DE227490T1 - Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. - Google Patents

Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.

Info

Publication number
DE227490T1
DE227490T1 DE198686400359T DE86400359T DE227490T1 DE 227490 T1 DE227490 T1 DE 227490T1 DE 198686400359 T DE198686400359 T DE 198686400359T DE 86400359 T DE86400359 T DE 86400359T DE 227490 T1 DE227490 T1 DE 227490T1
Authority
DE
Germany
Prior art keywords
chicory
sugared
percent
production
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE198686400359T
Other languages
English (en)
Inventor
Alain Adolphe Andre F-59310 Orchies Fr Leroux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A RESPONSIBILITE CHICOREE LEROUX ORCHIES FR Ltee Ste
Original Assignee
A RESPONSIBILITE CHICOREE LEROUX ORCHIES FR Ltee Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A RESPONSIBILITE CHICOREE LEROUX ORCHIES FR Ltee Ste filed Critical A RESPONSIBILITE CHICOREE LEROUX ORCHIES FR Ltee Ste
Publication of DE227490T1 publication Critical patent/DE227490T1/de
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/026Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE198686400359T 1985-12-10 1986-02-20 Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. Pending DE227490T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518640A FR2591073B1 (fr) 1985-12-10 1985-12-10 Boisson a base de chicoree et procede de preparation de ladite boisson

Publications (1)

Publication Number Publication Date
DE227490T1 true DE227490T1 (de) 1987-11-05

Family

ID=9325847

Family Applications (2)

Application Number Title Priority Date Filing Date
DE8686400359T Expired DE3664785D1 (en) 1985-12-10 1986-02-20 Chicory-based beverage and process for preparing it
DE198686400359T Pending DE227490T1 (de) 1985-12-10 1986-02-20 Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE8686400359T Expired DE3664785D1 (en) 1985-12-10 1986-02-20 Chicory-based beverage and process for preparing it

Country Status (6)

Country Link
US (1) US4671962A (de)
EP (1) EP0227490B1 (de)
JP (1) JPS62138435A (de)
AT (1) ATE45181T1 (de)
DE (2) DE3664785D1 (de)
FR (1) FR2591073B1 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2672614B1 (fr) * 1991-02-08 1993-06-04 Rochade Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu.
DE19730538A1 (de) * 1997-07-16 1999-01-21 Niggemann Barb Wohlschmeckende Gärzubereitung
AU2093000A (en) * 1999-01-22 2000-08-25 Arne Rytz Fermented beverage and method for its production
FR2806627B1 (fr) * 2000-03-22 2002-09-06 Medicaler Procede d'extraction par un solvant de composes actifs de la chicoree
US20040001898A1 (en) * 2002-06-26 2004-01-01 Armand Malnoe Compositions and methods for detoxification and cancer prevention
DE10253331A1 (de) * 2002-11-14 2004-06-03 Symrise Gmbh & Co. Kg Verwendung von trans-Pellitori als Aromastoff
ATE534303T1 (de) 2003-03-25 2011-12-15 Univ Aarhus Verfahren zur verbesserung der fleischqualität, gesundheitsstatus bei tieren und umwelteinfluss
US9113641B2 (en) * 2007-12-06 2015-08-25 Arla Foods Amba Probiotic bacteria and regulation of fat storage
EP2210504A1 (de) * 2009-01-27 2010-07-28 Nestec S.A. Zusammensetzungen mit Chicorreesäure und/oder Derivaten davon
EP2210505A1 (de) * 2009-01-27 2010-07-28 Nestec S.A. Zusammensetzungen mit Caftarsäure und/oder Derivaten davon
CA2803522C (en) * 2010-06-30 2019-08-20 Nestec S.A. Use of chicoric acid and derivatives for regulating skin pigmentation
MX347326B (es) * 2010-06-30 2017-04-20 L'oreal * El uso de ácido caftárico y bateria láctica en complemento alimenticio para regular la pigmentación de la piel.
CN103025309B (zh) * 2010-06-30 2016-04-06 雀巢产品技术援助有限公司 菊苣酸和乳酸菌在食品补充剂中用于调节皮肤色素沉着的用途
EP2588069B1 (de) * 2010-06-30 2019-05-15 Nestec S.A. Verwendung von caftarsäure und derivaten daraus für nahrungsergänzungen zum aufhellen und / oder bleichen der hautfarbe
EP2532355A1 (de) * 2011-06-06 2012-12-12 Nestec S.A. Chicorée zur Vorbeugung und Behandlung von Neurodegeneration
SG10201707324WA (en) * 2013-03-12 2017-10-30 Hmi Inc Plant extracts with anti-diabetic and other useful activities
CN104286173A (zh) * 2014-10-20 2015-01-21 光明乳业股份有限公司 开菲尔饮料及其原料组合物、制备工艺
SG10201407034RA (en) 2014-10-28 2016-05-30 Rk Technology & Invest Pte Ltd A health-promoting chewable food product free of areca nuts and tobacco and the process and composition thereof
RU2579928C1 (ru) * 2015-06-19 2016-04-10 Олег Иванович Квасенков Способ производства хлебного кваса
RU2583277C1 (ru) * 2015-07-20 2016-05-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2583586C1 (ru) * 2015-07-22 2016-05-10 Олег Иванович Квасенков Способ выработки хлебного кваса
RU2594300C1 (ru) * 2015-09-08 2016-08-10 Олег Иванович Квасенков Способ выработки хлебного кваса
CN108703218A (zh) * 2018-05-24 2018-10-26 南京小洋人生物科技发展有限公司 一种抑制嘌呤吸收的发酵型乳酸菌饮料的制备方法
CN109393276A (zh) * 2018-11-14 2019-03-01 贵阳学院 一种低单宁发酵刺梨饮料及其制备方法
CN113528269A (zh) * 2021-06-18 2021-10-22 南京师范大学 一种以菊苣根和豆渣为原料的组合发酵酒及其衍生品制备方法
CN113749202B (zh) * 2021-09-07 2024-01-26 赖雪休 一种固体饮料及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1119206A (fr) * 1954-11-09 1956-06-18 Procédé de préparation d'une boisson fermentée
FR1330904A (fr) * 1962-05-18 1963-06-28 Dispositif de préparation de boissons fermentées
CH412545A (de) * 1965-04-01 1966-04-30 Guenther Dr Keitel Fritz Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter
DE2212263A1 (de) * 1972-03-14 1973-09-20 Philipp Berdelle-Hilge Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke
US3950558A (en) * 1974-09-16 1976-04-13 Michael Tansky Beverage base and method of making the same
DE3369532D1 (en) * 1983-01-13 1987-03-05 Nestle Sa Method for preparing a naturally gasified beverage

Also Published As

Publication number Publication date
FR2591073A1 (fr) 1987-06-12
DE3664785D1 (en) 1989-09-07
EP0227490A1 (de) 1987-07-01
EP0227490B1 (de) 1989-08-02
JPH0338254B2 (de) 1991-06-10
FR2591073B1 (fr) 1988-02-19
US4671962A (en) 1987-06-09
JPS62138435A (ja) 1987-06-22
ATE45181T1 (de) 1989-08-15

Similar Documents

Publication Publication Date Title
DE227490T1 (de) Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.
SE8202699L (sv) Sett att framstella alkoholfria drycker med jestarom
CN105733890A (zh) 一种甜型起泡苹果酒的酿造方法
CN105950347A (zh) 一种柑桔烈酒及其酿造工艺
CN1108691A (zh) 一种红茶菌饮料及其酿制方法
CN104726249A (zh) 抗氧化沙棘葡萄起泡酒
JPH05123154A (ja) 龍眼ワイン及び龍眼酢の製造方法
CN106281831A (zh) 一种葡萄酒的制备方法
GR3001713T3 (en) Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation
CN100340649C (zh) 一种枸杞葡萄酒的酿制方法
CN109181989A (zh) 一种脐橙果酒的制备方法
Rhim et al. Production of fermented honey wine
JPS6255070A (ja) デ−ツ食酢の製造法
CN108865552A (zh) 一种冰葡萄酒的制作方法
RU2081911C1 (ru) Консорциум к-17 дрожжей и бактерий - продуцент комплекса витаминов, органических кислот, ферментов и целлюлозы и способ получения слабоалкогольного напитка с его использованием
ES8207215A1 (es) Procedimiento para la fabricacion de una bebida gaseosa azu-carada
CN113293076A (zh) 利口酒及其制备方法
CN113025455A (zh) 一种苹果酒的两段式发酵方法
CN1134453A (zh) 一种矿泉黑加仑果酒及其制造方法
GB346361A (en) Improvements in or relating to producing yeast
JPS6447368A (en) Production of liqueur using fruit juice
JPS6471473A (en) Wine containing 'shiitake' mushroom and preparation thereof
von Loesecke Possibilities of preparing alcoholic citrus beverages
FR2308682A1 (fr) Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus
SU647337A1 (ru) Способ производства ликеров дл шампанских вин