DE69228845T2 - Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung - Google Patents

Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung

Info

Publication number
DE69228845T2
DE69228845T2 DE69228845T DE69228845T DE69228845T2 DE 69228845 T2 DE69228845 T2 DE 69228845T2 DE 69228845 T DE69228845 T DE 69228845T DE 69228845 T DE69228845 T DE 69228845T DE 69228845 T2 DE69228845 T2 DE 69228845T2
Authority
DE
Germany
Prior art keywords
production
lactic acid
fermented milk
acid bacterium
milk product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69228845T
Other languages
English (en)
Other versions
DE69228845D1 (de
Inventor
Shunichi - - - Dosako
Shigeyuki Mitsuhashi
Masayuki - Sugiura
Shigeru Naracho Danchi Hayashi
Eisuke Higashiarai D Mochizuki
Shuji Rengakan - - - Toyoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Application granted granted Critical
Publication of DE69228845D1 publication Critical patent/DE69228845D1/de
Publication of DE69228845T2 publication Critical patent/DE69228845T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y111/00Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01Peroxidases (1.11.1)
    • C12Y111/01007Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0065Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/249Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DE69228845T 1991-01-23 1992-01-23 Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung Expired - Lifetime DE69228845T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2292791 1991-01-23
PCT/JP1992/000053 WO1992013064A1 (en) 1991-01-23 1992-01-23 Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof

Publications (2)

Publication Number Publication Date
DE69228845D1 DE69228845D1 (de) 1999-05-12
DE69228845T2 true DE69228845T2 (de) 1999-10-07

Family

ID=12096267

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69228845T Expired - Lifetime DE69228845T2 (de) 1991-01-23 1992-01-23 Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung

Country Status (3)

Country Link
EP (1) EP0521166B1 (de)
DE (1) DE69228845T2 (de)
WO (1) WO1992013064A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
JP2007053930A (ja) * 2005-08-23 2007-03-08 Asama Chemical Co Ltd 抗体含有発酵食品の製造方法
CN101360508B (zh) * 2006-01-20 2012-09-05 森永乳业株式会社 用于肠道疾病的药物组合物、饮食品或饲料
EP2292731B1 (de) * 2009-08-13 2018-04-04 DuPont Nutrition Biosciences ApS Verfahren zur Herstellung von komplexen Kulturen
CN112262888A (zh) * 2020-09-11 2021-01-26 云南皇氏来思尔乳业有限公司 一种制备酸奶的菌酶协同发酵剂
CN112108101A (zh) * 2020-09-28 2020-12-22 重庆大学 一种仿生肠道自蠕动反应器
JPWO2023008491A1 (de) * 2021-07-27 2023-02-02

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228224A (ja) * 1985-03-06 1987-10-07 Glyco Kyodo Nyugyo Kk 乳酸菌醗酵食品の製造法
JPH084453B2 (ja) * 1987-03-16 1996-01-24 天野製薬株式会社 変異原性物質の除去法

Also Published As

Publication number Publication date
WO1992013064A1 (en) 1992-08-06
EP0521166B1 (de) 1999-04-07
DE69228845D1 (de) 1999-05-12
EP0521166A1 (de) 1993-01-07
EP0521166A4 (en) 1993-08-11

Similar Documents

Publication Publication Date Title
EP0443543A3 (en) Novel lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
DE69206077D1 (de) Fermentierte Milchgetränke und Verfahren zu ihrer Herstellung.
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
DE69431464T2 (de) Milchsäurebakterien und Sauermilchprodukt
DE69617454D1 (de) Stress-tolerante mikroorganismen und methode zur herstellung eines fermentationsprodukts
DE69228845T2 (de) Peroxidase enthaltende starter-kultur eines milchsäurebakteriums, fermentiertes milchprodukt und seine herstellung
NZ329432A (en) A continuous process for the preparation of fermented milk by a lactic acid bacterium
RU97122177A (ru) Способ непрерывного приготовления ферментированного молока
ES2142454T3 (es) Inhibicion de clostridia con bacterias de acido lactico.
ATE89124T1 (de) Fermentiertes lebensmittel.
DE68907844T2 (de) Mit Milchsäurebakterien gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung.
ATE299177T1 (de) Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte
DE60114322D1 (de) Verfahren zur Herstellung eines fermentierten Nahrungsmittels auf Milchbasis
ATE291353T1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
Sannabhadti et al. Proteolytic enzymes of lactic starters.
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
DE68909527D1 (de) Butterfett enthaltende fermentierte milch und verfahren zu ihrer herstellung.
ZA908475B (en) Supported lactic acid bacteria cultures
Duboff et al. Diacetyl production
ATE184644T1 (de) Verwendung eines wässrigen nährmediums zur vermehrung von homofermentativen milchsäurebakterien unter unsterilen bedingungen zum einsatz als siliermittel bei der gärfutterbereitung
UA31689C2 (en) Method for production of the fermented milk product "lactobion"
RU92015133A (ru) Консорциум бактерий (lactobacillus salivarius var. salivaris lactobacillus acidophilus, lactobacillus lactis) 3843 для активации фотосинтеза
KR910016285A (ko) 미생물을 이용한 식물성 유산균 발효음료 제조 방법
KR960030792A (ko) 알로에를 함유하는 요구르트의 제조방법
CA2195763A1 (en) Starter culture receptacle and methods using the same

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: BOETERS & LIECK, 81541 MUENCHEN