ATE45181T1 - Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. - Google Patents
Getraenk auf der basis von zichorie und verfahren zu dessen herstellung.Info
- Publication number
- ATE45181T1 ATE45181T1 AT86400359T AT86400359T ATE45181T1 AT E45181 T1 ATE45181 T1 AT E45181T1 AT 86400359 T AT86400359 T AT 86400359T AT 86400359 T AT86400359 T AT 86400359T AT E45181 T1 ATE45181 T1 AT E45181T1
- Authority
- AT
- Austria
- Prior art keywords
- chicory
- sugared
- percent
- production process
- sugar
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000723343 Cichorium Species 0.000 abstract 3
- 235000007542 Cichorium intybus Nutrition 0.000 abstract 3
- 235000013379 molasses Nutrition 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 abstract 1
- 241001441728 Molidae Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000001905 cichorium intybus l. root extract Substances 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- 235000015141 kefir Nutrition 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8518640A FR2591073B1 (fr) | 1985-12-10 | 1985-12-10 | Boisson a base de chicoree et procede de preparation de ladite boisson |
| EP86400359A EP0227490B1 (de) | 1985-12-10 | 1986-02-20 | Getränk auf der Basis von Zichorie und Verfahren zu dessen Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE45181T1 true ATE45181T1 (de) | 1989-08-15 |
Family
ID=9325847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT86400359T ATE45181T1 (de) | 1985-12-10 | 1986-02-20 | Getraenk auf der basis von zichorie und verfahren zu dessen herstellung. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4671962A (de) |
| EP (1) | EP0227490B1 (de) |
| JP (1) | JPS62138435A (de) |
| AT (1) | ATE45181T1 (de) |
| DE (2) | DE3664785D1 (de) |
| FR (1) | FR2591073B1 (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2672614B1 (fr) * | 1991-02-08 | 1993-06-04 | Rochade | Procede de fabrication d'un nouveau levain glucidique, nouveau levain obtenu, fabrication de boisson fruitee a partir de ce levain et produit obtenu. |
| DE19730538A1 (de) * | 1997-07-16 | 1999-01-21 | Niggemann Barb | Wohlschmeckende Gärzubereitung |
| AU2093000A (en) * | 1999-01-22 | 2000-08-25 | Arne Rytz | Fermented beverage and method for its production |
| FR2806627B1 (fr) * | 2000-03-22 | 2002-09-06 | Medicaler | Procede d'extraction par un solvant de composes actifs de la chicoree |
| US20040001898A1 (en) * | 2002-06-26 | 2004-01-01 | Armand Malnoe | Compositions and methods for detoxification and cancer prevention |
| DE10253331A1 (de) * | 2002-11-14 | 2004-06-03 | Symrise Gmbh & Co. Kg | Verwendung von trans-Pellitori als Aromastoff |
| EP2289348A3 (de) | 2003-03-25 | 2011-03-23 | Aarhus Universitet | Verfahren zur verbesserung der fleischqualität, gesundheitsstatus bei tieren und umwelteinfluss |
| EP2227239A2 (de) * | 2007-12-06 | 2010-09-15 | Arla Foods Amba | Probiotische bakterien und regulierung der fettspeicherung |
| EP2210505A1 (de) * | 2009-01-27 | 2010-07-28 | Nestec S.A. | Zusammensetzungen mit Caftarsäure und/oder Derivaten davon |
| EP2210504A1 (de) * | 2009-01-27 | 2010-07-28 | Nestec S.A. | Zusammensetzungen mit Chicorreesäure und/oder Derivaten davon |
| PH12012502532A1 (en) * | 2010-06-30 | 2017-08-09 | Nestec Sa | Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation |
