DE1692577A1 - Verfahren zur Herstellung eines Instant-Kartoffelbrei-Pulvers - Google Patents
Verfahren zur Herstellung eines Instant-Kartoffelbrei-PulversInfo
- Publication number
- DE1692577A1 DE1692577A1 DE19671692577 DE1692577A DE1692577A1 DE 1692577 A1 DE1692577 A1 DE 1692577A1 DE 19671692577 DE19671692577 DE 19671692577 DE 1692577 A DE1692577 A DE 1692577A DE 1692577 A1 DE1692577 A1 DE 1692577A1
- Authority
- DE
- Germany
- Prior art keywords
- potato
- flakes
- mixed
- granules
- potato flakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 30
- 235000013575 mashed potatoes Nutrition 0.000 title claims description 7
- 239000000843 powder Substances 0.000 title claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 86
- 244000061456 Solanum tuberosum Species 0.000 claims description 86
- 239000008187 granular material Substances 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 239000007795 chemical reaction product Substances 0.000 description 10
- 230000008901 benefit Effects 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 230000003750 conditioning effect Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 229920000856 Amylose Polymers 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000012958 reprocessing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 2
- 235000012019 baked potatoes Nutrition 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000014132 frozen ready meals Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fertilizing (AREA)
- Structures Of Non-Positive Displacement Pumps (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54246166A | 1966-04-14 | 1966-04-14 | |
| US54246266A | 1966-04-14 | 1966-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692577A1 true DE1692577A1 (de) | 1971-08-05 |
Family
ID=27067041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671692577 Pending DE1692577A1 (de) | 1966-04-14 | 1967-04-01 | Verfahren zur Herstellung eines Instant-Kartoffelbrei-Pulvers |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US3457088A (enExample) |
| CH (1) | CH483801A (enExample) |
| DE (1) | DE1692577A1 (enExample) |
| ES (1) | ES339789A1 (enExample) |
| FR (1) | FR1519179A (enExample) |
| GB (1) | GB1186564A (enExample) |
| NL (1) | NL153070B (enExample) |
| NO (1) | NO121818B (enExample) |
| SE (1) | SE322679B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10342982B3 (de) * | 2003-09-17 | 2005-02-10 | Emsland-Stärke GmbH | Verfahren und Vorrichtung zur Durchmischung von gekochter Kartoffelsubstanz mit getrocknetem Kartoffelpulver |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3622355A (en) * | 1969-04-07 | 1971-11-23 | American Potato Co | Agglomerated dehydrated potato product and process |
| US4438683A (en) * | 1982-02-26 | 1984-03-27 | Prize Frize, Inc. | Apparatus for dispensing individual orders of a hot food product and components usable therewith |
| US4646627A (en) * | 1982-02-26 | 1987-03-03 | Prize Frize, Inc. | Apparatus for preparing fried potato products |
| DE3340955A1 (de) * | 1983-11-11 | 1985-05-23 | Pfanni-Werke Otto Eckart KG, 8000 München | Kartoffelpueree wie hausgemacht |
| FR2604341B1 (fr) * | 1986-09-26 | 1989-01-06 | Nestle Sa | Agglomerats de granules de pommes de terre |
| US5238881A (en) * | 1988-11-09 | 1993-08-24 | Engelhard Corporation | Stable color dispersions, their preparation and use in ceramic glazes |
| US5292542A (en) * | 1992-06-19 | 1994-03-08 | Services Alimentaires, S.A. | Process for making dehydrated potato products |
| US6197358B1 (en) | 1999-03-29 | 2001-03-06 | Miles Willard Technologies, L.L.P. | Waterless process and system for making dehydrated potato products |
| US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
| US7026006B1 (en) | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
| US20120269940A1 (en) * | 2011-04-25 | 2012-10-25 | J.R. Simplot Company | System and process for producing agglomerated potato product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3275458A (en) * | 1958-12-09 | 1966-09-27 | Rogers Brothers Company | Dehydrated mashed potato and process for making same |
-
1966
- 1966-04-14 US US542462A patent/US3457088A/en not_active Expired - Lifetime
- 1966-04-14 US US542461A patent/US3458325A/en not_active Expired - Lifetime
-
1967
- 1967-04-01 DE DE19671692577 patent/DE1692577A1/de active Pending
- 1967-04-12 NO NO167704A patent/NO121818B/no unknown
- 1967-04-13 SE SE5177/67A patent/SE322679B/xx unknown
- 1967-04-13 GB GB07016/67A patent/GB1186564A/en not_active Expired
- 1967-04-14 FR FR102805A patent/FR1519179A/fr not_active Expired
- 1967-04-14 NL NL676705268A patent/NL153070B/xx unknown
- 1967-04-14 CH CH531067A patent/CH483801A/fr not_active IP Right Cessation
- 1967-04-14 ES ES339789A patent/ES339789A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10342982B3 (de) * | 2003-09-17 | 2005-02-10 | Emsland-Stärke GmbH | Verfahren und Vorrichtung zur Durchmischung von gekochter Kartoffelsubstanz mit getrocknetem Kartoffelpulver |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1186564A (en) | 1970-04-02 |
| US3457088A (en) | 1969-07-22 |
| CH483801A (fr) | 1970-01-15 |
| SE322679B (enExample) | 1970-04-13 |
| ES339789A1 (es) | 1968-08-16 |
| NL6705268A (enExample) | 1967-10-16 |
| NO121818B (enExample) | 1971-04-13 |
| FR1519179A (fr) | 1968-03-29 |
| NL153070B (nl) | 1977-05-16 |
| US3458325A (en) | 1969-07-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OI | Miscellaneous see part 1 | ||
| OHW | Rejection |