2 (de
Inventor
Maurice Blanchaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bournier Edgard Paris Fr
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE2343951A1 publication Critical patent/DE2343951A1/de
Publication of DE2343951B2 publication Critical patent/DE2343951B2/de
Application granted granted Critical
Publication of DE2343951C3 publication Critical patent/DE2343951C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE2343951A 1972-09-04 1973-08-31 Verfahren zur Vorbehandlung von Pilzen Expired DE2343951C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231308A FR2197531B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-09-04 1972-09-04

Publications (3)

Publication Number Publication Date
DE2343951A1 DE2343951A1 (de) 1974-03-14
DE2343951B2 DE2343951B2 (de) 1979-01-04
DE2343951C3 true DE2343951C3 (de) 1979-08-30

Family

ID=9103836

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2343951A Expired DE2343951C3 (de) 1972-09-04 1973-08-31 Verfahren zur Vorbehandlung von Pilzen

Country Status (7)

Country Link
US (1) US4143167A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE804433A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1026983A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2343951C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2197531B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1419718A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL171010C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
US4218484A (en) * 1976-12-14 1980-08-19 Maurice Blanchaud Process for treatment of mushrooms
FR2400848A1 (fr) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Procede pour la preparation des legumes avant leur mise en conserve
DE2824553C3 (de) * 1978-06-05 1980-11-27 Helga 3575 Kirchhain Schmitz Verfahren zur Herstellung von weichen, genießbaren Pilzfruchtkörpern oder Teilen davon aus zähem Pilzmaterial
FR2449406A2 (fr) * 1979-02-21 1980-09-19 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
US4413014A (en) * 1981-02-26 1983-11-01 Melancon Ronald D Fish bait and method of manufacturing the same
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP0191311B2 (en) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Treatment of fruit and vegetable material
EP0266141A3 (en) * 1986-10-28 1990-10-10 Massey University Texture stable food product
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
FR2674408B1 (fr) * 1991-03-28 1993-07-09 Dubois Alain Procede de conservation de champignons.
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
NL9400320A (nl) * 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
AU3419101A (en) * 2000-02-29 2001-09-12 Placeram Co Ltd Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
US20090238934A1 (en) * 2004-04-07 2009-09-24 Rodney Lingham Process for treating edible plant structures and product thereof
FR3048163B1 (fr) * 2016-02-25 2019-06-14 Sodetech Procede et systeme de degazage et de re-injection de fluides de produits alimentaires
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018909A (en) * 1911-09-15 1912-02-27 Edward H Jacob Process of preserving mushrooms.
US1633379A (en) * 1922-05-02 1927-06-21 Hellman Hupfel Inc Mushroom paste
US2653930A (en) * 1951-04-26 1953-09-29 Joseph V Fidance Process for freezing mushrooms
US3261694A (en) * 1961-12-06 1966-07-19 Pillsbury Co Method for dehydration of moisture containing materials of cellular structure
US3335015A (en) * 1961-12-06 1967-08-08 Pillsbury Co Method of dehydrating moist materials
US3470000A (en) * 1966-01-12 1969-09-30 Borden Co Frozen mushroom product
FR2034749A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1969-03-08 1970-12-11 Hirota Sadaichi
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure

Also Published As

Publication number Publication date
DE2343951A1 (de) 1974-03-14
US4143167A (en) 1979-03-06
FR2197531B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-04-18
DE2343951B2 (de) 1979-01-04
FR2197531A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-29
BE804433A (fr) 1974-01-02
NL7312233A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-03-06
CA1026983A (en) 1978-02-28
GB1419718A (en) 1975-12-31
NL171010C (nl) 1986-07-16
NL171010B (nl) 1982-09-01

Similar Documents

Publication Publication Date Title
DE2343951C3 (de) Verfahren zur Vorbehandlung von Pilzen
DE2416135A1 (de) Karamelhaltige kollagen-wursthuelle, verfahren und geraeucherte wurst
DE3879203T2 (de) Verfahren zur herstellung geformter fischprodukte.
EP0362384A1 (de) Verfahren zur herstellung von konserven aus räucherfischen
DE2118921A1 (de) Verfahren zur Herstellung von Eiweiß nahrungsmitteln, die Fleischprodukte mit Schichtstruktur imitieren
DE68905597T2 (de) Fermentierungsverfahren für brotteig und vorrichtung.
DE2230698C3 (de) Verfahren zum Herstellen von Schnellkochnudeln
DE2310286A1 (de) Verfahren zur herstellung halbfertiger konservenreisgerichte
DE318337C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE831799C (de) Verfahren zum Veredeln von Rohkakao und von aus ihm hergestellten Rohmassen
DE735036C (de) Verfahren zum Poekeln von Fleisch
DE354493C (de) Verfahren zur Herstellung eines Futtermittels
DE642956C (de) Verfahren zum Konservieren von geraeucherten Fischen
DE3545326A1 (de) Verfahren zum behandeln und konservieren von fleischprodukten
DE106054C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE2214944A1 (de) Verfahren zur Herstellung, Konditionierung und Konservierung von natürlichem Zitronensaft
DE69394C (de) Verfahren zum Conserviren von Nahrungsmitteln, insbesondere von Fleisch
DE647079C (de) Verfahren zur Einpoekelung von Frischfleisch, insbesondere fuer Raeucherzwecke
DE82516C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE204793C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE954932C (de) Verfahren und Vorrichtung zum Herstellen und Haltbarmachen von Wurst oder anderen Lebensmitteln in Einmachgefaessen
DE55540C (de) Osmoseapparat für Küchenzwecke
DE1004470B (de) Verfahren und Vorrichtung zur Herstellung von Fischkonserven, insbesondere Heringskonserven in Tunken und OEl
DE626892C (de) Verfahren zum Trocknen von Lebens- und Arzneimitteln im Vakuum
AT122532B (de) Verfahren zum Haltbarmachen von Stoffen tierischen Ursprungs.

Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8327 Change in the person/name/address of the patent owner

Owner name: BOURNIER, EDGARD, PARIS, FR

8328 Change in the person/name/address of the agent

Free format text: STENGER, A., DIPL.-ING. WATZKE, W., DIPL.-ING. RING, H., DIPL.-ING., PAT.-ANWAELTE, 4000 DUESSELDORF