DE227490T1 - Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. - Google Patents
Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.Info
- Publication number
- DE227490T1 DE227490T1 DE198686400359T DE86400359T DE227490T1 DE 227490 T1 DE227490 T1 DE 227490T1 DE 198686400359 T DE198686400359 T DE 198686400359T DE 86400359 T DE86400359 T DE 86400359T DE 227490 T1 DE227490 T1 DE 227490T1
- Authority
- DE
- Germany
- Prior art keywords
- chicory
- sugared
- percent
- production
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8518640A FR2591073B1 (fr) | 1985-12-10 | 1985-12-10 | Boisson a base de chicoree et procede de preparation de ladite boisson |
Publications (1)
Publication Number | Publication Date |
---|---|
DE227490T1 true DE227490T1 (de) | 1987-11-05 |
Family
ID=9325847
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686400359T Expired DE3664785D1 (en) | 1985-12-10 | 1986-02-20 | Chicory-based beverage and process for preparing it |
DE198686400359T Pending DE227490T1 (de) | 1985-12-10 | 1986-02-20 | Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686400359T Expired DE3664785D1 (en) | 1985-12-10 | 1986-02-20 | Chicory-based beverage and process for preparing it |
Country Status (6)
Country | Link |
---|---|
US (1) | US4671962A (de) |
EP (1) | EP0227490B1 (de) |
JP (1) | JPS62138435A (de) |
AT (1) | ATE45181T1 (de) |
DE (2) | DE3664785D1 (de) |
FR (1) | FR2591073B1 (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2672614B1 (fr) * | 1991-02-08 | 1993-06-04 | Rochade | Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu. |
DE19730538A1 (de) * | 1997-07-16 | 1999-01-21 | Niggemann Barb | Wohlschmeckende Gärzubereitung |
AU2093000A (en) * | 1999-01-22 | 2000-08-25 | Arne Rytz | Fermented beverage and method for its production |
FR2806627B1 (fr) * | 2000-03-22 | 2002-09-06 | Medicaler | Procede d'extraction par un solvant de composes actifs de la chicoree |
US20040001898A1 (en) * | 2002-06-26 | 2004-01-01 | Armand Malnoe | Compositions and methods for detoxification and cancer prevention |
DE10253331A1 (de) * | 2002-11-14 | 2004-06-03 | Symrise Gmbh & Co. Kg | Verwendung von trans-Pellitori als Aromastoff |
ATE534303T1 (de) | 2003-03-25 | 2011-12-15 | Univ Aarhus | Verfahren zur verbesserung der fleischqualität, gesundheitsstatus bei tieren und umwelteinfluss |
US9113641B2 (en) * | 2007-12-06 | 2015-08-25 | Arla Foods Amba | Probiotic bacteria and regulation of fat storage |
EP2210504A1 (de) * | 2009-01-27 | 2010-07-28 | Nestec S.A. | Zusammensetzungen mit Chicorreesäure und/oder Derivaten davon |
EP2210505A1 (de) * | 2009-01-27 | 2010-07-28 | Nestec S.A. | Zusammensetzungen mit Caftarsäure und/oder Derivaten davon |
CA2803522C (en) * | 2010-06-30 | 2019-08-20 | Nestec S.A. | Use of chicoric acid and derivatives for regulating skin pigmentation |
MX347326B (es) * | 2010-06-30 | 2017-04-20 | L'oreal * | El uso de ácido caftárico y bateria láctica en complemento alimenticio para regular la pigmentación de la piel. |
CN103025309B (zh) * | 2010-06-30 | 2016-04-06 | 雀巢产品技术援助有限公司 | 菊苣酸和乳酸菌在食品补充剂中用于调节皮肤色素沉着的用途 |
EP2588069B1 (de) * | 2010-06-30 | 2019-05-15 | Nestec S.A. | Verwendung von caftarsäure und derivaten daraus für nahrungsergänzungen zum aufhellen und / oder bleichen der hautfarbe |
EP2532355A1 (de) * | 2011-06-06 | 2012-12-12 | Nestec S.A. | Chicorée zur Vorbeugung und Behandlung von Neurodegeneration |
SG10201707324WA (en) * | 2013-03-12 | 2017-10-30 | Hmi Inc | Plant extracts with anti-diabetic and other useful activities |
CN104286173A (zh) * | 2014-10-20 | 2015-01-21 | 光明乳业股份有限公司 | 开菲尔饮料及其原料组合物、制备工艺 |
SG10201407034RA (en) | 2014-10-28 | 2016-05-30 | Rk Technology & Invest Pte Ltd | A health-promoting chewable food product free of areca nuts and tobacco and the process and composition thereof |
RU2579928C1 (ru) * | 2015-06-19 | 2016-04-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
RU2583277C1 (ru) * | 2015-07-20 | 2016-05-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2583586C1 (ru) * | 2015-07-22 | 2016-05-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
RU2594300C1 (ru) * | 2015-09-08 | 2016-08-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
CN108703218A (zh) * | 2018-05-24 | 2018-10-26 | 南京小洋人生物科技发展有限公司 | 一种抑制嘌呤吸收的发酵型乳酸菌饮料的制备方法 |
CN109393276A (zh) * | 2018-11-14 | 2019-03-01 | 贵阳学院 | 一种低单宁发酵刺梨饮料及其制备方法 |
CN113528269A (zh) * | 2021-06-18 | 2021-10-22 | 南京师范大学 | 一种以菊苣根和豆渣为原料的组合发酵酒及其衍生品制备方法 |
CN113749202B (zh) * | 2021-09-07 | 2024-01-26 | 赖雪休 | 一种固体饮料及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1119206A (fr) * | 1954-11-09 | 1956-06-18 | Procédé de préparation d'une boisson fermentée | |
FR1330904A (fr) * | 1962-05-18 | 1963-06-28 | Dispositif de préparation de boissons fermentées | |
CH412545A (de) * | 1965-04-01 | 1966-04-30 | Guenther Dr Keitel Fritz | Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter |
DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
US3950558A (en) * | 1974-09-16 | 1976-04-13 | Michael Tansky | Beverage base and method of making the same |
DE3369532D1 (en) * | 1983-01-13 | 1987-03-05 | Nestle Sa | Method for preparing a naturally gasified beverage |
-
1985
- 1985-12-10 FR FR8518640A patent/FR2591073B1/fr not_active Expired
-
1986
- 1986-02-20 AT AT86400359T patent/ATE45181T1/de not_active IP Right Cessation
- 1986-02-20 DE DE8686400359T patent/DE3664785D1/de not_active Expired
- 1986-02-20 DE DE198686400359T patent/DE227490T1/de active Pending
- 1986-02-20 EP EP86400359A patent/EP0227490B1/de not_active Expired
- 1986-02-27 US US06/833,235 patent/US4671962A/en not_active Expired - Fee Related
- 1986-04-09 JP JP61080268A patent/JPS62138435A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2591073A1 (fr) | 1987-06-12 |
DE3664785D1 (en) | 1989-09-07 |
EP0227490A1 (de) | 1987-07-01 |
EP0227490B1 (de) | 1989-08-02 |
JPH0338254B2 (de) | 1991-06-10 |
FR2591073B1 (fr) | 1988-02-19 |
US4671962A (en) | 1987-06-09 |
JPS62138435A (ja) | 1987-06-22 |
ATE45181T1 (de) | 1989-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE227490T1 (de) | Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. | |
SE8202699L (sv) | Sett att framstella alkoholfria drycker med jestarom | |
CN105733890A (zh) | 一种甜型起泡苹果酒的酿造方法 | |
CN105950347A (zh) | 一种柑桔烈酒及其酿造工艺 | |
CN1108691A (zh) | 一种红茶菌饮料及其酿制方法 | |
CN104726249A (zh) | 抗氧化沙棘葡萄起泡酒 | |
JPH05123154A (ja) | 龍眼ワイン及び龍眼酢の製造方法 | |
CN106281831A (zh) | 一种葡萄酒的制备方法 | |
GR3001713T3 (en) | Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation | |
CN100340649C (zh) | 一种枸杞葡萄酒的酿制方法 | |
CN109181989A (zh) | 一种脐橙果酒的制备方法 | |
Rhim et al. | Production of fermented honey wine | |
JPS6255070A (ja) | デ−ツ食酢の製造法 | |
CN108865552A (zh) | 一种冰葡萄酒的制作方法 | |
RU2081911C1 (ru) | Консорциум к-17 дрожжей и бактерий - продуцент комплекса витаминов, органических кислот, ферментов и целлюлозы и способ получения слабоалкогольного напитка с его использованием | |
ES8207215A1 (es) | Procedimiento para la fabricacion de una bebida gaseosa azu-carada | |
CN113293076A (zh) | 利口酒及其制备方法 | |
CN113025455A (zh) | 一种苹果酒的两段式发酵方法 | |
CN1134453A (zh) | 一种矿泉黑加仑果酒及其制造方法 | |
GB346361A (en) | Improvements in or relating to producing yeast | |
JPS6447368A (en) | Production of liqueur using fruit juice | |
JPS6471473A (en) | Wine containing 'shiitake' mushroom and preparation thereof | |
von Loesecke | Possibilities of preparing alcoholic citrus beverages | |
FR2308682A1 (fr) | Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus | |
SU647337A1 (ru) | Способ производства ликеров дл шампанских вин |