DE1492779C3 - Verfahren zum Herstellen von Sauermilchprodukten - Google Patents

Verfahren zum Herstellen von Sauermilchprodukten

Info

Publication number
DE1492779C3
DE1492779C3 DE1492779A DE1492779A DE1492779C3 DE 1492779 C3 DE1492779 C3 DE 1492779C3 DE 1492779 A DE1492779 A DE 1492779A DE 1492779 A DE1492779 A DE 1492779A DE 1492779 C3 DE1492779 C3 DE 1492779C3
Authority
DE
Germany
Prior art keywords
milk
culture
acidophilus
casein
preculture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE1492779A
Other languages
German (de)
English (en)
Other versions
DE1492779B2 (de
DE1492779A1 (de
Inventor
auf Nicfltnennung Antrag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evog Ets Verwalt & Org
Original Assignee
Evog Ets Verwalt & Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evog Ets Verwalt & Org filed Critical Evog Ets Verwalt & Org
Publication of DE1492779A1 publication Critical patent/DE1492779A1/de
Publication of DE1492779B2 publication Critical patent/DE1492779B2/de
Application granted granted Critical
Publication of DE1492779C3 publication Critical patent/DE1492779C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
DE1492779A 1963-08-13 1963-08-13 Verfahren zum Herstellen von Sauermilchprodukten Expired DE1492779C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEE0025339 1963-08-13

Publications (3)

Publication Number Publication Date
DE1492779A1 DE1492779A1 (de) 1969-09-11
DE1492779B2 DE1492779B2 (de) 1973-10-18
DE1492779C3 true DE1492779C3 (de) 1974-05-22

Family

ID=7071656

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1492779A Expired DE1492779C3 (de) 1963-08-13 1963-08-13 Verfahren zum Herstellen von Sauermilchprodukten

Country Status (8)

Country Link
US (1) US3326693A (enExample)
AT (1) AT259999B (enExample)
BE (1) BE651781A (enExample)
CH (1) CH451680A (enExample)
DE (1) DE1492779C3 (enExample)
DK (1) DK109543C (enExample)
NL (1) NL302862A (enExample)
SE (1) SE319669B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT272817B (de) * 1965-04-02 1969-07-25 Evog Ets Verwalt & Org Verfahren zur Herstellung von Milchprodukten
US3953609A (en) * 1974-02-06 1976-04-27 Microlife Technics, Inc. Method for the growth restriction of undesirable digestive system bacteria in animals and the establishment of lactobacillus lactis NRRL B-5628
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
RU2031586C1 (ru) 1993-02-05 1995-03-27 Тамара Георгиевна Извекова Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения
US6156320A (en) * 1993-02-05 2000-12-05 Harry Parsekian Fermented milk nutraceuticals
JP2007529206A (ja) * 2004-03-19 2007-10-25 カンピーナ ネーダーランド ホールディング ビー．ブイ． アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
US20080152757A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Method of Making Fresh Cheese with Enhanced Microbiological Safety

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2936237A (en) * 1955-09-22 1960-05-10 Schmidt-Burbach Adam Process of preparing milk products

Also Published As

Publication number Publication date
DE1492779B2 (de) 1973-10-18
DK109543C (da) 1968-05-06
BE651781A (enExample) 1964-12-01
CH451680A (de) 1968-05-15
SE319669B (enExample) 1970-01-19
DE1492779A1 (de) 1969-09-11
AT259999B (de) 1968-02-12
NL302862A (enExample)
US3326693A (en) 1967-06-20

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Legal Events

Date Code Title Description
SH Request for examination between 03.10.1968 and 22.04.1971
C3 Grant after two publication steps (3rd publication)
E77 Valid patent as to the heymanns-index 1977