| SG186448A1 (en) * | 2010-06-30 | 2013-01-30 | Nestec Sa | Use of chicoric acid and derivatives for regulating skin pigmentation |
| KR20130111964A (ko) * | 2010-06-30 | 2013-10-11 | 네스텍 소시에테아노님 | 피부 색소화 조절을 위한 식품 보충물에서의 카프타르산 및 유도체의 용도 |
| ES2739221T3 (es) * | 2010-06-30 | 2020-01-29 | Nestle Sa | Uso de ácido caftárico y bacteria láctica en suplemento alimenticio para aclarar y/o blanquear el tono de la piel |
| EP2532355A1 (de) * | 2011-06-06 | 2012-12-12 | Nestec S.A. | Chicorée zur Vorbeugung und Behandlung von Neurodegeneration |
| SG10201707324WA (en) * | 2013-03-12 | 2017-10-30 | Hmi Inc | Plant extracts with anti-diabetic and other useful activities |
| CN104286173A (zh) * | 2014-10-20 | 2015-01-21 | 光明乳业股份有限公司 | 开菲尔饮料及其原料组合物、制备工艺 |
| SG10201407034RA (en) | 2014-10-28 | 2016-05-30 | Rk Technology & Invest Pte Ltd | A health-promoting chewable food product free of areca nuts and tobacco and the process and composition thereof |
| RU2579928C1 (ru) * | 2015-06-19 | 2016-04-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
| RU2583277C1 (ru) * | 2015-07-20 | 2016-05-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2583586C1 (ru) * | 2015-07-22 | 2016-05-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2594300C1 (ru) * | 2015-09-08 | 2016-08-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| CN108703218A (zh) * | 2018-05-24 | 2018-10-26 | 南京小洋人生物科技发展有限公司 | 一种抑制嘌呤吸收的发酵型乳酸菌饮料的制备方法 |
| CN109393276A (zh) * | 2018-11-14 | 2019-03-01 | 贵阳学院 | 一种低单宁发酵刺梨饮料及其制备方法 |
| CN113528269A (zh) * | 2021-06-18 | 2021-10-22 | 南京师范大学 | 一种以菊苣根和豆渣为原料的组合发酵酒及其衍生品制备方法 |
| CN113749202B (zh) * | 2021-09-07 | 2024-01-26 | 赖雪休 | 一种固体饮料及其制备方法 |
| ES1322076Y (es) | 2024-11-18 | 2025-10-30 | Univ Cartagena Politecnica | Bebida de kefir probiotica y antioxidante |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1119206A (fr) * | 1954-11-09 | 1956-06-18 | Procédé de préparation d'une boisson fermentée | |
| FR1330904A (fr) * | 1962-05-18 | 1963-06-28 | Dispositif de préparation de boissons fermentées | |
| CH412545A (de) * | 1965-04-01 | 1966-04-30 | Guenther Dr Keitel Fritz | Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter |
| DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
| US3950558A (en) * | 1974-09-16 | 1976-04-13 | Michael Tansky | Beverage base and method of making the same |
| ATE25265T1 (de) * | 1983-01-13 | 1987-02-15 | Nestle Sa | Verfahren zur herstellung eines natuerlicherweise vergasten getraenkes. |
-
1985
- 1985-12-10 FR FR8518640A patent/FR2591073B1/fr not_active Expired
-
1986
- 1986-02-20 DE DE8686400359T patent/DE3664785D1/de not_active Expired
- 1986-02-20 AT AT86400359T patent/ATE45181T1/de not_active IP Right Cessation
- 1986-02-20 DE DE198686400359T patent/DE227490T1/de active Pending
- 1986-02-20 EP EP86400359A patent/EP0227490B1/de not_active Expired
- 1986-02-27 US US06/833,235 patent/US4671962A/en not_active Expired - Fee Related
- 1986-04-09 JP JP61080268A patent/JPS62138435A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62138435A (ja) | 1987-06-22 |
| EP0227490A1 (de) | 1987-07-01 |
| FR2591073A1 (fr) | 1987-06-12 |
| DE227490T1 (de) | 1987-11-05 |
| DE3664785D1 (en) | 1989-09-07 |
| FR2591073B1 (fr) | 1988-02-19 |
| EP0227490B1 (de) | 1989-08-02 |
| JPH0338254B2 (de) | 1991-06-10 |
| US4671962A (en) | 1987-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |