DE68907844T2 - Mit Milchsäurebakterien gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung. - Google Patents

Mit Milchsäurebakterien gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung.

Info

Publication number
DE68907844T2
DE68907844T2 DE89310113T DE68907844T DE68907844T2 DE 68907844 T2 DE68907844 T2 DE 68907844T2 DE 89310113 T DE89310113 T DE 89310113T DE 68907844 T DE68907844 T DE 68907844T DE 68907844 T2 DE68907844 T2 DE 68907844T2
Authority
DE
Germany
Prior art keywords
acidified
food
production
lactic acid
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE89310113T
Other languages
English (en)
Other versions
DE68907844D1 (de
Inventor
Ryoichi C O K K Yakul Akahoshi
Yoshiharu C O K K Yakult Kuma
Akihiko C O K K Yakult Miyagi
Takahiro C O K K Yak Mizobuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE68907844D1 publication Critical patent/DE68907844D1/de
Application granted granted Critical
Publication of DE68907844T2 publication Critical patent/DE68907844T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
DE89310113T 1988-10-04 1989-10-03 Mit Milchsäurebakterien gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung. Expired - Lifetime DE68907844T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63249122A JP2593699B2 (ja) 1988-10-04 1988-10-04 乳酸発酵食品およびその製造法

Publications (2)

Publication Number Publication Date
DE68907844D1 DE68907844D1 (de) 1993-09-02
DE68907844T2 true DE68907844T2 (de) 1993-11-11

Family

ID=17188266

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89310113T Expired - Lifetime DE68907844T2 (de) 1988-10-04 1989-10-03 Mit Milchsäurebakterien gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung.

Country Status (6)

Country Link
US (1) US4970083A (de)
EP (1) EP0363154B1 (de)
JP (1) JP2593699B2 (de)
KR (1) KR0132428B1 (de)
CA (1) CA1330499C (de)
DE (1) DE68907844T2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3827833C1 (de) * 1988-08-17 1989-12-28 Horst 5419 Herschbach De Meinhardt
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
KR980000075A (ko) * 1996-06-21 1998-03-30 데보라 엘. 갤빈 블록 형성없는 입상 천연 치즈의 제조 방법
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
RU2259050C2 (ru) * 2001-06-25 2005-08-27 Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций
PT1406504T (pt) * 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175436A (ja) * 1982-04-07 1983-10-14 Yakult Honsha Co Ltd 乳酸菌発酵乳製品
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
US4748025A (en) * 1986-02-24 1988-05-31 Rutgers, The State University Of New Jersey Novel cultured buttermilk compositions and method of preparation
JPH0732686B2 (ja) * 1986-03-25 1995-04-12 味の素株式会社 甘味食品
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method

Also Published As

Publication number Publication date
JPH0297351A (ja) 1990-04-09
DE68907844D1 (de) 1993-09-02
CA1330499C (en) 1994-07-05
EP0363154A2 (de) 1990-04-11
KR900005900A (ko) 1990-05-07
US4970083A (en) 1990-11-13
JP2593699B2 (ja) 1997-03-26
KR0132428B1 (ko) 1998-04-14
EP0363154A3 (en) 1990-10-10
EP0363154B1 (de) 1993-07-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee