DE2051704C3 - Rekonstituierbare, Emulgator enthaltende Trockeneiprodukte und Verfahren zu ihrer Herstellung - Google Patents
Rekonstituierbare, Emulgator enthaltende Trockeneiprodukte und Verfahren zu ihrer HerstellungInfo
- Publication number
- DE2051704C3 DE2051704C3 DE2051704A DE2051704A DE2051704C3 DE 2051704 C3 DE2051704 C3 DE 2051704C3 DE 2051704 A DE2051704 A DE 2051704A DE 2051704 A DE2051704 A DE 2051704A DE 2051704 C3 DE2051704 C3 DE 2051704C3
- Authority
- DE
- Germany
- Prior art keywords
- egg
- preparation
- eggs
- mixture
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000003995 emulsifying agent Substances 0.000 title claims description 8
- 238000000034 method Methods 0.000 title description 5
- 235000013601 eggs Nutrition 0.000 claims description 91
- 239000000203 mixture Substances 0.000 claims description 34
- 235000000346 sugar Nutrition 0.000 claims description 25
- 229930006000 Sucrose Natural products 0.000 claims description 22
- 239000005720 sucrose Substances 0.000 claims description 21
- 102000002322 Egg Proteins Human genes 0.000 claims description 15
- 108010000912 Egg Proteins Proteins 0.000 claims description 15
- 125000005456 glyceride group Chemical group 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 8
- 229930195729 fatty acid Natural products 0.000 claims description 8
- 239000000194 fatty acid Substances 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 7
- 235000014103 egg white Nutrition 0.000 claims description 7
- 210000000969 egg white Anatomy 0.000 claims description 7
- 150000008163 sugars Chemical class 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 description 57
- 239000000047 product Substances 0.000 description 41
- 235000015895 biscuits Nutrition 0.000 description 32
- 239000000843 powder Substances 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 229960004793 sucrose Drugs 0.000 description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 13
- 235000010746 mayonnaise Nutrition 0.000 description 12
- 239000008268 mayonnaise Substances 0.000 description 10
- 235000013345 egg yolk Nutrition 0.000 description 9
- 210000002969 egg yolk Anatomy 0.000 description 9
- 239000000839 emulsion Substances 0.000 description 9
- 230000001804 emulsifying effect Effects 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000000889 atomisation Methods 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 239000006260 foam Substances 0.000 description 6
- 206010039509 Scab Diseases 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 150000003445 sucroses Chemical class 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- FOLJTMYCYXSPFQ-CJKAUBRRSA-N [(2r,3s,4s,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-(octadecanoyloxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl octadecanoate Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](COC(=O)CCCCCCCCCCCCCCCCC)O[C@@H]1O[C@@]1(COC(=O)CCCCCCCCCCCCCCCCC)[C@@H](O)[C@H](O)[C@@H](CO)O1 FOLJTMYCYXSPFQ-CJKAUBRRSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 230000002522 swelling effect Effects 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000012299 nitrogen atmosphere Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000005028 tinplate Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical class C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CTKINSOISVBQLD-UHFFFAOYSA-N Glycidol Chemical compound OCC1CO1 CTKINSOISVBQLD-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- XZAGBDSOKNXTDT-UHFFFAOYSA-N Sucrose monopalmitate Chemical compound CCCCCCCCCCCCCCCC(O)=O.OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(CO)O1 XZAGBDSOKNXTDT-UHFFFAOYSA-N 0.000 description 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 1
- NJWPTAJOXLJZHJ-XQAXEFKXSA-N [(2s,3s,4r,5r)-3,4-di(dodecanoyloxy)-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl dodecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCC)O[C@H](CO)[C@@H](OC(=O)CCCCCCCCCCC)[C@@H]1OC(=O)CCCCCCCCCCC NJWPTAJOXLJZHJ-XQAXEFKXSA-N 0.000 description 1
- VFCBYFDYBODXCH-YGWGHPONSA-N [(2s,3s,4r,5r)-5-(hydroxymethyl)-3,4-bis[[(z)-octadec-9-enoyl]oxy]-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl (z)-octadec-9-enoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCC\C=C/CCCCCCCC)O[C@H](CO)[C@@H](OC(=O)CCCCCCC\C=C/CCCCCCCC)[C@@H]1OC(=O)CCCCCCC\C=C/CCCCCCCC VFCBYFDYBODXCH-YGWGHPONSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000020375 flavoured syrup Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 125000003055 glycidyl group Chemical group C(C1CO1)* 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 238000002663 nebulization Methods 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6936084A FR2063536A5 (enrdf_load_stackoverflow) | 1969-10-21 | 1969-10-21 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2051704A1 DE2051704A1 (de) | 1971-04-29 |
| DE2051704B2 DE2051704B2 (enrdf_load_stackoverflow) | 1974-05-02 |
| DE2051704C3 true DE2051704C3 (de) | 1974-12-05 |
Family
ID=9041830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2051704A Expired DE2051704C3 (de) | 1969-10-21 | 1970-10-21 | Rekonstituierbare, Emulgator enthaltende Trockeneiprodukte und Verfahren zu ihrer Herstellung |
Country Status (19)
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0837638B1 (en) | 1995-06-07 | 2002-12-11 | The Pillsbury Company | Low water activity egg product |
| JP4772761B2 (ja) * | 2007-08-22 | 2011-09-14 | 理研ビタミン株式会社 | 乾燥卵白加工品の製造方法 |
-
1969
- 1969-10-21 FR FR6936084A patent/FR2063536A5/fr not_active Expired
-
1970
- 1970-08-25 NO NO03223/70A patent/NO128091B/no unknown
- 1970-09-01 IT IT12898/70A patent/IT1005006B/it active
- 1970-09-02 CA CA092479A patent/CA927665A/en not_active Expired
- 1970-09-03 BE BE755705D patent/BE755705A/xx unknown
- 1970-09-03 SE SE12006/70A patent/SE368659B/xx unknown
- 1970-09-17 ES ES383746A patent/ES383746A1/es not_active Expired
- 1970-09-24 AT AT861970A patent/AT329964B/de not_active IP Right Cessation
- 1970-10-03 JP JP45086410A patent/JPS4946071B1/ja active Pending
- 1970-10-05 CH CH1469270A patent/CH512192A/fr not_active IP Right Cessation
- 1970-10-09 GB GB1266292D patent/GB1266292A/en not_active Expired
- 1970-10-09 NL NL7014857A patent/NL7014857A/xx unknown
- 1970-10-12 ZA ZA706941A patent/ZA706941B/xx unknown
- 1970-10-20 IE IE1351/70A patent/IE34601B1/xx unknown
- 1970-10-20 HU HULI212A patent/HU167479B/hu unknown
- 1970-10-21 CS CS7079A patent/CS166262B2/cs unknown
- 1970-10-21 DE DE2051704A patent/DE2051704C3/de not_active Expired
- 1970-10-21 SU SU1485591A patent/SU365050A3/ru active
- 1970-10-25 IL IL35350A patent/IL35350A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CS166262B2 (enrdf_load_stackoverflow) | 1976-02-27 |
| DE2051704B2 (enrdf_load_stackoverflow) | 1974-05-02 |
| NO128091B (enrdf_load_stackoverflow) | 1973-10-01 |
| SE368659B (enrdf_load_stackoverflow) | 1974-07-15 |
| AT329964B (de) | 1976-06-10 |
| GB1266292A (enrdf_load_stackoverflow) | 1972-03-08 |
| IE34601B1 (en) | 1975-06-25 |
| IL35350A0 (en) | 1970-11-30 |
| DE2051704A1 (de) | 1971-04-29 |
| JPS4946071B1 (enrdf_load_stackoverflow) | 1974-12-07 |
| IE34601L (en) | 1971-04-21 |
| IT1005006B (it) | 1976-08-20 |
| FR2063536A5 (enrdf_load_stackoverflow) | 1971-07-09 |
| BE755705A (fr) | 1971-02-15 |
| ZA706941B (en) | 1971-07-28 |
| SU365050A3 (enrdf_load_stackoverflow) | 1972-12-28 |
| ES383746A1 (es) | 1973-03-01 |
| IL35350A (en) | 1974-06-30 |
| ATA861970A (de) | 1975-08-15 |
| NL7014857A (enrdf_load_stackoverflow) | 1971-04-23 |
| CA927665A (en) | 1973-06-05 |
| HU167479B (enrdf_load_stackoverflow) | 1975-10-28 |
| CH512192A (fr) | 1971-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |