DE2243189A1 - Verfahren zur behandlung von molkeprotein - Google Patents
Verfahren zur behandlung von molkeproteinInfo
- Publication number
- DE2243189A1 DE2243189A1 DE2243189A DE2243189A DE2243189A1 DE 2243189 A1 DE2243189 A1 DE 2243189A1 DE 2243189 A DE2243189 A DE 2243189A DE 2243189 A DE2243189 A DE 2243189A DE 2243189 A1 DE2243189 A1 DE 2243189A1
- Authority
- DE
- Germany
- Prior art keywords
- whey
- whey protein
- ultrafiltration
- exchange resin
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims description 44
- 235000021119 whey protein Nutrition 0.000 title claims description 22
- 238000000034 method Methods 0.000 title claims description 12
- 102000007544 Whey Proteins Human genes 0.000 claims description 42
- 239000005862 Whey Substances 0.000 claims description 22
- 239000012141 concentrate Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 12
- 238000000108 ultra-filtration Methods 0.000 claims description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 9
- 244000005700 microbiome Species 0.000 claims description 9
- 239000011707 mineral Substances 0.000 claims description 9
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical group C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 6
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- 239000003456 ion exchange resin Substances 0.000 claims description 4
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 4
- 238000010348 incorporation Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 12
- 102000004169 proteins and genes Human genes 0.000 description 12
- 108090000623 proteins and genes Proteins 0.000 description 12
- 102000011632 Caseins Human genes 0.000 description 11
- 108010076119 Caseins Proteins 0.000 description 11
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 11
- 235000021240 caseins Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 239000005018 casein Substances 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 7
- 235000013351 cheese Nutrition 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 239000008101 lactose Substances 0.000 description 5
- 239000003729 cation exchange resin Substances 0.000 description 4
- 235000021243 milk fat Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 238000005341 cation exchange Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 229940023913 cation exchange resins Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17708271A | 1971-09-01 | 1971-09-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2243189A1 true DE2243189A1 (de) | 1973-03-15 |
Family
ID=22647121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2243189A Pending DE2243189A1 (de) | 1971-09-01 | 1972-09-01 | Verfahren zur behandlung von molkeprotein |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS4835061A (xx) |
| AU (1) | AU459239B2 (xx) |
| BE (1) | BE788120A (xx) |
| CA (1) | CA991010A (xx) |
| CH (1) | CH563123A5 (xx) |
| DE (1) | DE2243189A1 (xx) |
| FR (1) | FR2151042B1 (xx) |
| GB (1) | GB1403086A (xx) |
| IE (1) | IE36661B1 (xx) |
| IT (1) | IT986018B (xx) |
| NL (1) | NL7211742A (xx) |
| SU (1) | SU651650A3 (xx) |
| ZA (1) | ZA725479B (xx) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2319457A1 (de) * | 1973-04-17 | 1974-11-07 | Franz Xaver Julius Dipl Roiner | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel |
| DE2813984A1 (de) * | 1977-04-15 | 1978-10-26 | Nestle Sa | Verfahren zur herstellung eines proteinkonzentrats, welches immunologische faktoren der milch enthaelt |
| EP1654934A1 (de) * | 2004-11-08 | 2006-05-10 | Ernst Neuenschwander | Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550461B1 (fr) * | 1983-08-12 | 1988-07-08 | Air Liquide | Procede de traitement des sous-produits alimentaires et installation de mise en oeuvre |
| JP4839040B2 (ja) * | 2005-08-23 | 2011-12-14 | 太陽化学株式会社 | 清澄性の高い卵白加水分解物の製造方法 |
-
0
- BE BE788120D patent/BE788120A/xx unknown
-
1972
- 1972-07-26 AU AU44998/72A patent/AU459239B2/en not_active Expired
- 1972-08-09 IT IT28039/72A patent/IT986018B/it active
- 1972-08-09 ZA ZA725479A patent/ZA725479B/xx unknown
- 1972-08-14 CH CH1199572A patent/CH563123A5/xx not_active IP Right Cessation
- 1972-08-25 GB GB3971272A patent/GB1403086A/en not_active Expired
- 1972-08-28 CA CA150,351A patent/CA991010A/en not_active Expired
- 1972-08-29 NL NL7211742A patent/NL7211742A/xx not_active Application Discontinuation
- 1972-08-31 FR FR7230949A patent/FR2151042B1/fr not_active Expired
- 1972-08-31 JP JP47086732A patent/JPS4835061A/ja active Pending
- 1972-09-01 SU SU721826138A patent/SU651650A3/ru active
- 1972-09-01 IE IE1186/72A patent/IE36661B1/xx unknown
- 1972-09-01 DE DE2243189A patent/DE2243189A1/de active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2319457A1 (de) * | 1973-04-17 | 1974-11-07 | Franz Xaver Julius Dipl Roiner | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel |
| DE2813984A1 (de) * | 1977-04-15 | 1978-10-26 | Nestle Sa | Verfahren zur herstellung eines proteinkonzentrats, welches immunologische faktoren der milch enthaelt |
| EP1654934A1 (de) * | 2004-11-08 | 2006-05-10 | Ernst Neuenschwander | Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7211742A (xx) | 1973-03-05 |
| FR2151042A1 (xx) | 1973-04-13 |
| CH563123A5 (xx) | 1975-06-30 |
| IT986018B (it) | 1975-01-10 |
| FR2151042B1 (xx) | 1974-08-19 |
| BE788120A (fr) | 1973-02-28 |
| AU459239B2 (en) | 1975-03-20 |
| IE36661B1 (en) | 1977-01-19 |
| AU4499872A (en) | 1974-01-31 |
| JPS4835061A (xx) | 1973-05-23 |
| IE36661L (en) | 1973-03-01 |
| CA991010A (en) | 1976-06-15 |
| ZA725479B (en) | 1973-04-25 |
| GB1403086A (en) | 1975-08-13 |
| SU651650A3 (ru) | 1979-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4018752A (en) | Ultrafiltration process for the recovery of proteins from milk | |
| DE3043691C2 (de) | Verfahren zur Herstellung löslicher, denaturierter Molkeproteinzusammensetzungen | |
| DE69625477T2 (de) | Verfahren zur mikrofiltration von milch,molke,kolostrum oder kolostrum-molke | |
| US3896241A (en) | Preparation of a whey protein concentrate | |
| DE69919019T2 (de) | Verfahren zur Herstellung einer Proteinzusammensetzung und einer diese enthaltenden Säuglingsnahrung | |
| DE69000720T2 (de) | Verfahren zur herstellung von kappa-casein-glykomakropeptiden. | |
| DE69426703T3 (de) | Streichfähiger fettarmer käse und herstellung davon | |
| DE2424031C3 (de) | Verfahren zur Herstellung proteinhaltiger Nahrungsmittel, insbesondere von Käse | |
| DE69532414T2 (de) | Verfahren für die herstellung eines milch-protein-hydrolysates | |
| DD208543A5 (de) | Verfahren zur herstellung eines funktionellen hydrolysats aus mikrobiellen eiweissisolaten | |
| Cheryan et al. | Food and beverage industry applications | |
| US4125527A (en) | Process for the recovery of proteins | |
| DE2035534B2 (de) | Protein-angereichertes Ausgangsprodukt für die Käseherstellung aus Milch oder Buttermilch und Verfahren zu seiner Herstellung sowie seine Verwendung zur Herstellung von Käse | |
| DE69313843T2 (de) | Verfahren zur herstellung eines hochqualitativen molkeneiweissproduktes | |
| DE69426826T2 (de) | Nährwertiges getränk | |
| DE69100965T2 (de) | Verfahren zur Herstellung von Kappa-Casein-Glykomakropeptide. | |
| DE69727808T2 (de) | Verfahren zur herstellung von aseptischer konsummilch | |
| DE2850494A1 (de) | Verfahren zur herstellung einer kalorienarmen margarine, die ein aus magermilch gewonnenes proteinkonzentrat enthaelt | |
| EP2730170B1 (de) | Allergenfreie Nahrungsmittelzusammensetzungen | |
| DE2243189A1 (de) | Verfahren zur behandlung von molkeprotein | |
| EP0185300B1 (de) | Verfahren zum Enteiweissen von Milch und/oder Molke | |
| DE69216777T3 (de) | Verfahren zur Behandlung von Milch, die ihre Eignung zur Käseherstellung konserviert | |
| DE69625091T2 (de) | Verfahren zur herstellung von käse und dessen verarbeitung für den vertrieb | |
| DE1692319A1 (de) | Verfahren zur Steigerung der Ergiebigkeit bei der Herstellung von Kaese | |
| DE69821752T2 (de) | Verfahren zur herstellung von halbhartkäse |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |