DE2265261C3 - Verfahren zur Erzeugung eines Kollagenformteils und danach erhaltene kollagenhaltige schlauchförmige Lebensmittelhiillen - Google Patents
Verfahren zur Erzeugung eines Kollagenformteils und danach erhaltene kollagenhaltige schlauchförmige LebensmittelhiillenInfo
- Publication number
- DE2265261C3 DE2265261C3 DE2265261A DE2265261A DE2265261C3 DE 2265261 C3 DE2265261 C3 DE 2265261C3 DE 2265261 A DE2265261 A DE 2265261A DE 2265261 A DE2265261 A DE 2265261A DE 2265261 C3 DE2265261 C3 DE 2265261C3
- Authority
- DE
- Germany
- Prior art keywords
- collagen
- swollen
- dispersion
- fibers
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920001436 collagen Polymers 0.000 title claims description 132
- 102000008186 Collagen Human genes 0.000 title claims description 129
- 108010035532 Collagen Proteins 0.000 title claims description 129
- 238000000034 method Methods 0.000 title claims description 19
- 235000013305 food Nutrition 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title description 13
- 239000006185 dispersion Substances 0.000 claims description 55
- 239000000835 fiber Substances 0.000 claims description 52
- 239000000203 mixture Substances 0.000 claims description 36
- 238000001125 extrusion Methods 0.000 claims description 7
- 239000004034 viscosity adjusting agent Substances 0.000 claims description 5
- 229920003043 Cellulose fiber Polymers 0.000 description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 26
- 239000007787 solid Substances 0.000 description 22
- 239000002023 wood Substances 0.000 description 15
- 239000002253 acid Substances 0.000 description 10
- 238000002156 mixing Methods 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 235000013580 sausages Nutrition 0.000 description 7
- 230000008961 swelling Effects 0.000 description 7
- 108010010803 Gelatin Proteins 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 6
- 239000008273 gelatin Substances 0.000 description 6
- 235000019322 gelatine Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 5
- 235000010980 cellulose Nutrition 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 235000011941 Tilia x europaea Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000004571 lime Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000003431 cross linking reagent Substances 0.000 description 3
- 239000002657 fibrous material Substances 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000011094 fiberboard Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004642 Polyimide Substances 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001721 polyimide Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002964 rayon Substances 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 239000012783 reinforcing fiber Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Materials For Medical Uses (AREA)
- Cosmetics (AREA)
- Artificial Filaments (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17686371A | 1971-09-01 | 1971-09-01 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2265261A1 DE2265261A1 (de) | 1977-02-03 |
| DE2265261B2 DE2265261B2 (de) | 1977-10-27 |
| DE2265261C3 true DE2265261C3 (de) | 1978-06-29 |
Family
ID=22646187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2265261A Expired DE2265261C3 (de) | 1971-09-01 | 1972-08-30 | Verfahren zur Erzeugung eines Kollagenformteils und danach erhaltene kollagenhaltige schlauchförmige Lebensmittelhiillen |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3782977A (OSRAM) |
| JP (1) | JPS4834962A (OSRAM) |
| BR (1) | BR7205991D0 (OSRAM) |
| CA (1) | CA982867A (OSRAM) |
| DE (1) | DE2265261C3 (OSRAM) |
| FR (1) | FR2151031A1 (OSRAM) |
| GB (1) | GB1408301A (OSRAM) |
| IE (1) | IE37698B1 (OSRAM) |
| SE (1) | SE389441B (OSRAM) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956512A (en) * | 1975-04-28 | 1976-05-11 | Union Carbide Corporation | Collagen compositions and the method of preparing the same |
| US4117171A (en) * | 1976-10-14 | 1978-09-26 | Union Carbide Corporation | Collagen compositions and the method of preparing the same |
| US4096282A (en) * | 1977-01-03 | 1978-06-20 | Union Carbide | Collagen compositions |
| CA1106678A (en) | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of the maillard reaction |
| US4196223A (en) * | 1978-01-23 | 1980-04-01 | Wilson Foods Corporation | Method of preparing sausage casings from pig skins |
| JPH0686548B2 (ja) * | 1989-04-21 | 1994-11-02 | 工業技術院長 | 新規な吸水性複合素材及びその製造方法 |
| JPH06104759B2 (ja) * | 1989-10-18 | 1994-12-21 | 工業技術院長 | 新規な複合材料フィルム及びその製造方法 |
| EP0619077A1 (en) * | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |
| EP1130978B1 (en) | 1998-11-17 | 2005-01-19 | Hickory Specialties, Inc. | Method for covering a food product with collagen |
| JP3771820B2 (ja) * | 2001-08-02 | 2006-04-26 | 立治 中田 | 人工ローハイドの製造方法 |
| US20040091581A1 (en) * | 2002-11-08 | 2004-05-13 | Ghislaine Joly | Starch/collagen casings for co-extruded food products |
| WO2006051278A1 (en) * | 2004-11-09 | 2006-05-18 | Loders Croklaan B.V. | Method of producing a food product |
| NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
| US20070009648A1 (en) * | 2005-07-08 | 2007-01-11 | Hawkins Patrick H | Systems and methods for meat processing |
| DE102005032241A1 (de) * | 2005-07-09 | 2007-01-11 | Kalle Gmbh | Nahrungsmittelhülle auf Basis von Cellulosehydrat mit einer Kollagen-Fibrillen und Gelatine enthaltenden Beschichtung |
| DE102007061710A1 (de) * | 2007-12-19 | 2009-06-25 | Kalle Gmbh | Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung |
| CN101946852B (zh) | 2010-09-02 | 2012-10-17 | 温州佩蒂动物营养科技有限公司 | 一种胶原纤维再生皮及其制备方法 |
| US20130102690A1 (en) * | 2011-10-21 | 2013-04-25 | Nitta Casings Inc. | Collagen-polysaccharide materials mimicking blood vessels, tissues and bones for medical, pharmaceutical and orthopedic applications, and processes for producing the same |
| NL2012455B1 (en) * | 2014-03-17 | 2016-01-08 | Marel Townsend Further Proc Bv | Method for preparing a casing material used in a co-extruding process of a food product, viscous gelling agent and a method and a system for preparing food products. |
| FI131348B1 (en) * | 2019-12-23 | 2025-03-05 | Metsae Fibre Oy | Dispersion of cellulose fibers and method of producing the same |
-
1971
- 1971-09-01 US US00176863A patent/US3782977A/en not_active Expired - Lifetime
-
1972
- 1972-08-14 CA CA149,329A patent/CA982867A/en not_active Expired
- 1972-08-30 DE DE2265261A patent/DE2265261C3/de not_active Expired
- 1972-08-31 BR BR005991/72A patent/BR7205991D0/pt unknown
- 1972-08-31 JP JP47086736A patent/JPS4834962A/ja active Pending
- 1972-08-31 GB GB4036772A patent/GB1408301A/en not_active Expired
- 1972-08-31 FR FR7230933A patent/FR2151031A1/fr not_active Withdrawn
- 1972-08-31 SE SE7211289A patent/SE389441B/xx unknown
- 1972-08-31 IE IE1182/72A patent/IE37698B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4834962A (OSRAM) | 1973-05-23 |
| DE2265261A1 (de) | 1977-02-03 |
| DE2265261B2 (de) | 1977-10-27 |
| GB1408301A (en) | 1975-10-01 |
| CA982867A (en) | 1976-02-03 |
| DE2242506A1 (de) | 1973-04-05 |
| US3782977A (en) | 1974-01-01 |
| FR2151031A1 (OSRAM) | 1973-04-13 |
| SE389441B (sv) | 1976-11-08 |
| AU4619772A (en) | 1974-03-07 |
| IE37698B1 (en) | 1977-09-28 |
| DE2242506B2 (de) | 1977-05-12 |
| BR7205991D0 (pt) | 1973-08-30 |
| IE37698L (en) | 1973-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| EHJ | Ceased/non-payment of the annual fee |