DE2164170C3 - Verfahren zur biotechnischen Herstellung von L-Arginin - Google Patents
Verfahren zur biotechnischen Herstellung von L-ArgininInfo
- Publication number
- DE2164170C3 DE2164170C3 DE2164170A DE2164170A DE2164170C3 DE 2164170 C3 DE2164170 C3 DE 2164170C3 DE 2164170 A DE2164170 A DE 2164170A DE 2164170 A DE2164170 A DE 2164170A DE 2164170 C3 DE2164170 C3 DE 2164170C3
- Authority
- DE
- Germany
- Prior art keywords
- arginine
- medium
- atcc
- ornithine
- citrulline
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/839—Bacillus subtilis
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45125917A JPS516754B1 (enExample) | 1970-12-25 | 1970-12-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2164170A1 DE2164170A1 (de) | 1972-07-13 |
| DE2164170B2 DE2164170B2 (de) | 1973-10-25 |
| DE2164170C3 true DE2164170C3 (de) | 1974-07-25 |
Family
ID=14922117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2164170A Expired DE2164170C3 (de) | 1970-12-25 | 1971-12-23 | Verfahren zur biotechnischen Herstellung von L-Arginin |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3734829A (enExample) |
| JP (1) | JPS516754B1 (enExample) |
| CH (1) | CH560759A5 (enExample) |
| DE (1) | DE2164170C3 (enExample) |
| FR (1) | FR2119755A5 (enExample) |
| GB (1) | GB1380936A (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5120599B2 (enExample) * | 1973-04-16 | 1976-06-25 | ||
| JPS52100353U (enExample) * | 1976-01-27 | 1977-07-29 | ||
| JPS5299289A (en) * | 1976-02-18 | 1977-08-19 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation |
| JPS54107154U (enExample) * | 1978-01-13 | 1979-07-27 | ||
| BR112012021285B1 (pt) | 2010-02-25 | 2019-03-06 | Colgate-Palmolive Company | Processo para a produção de arginina empregando Corynebacterium glutamicum ATCC 21831 ou Corynebacterium glutamicum ATCC 21493 em um meio de fermentação que compreende bagaço de mandioca ou semente de jaca como uma fonte de carbono |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
-
1970
- 1970-12-25 JP JP45125917A patent/JPS516754B1/ja active Pending
-
1971
- 1971-12-13 US US00207576A patent/US3734829A/en not_active Expired - Lifetime
- 1971-12-21 GB GB5927471A patent/GB1380936A/en not_active Expired
- 1971-12-22 CH CH1874571A patent/CH560759A5/xx not_active IP Right Cessation
- 1971-12-23 DE DE2164170A patent/DE2164170C3/de not_active Expired
- 1971-12-24 FR FR7146651A patent/FR2119755A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2164170A1 (de) | 1972-07-13 |
| CH560759A5 (enExample) | 1975-04-15 |
| DE2164170B2 (de) | 1973-10-25 |
| JPS516754B1 (enExample) | 1976-03-02 |
| FR2119755A5 (enExample) | 1972-08-04 |
| GB1380936A (en) | 1975-01-15 |
| US3734829A (en) | 1973-05-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |