FR2400848A1 - Procede pour la preparation des legumes avant leur mise en conserve - Google Patents

Procede pour la preparation des legumes avant leur mise en conserve

Info

Publication number
FR2400848A1
FR2400848A1 FR7725965A FR7725965A FR2400848A1 FR 2400848 A1 FR2400848 A1 FR 2400848A1 FR 7725965 A FR7725965 A FR 7725965A FR 7725965 A FR7725965 A FR 7725965A FR 2400848 A1 FR2400848 A1 FR 2400848A1
Authority
FR
France
Prior art keywords
mushrooms
esp
reduced pressure
tinned
immersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7725965A
Other languages
English (en)
Other versions
FR2400848B1 (fr
Inventor
Claude Daniel Moreau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOSER ET CIE STE NLE
Original Assignee
MOSER ET CIE STE NLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOSER ET CIE STE NLE filed Critical MOSER ET CIE STE NLE
Priority to FR7725965A priority Critical patent/FR2400848A1/fr
Publication of FR2400848A1 publication Critical patent/FR2400848A1/fr
Application granted granted Critical
Publication of FR2400848B1 publication Critical patent/FR2400848B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne un procédé pour la préparation des légumes avant leur mise en conserve. Il est caractérisé par le fait qu'après l'équeutage le légume est transporté dans une enceinte contenant une solution diluée à température ambiante d'un hydroxyde d'un métal alcalin ou alcalino-terreux; que cette enceinte est mise en dépression pendant une durée maximale de l'ordre de 30 minutes, selon la nature du légume; que cette immersion est suivie d'un lavage à l'eau, puis de l'opération classique de blanchiment, et de cuisson ; que le légume cuit est lavé à nouveau à l'eau pour éliminer les traces éventuelles de la solution d'immersion et, qu'enfin on ajoute au légume ainsi cuit et lors de la mise en boîte un jutage comprenant du chlorure de sodium et de l'acide citrique et qu'on stérilise. Application à la conserve des champignons.
FR7725965A 1977-08-25 1977-08-25 Procede pour la preparation des legumes avant leur mise en conserve Granted FR2400848A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7725965A FR2400848A1 (fr) 1977-08-25 1977-08-25 Procede pour la preparation des legumes avant leur mise en conserve

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7725965A FR2400848A1 (fr) 1977-08-25 1977-08-25 Procede pour la preparation des legumes avant leur mise en conserve

Publications (2)

Publication Number Publication Date
FR2400848A1 true FR2400848A1 (fr) 1979-03-23
FR2400848B1 FR2400848B1 (fr) 1980-06-06

Family

ID=9194775

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7725965A Granted FR2400848A1 (fr) 1977-08-25 1977-08-25 Procede pour la preparation des legumes avant leur mise en conserve

Country Status (1)

Country Link
FR (1) FR2400848A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0564026A2 (fr) * 1992-03-24 1993-10-06 Jacobus Adrianus Maria Oostvogels Champignons emballés et méthode d'emballage de champignons en atmosphère inerte sous forme prêt à l'emploi

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2291704A (en) * 1939-03-30 1942-08-04 George A Fisher Method of packing food products
US2305643A (en) * 1942-01-05 1942-12-22 Continental Can Co Art of preserving green foodstuffs and maintaining the color thereof
US2525581A (en) * 1947-07-08 1950-10-10 Ingersoll Rand Co Apparatus for treating food material
US3052209A (en) * 1958-12-16 1962-09-04 Lucas Aardenburg N V Apparatus for evacuating natural and artificial products
US3231395A (en) * 1964-01-31 1966-01-25 Gen Foods Corp Process for preparing frozen mushrooms
FR2018154A1 (fr) * 1968-09-16 1970-05-29 Rushden Rashden
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2280328A1 (fr) * 1974-07-29 1976-02-27 Fehmerling Ass Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2291704A (en) * 1939-03-30 1942-08-04 George A Fisher Method of packing food products
US2305643A (en) * 1942-01-05 1942-12-22 Continental Can Co Art of preserving green foodstuffs and maintaining the color thereof
US2525581A (en) * 1947-07-08 1950-10-10 Ingersoll Rand Co Apparatus for treating food material
US3052209A (en) * 1958-12-16 1962-09-04 Lucas Aardenburg N V Apparatus for evacuating natural and artificial products
US3231395A (en) * 1964-01-31 1966-01-25 Gen Foods Corp Process for preparing frozen mushrooms
FR2018154A1 (fr) * 1968-09-16 1970-05-29 Rushden Rashden
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2280328A1 (fr) * 1974-07-29 1976-02-27 Fehmerling Ass Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
US4680188A (en) * 1982-06-11 1987-07-14 Royal Champignon Process for improving the technical efficiency and preservation quality of canned mushrooms
EP0564026A2 (fr) * 1992-03-24 1993-10-06 Jacobus Adrianus Maria Oostvogels Champignons emballés et méthode d'emballage de champignons en atmosphère inerte sous forme prêt à l'emploi
EP0564026A3 (en) * 1992-03-24 1994-06-01 Oostvogels Jacobus A M Packed mushrooms, and method for packing mushrooms in an inert atmosphere so that they are ready for use

Also Published As

Publication number Publication date
FR2400848B1 (fr) 1980-06-06

Similar Documents

Publication Publication Date Title
Lee The blanching process
GB1255573A (en) Process for preparing frozen french fried potato segments
CA2486990C (fr) Procede de conservation de produits frais
NZ227945A (en) Process for producing dried fruits and vegetables involving pretreatment with an aqueous infusion solution comprising a reducing agent, a proton donor substance, a non-reducing disaccharide and a chelating agent
US2865758A (en) Cranberries and process of preparing the same
AU524176B2 (en) Pasteurised intermediate moisture foods
US3231395A (en) Process for preparing frozen mushrooms
JPH0697937B2 (ja) 糖果の製造方法および乾燥糖果の製造方法
FR2400848A1 (fr) Procede pour la preparation des legumes avant leur mise en conserve
GB1232410A (fr)
KR910006619B1 (ko) 냉동감자를 사용한 포테이토 칩의 제조방법
GR3000080T3 (en) Method for conserving consumption fruits and plants
IE42431L (en) Treating a raw food product
CN103340367A (zh) 一种水果罐头的制备方法
US4680188A (en) Process for improving the technical efficiency and preservation quality of canned mushrooms
GB946330A (en) Improvements in or relating to the production of dehydrated foodstuffs
US2473747A (en) Art of preserving and maintaining color of green vegetables
FR2049573A5 (en) Fried potato chips for freezer storage
KR910005287B1 (ko) 스낵형 인삼 제품의 제조 방법
FR2280328A1 (fr) Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses
GB1195667A (en) Improvements in or relating to Packaging and Preserving Vegetables
JPS5626143A (en) Production of candied fruit
US7182967B1 (en) Method for sterilizing canned ackee
FR2357191A1 (fr) Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
JPH0317B2 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse