NL171010C - Werkwijze voor het conserveren van champignons. - Google Patents
Werkwijze voor het conserveren van champignons.Info
- Publication number
- NL171010C NL171010C NLAANVRAGE7312233,A NL7312233A NL171010C NL 171010 C NL171010 C NL 171010C NL 7312233 A NL7312233 A NL 7312233A NL 171010 C NL171010 C NL 171010C
- Authority
- NL
- Netherlands
- Prior art keywords
- mushrooms
- preservation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7231308A FR2197531B1 (nl) | 1972-09-04 | 1972-09-04 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7312233A NL7312233A (nl) | 1974-03-06 |
NL171010B NL171010B (nl) | 1982-09-01 |
NL171010C true NL171010C (nl) | 1986-07-16 |
Family
ID=9103836
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7312233,A NL171010C (nl) | 1972-09-04 | 1973-09-04 | Werkwijze voor het conserveren van champignons. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4143167A (nl) |
BE (1) | BE804433A (nl) |
CA (1) | CA1026983A (nl) |
DE (1) | DE2343951C3 (nl) |
FR (1) | FR2197531B1 (nl) |
GB (1) | GB1419718A (nl) |
NL (1) | NL171010C (nl) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4328251A (en) * | 1972-09-04 | 1982-05-04 | Maurice Blanchaud | Mushroom with edible colloidal substance |
FR2317887A1 (fr) * | 1975-07-17 | 1977-02-11 | Beauvais Max | Appareil a traiter par le vide et a rehydrater des produits tels que des champignons |
US4218484A (en) * | 1976-12-14 | 1980-08-19 | Maurice Blanchaud | Process for treatment of mushrooms |
FR2400848A1 (fr) * | 1977-08-25 | 1979-03-23 | Moser Et Cie Ste Nle | Procede pour la preparation des legumes avant leur mise en conserve |
DE2824553C3 (de) * | 1978-06-05 | 1980-11-27 | Helga 3575 Kirchhain Schmitz | Verfahren zur Herstellung von weichen, genießbaren Pilzfruchtkörpern oder Teilen davon aus zähem Pilzmaterial |
FR2449406A2 (fr) * | 1979-02-21 | 1980-09-19 | Bournier Edgard | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
US4407832A (en) * | 1979-06-06 | 1983-10-04 | Mushroom Associates | Processing of mushrooms with reduced weight loss |
US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
US4413014A (en) * | 1981-02-26 | 1983-11-01 | Melancon Ronald D | Fish bait and method of manufacturing the same |
FR2512643B1 (fr) * | 1981-09-11 | 1988-09-16 | Bournier Edgard | Procede ameliore de blanchiment de champignons et autres legumes |
FR2528282B1 (fr) * | 1982-06-11 | 1986-07-18 | Agulhon Claude | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
FR2552630B2 (fr) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
DE3682294D1 (de) * | 1985-02-07 | 1991-12-12 | Nestle Sa | Behandlung von fruechten und gemuese. |
EP0266141A3 (en) * | 1986-10-28 | 1990-10-10 | Massey University | Texture stable food product |
MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
FR2674408B1 (fr) * | 1991-03-28 | 1993-07-09 | Dubois Alain | Procede de conservation de champignons. |
IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
NL9400320A (nl) * | 1994-03-02 | 1995-10-02 | Hak Bv | Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen. |
CN100475054C (zh) * | 2000-02-29 | 2009-04-08 | 明治制果株式会社 | 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋 |
US20090238934A1 (en) * | 2004-04-07 | 2009-09-24 | Rodney Lingham | Process for treating edible plant structures and product thereof |
FR3048163B1 (fr) * | 2016-02-25 | 2019-06-14 | Sodetech | Procede et systeme de degazage et de re-injection de fluides de produits alimentaires |
IT201700020101A1 (it) * | 2017-02-22 | 2018-08-22 | Nova Funghi S R L | Metodo di trattamento di prodotti alimentari quali vegetali e funghi |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1018909A (en) * | 1911-09-15 | 1912-02-27 | Edward H Jacob | Process of preserving mushrooms. |
US1633379A (en) * | 1922-05-02 | 1927-06-21 | Hellman Hupfel Inc | Mushroom paste |
US2653930A (en) * | 1951-04-26 | 1953-09-29 | Joseph V Fidance | Process for freezing mushrooms |
US3261694A (en) * | 1961-12-06 | 1966-07-19 | Pillsbury Co | Method for dehydration of moisture containing materials of cellular structure |
US3335015A (en) * | 1961-12-06 | 1967-08-08 | Pillsbury Co | Method of dehydrating moist materials |
US3470000A (en) * | 1966-01-12 | 1969-09-30 | Borden Co | Frozen mushroom product |
FR2034749A1 (nl) * | 1969-03-08 | 1970-12-11 | Hirota Sadaichi | |
US3843810A (en) * | 1970-08-03 | 1974-10-22 | Fehmerling Ass | Process of air evacuation of foods under ultra-low pressure |
-
1972
- 1972-09-04 FR FR7231308A patent/FR2197531B1/fr not_active Expired
-
1973
- 1973-08-31 GB GB4108873A patent/GB1419718A/en not_active Expired
- 1973-08-31 DE DE2343951A patent/DE2343951C3/de not_active Expired
- 1973-09-04 CA CA180,221A patent/CA1026983A/en not_active Expired
- 1973-09-04 BE BE135296A patent/BE804433A/xx not_active IP Right Cessation
- 1973-09-04 NL NLAANVRAGE7312233,A patent/NL171010C/nl not_active IP Right Cessation
-
1976
- 1976-12-14 US US05/750,451 patent/US4143167A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE2343951A1 (de) | 1974-03-14 |
CA1026983A (en) | 1978-02-28 |
FR2197531B1 (nl) | 1980-04-18 |
DE2343951B2 (de) | 1979-01-04 |
NL171010B (nl) | 1982-09-01 |
US4143167A (en) | 1979-03-06 |
FR2197531A1 (nl) | 1974-03-29 |
GB1419718A (en) | 1975-12-31 |
DE2343951C3 (de) | 1979-08-30 |
BE804433A (fr) | 1974-01-02 |
NL7312233A (nl) | 1974-03-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BC | A request for examination has been filed | ||
R1VV | Request concerning the right of prior use (of a person having applied the invention already before application day) | ||
A85 | Still pending on 85-01-01 | ||
NP1 | Patent granted (not automatically) | ||
SNR | Assignments of patents or rights arising from examined patent applications |
Owner name: ETABLISSEMENTS BONDUELLE SOCIETE ANONYME |
|
SNR | Assignments of patents or rights arising from examined patent applications |
Owner name: ROYAL CHAMPIGNON, SOCIETE ANONYME |
|
V4 | Discontinued because of reaching the maximum lifetime of a patent |