DE130228T1 - Fermentierungsverfahren mit einem selektierten lactobacillus. - Google Patents
Fermentierungsverfahren mit einem selektierten lactobacillus.Info
- Publication number
- DE130228T1 DE130228T1 DE198383106458T DE83106458T DE130228T1 DE 130228 T1 DE130228 T1 DE 130228T1 DE 198383106458 T DE198383106458 T DE 198383106458T DE 83106458 T DE83106458 T DE 83106458T DE 130228 T1 DE130228 T1 DE 130228T1
- Authority
- DE
- Germany
- Prior art keywords
- lactobacillus
- meat
- food
- nrrl
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000186660 Lactobacillus Species 0.000 title claims 22
- 229940039696 lactobacillus Drugs 0.000 title claims 22
- 238000000034 method Methods 0.000 title claims 12
- 238000000855 fermentation Methods 0.000 title claims 7
- 230000004151 fermentation Effects 0.000 title claims 7
- 235000013372 meat Nutrition 0.000 claims 17
- 235000013305 food Nutrition 0.000 claims 16
- 244000199866 Lactobacillus casei Species 0.000 claims 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 14
- 235000013958 Lactobacillus casei Nutrition 0.000 claims 12
- 229940017800 lactobacillus casei Drugs 0.000 claims 12
- 229910052751 metal Inorganic materials 0.000 claims 10
- 239000002184 metal Substances 0.000 claims 10
- 239000000203 mixture Substances 0.000 claims 9
- 150000003839 salts Chemical class 0.000 claims 9
- 235000014655 lactic acid Nutrition 0.000 claims 7
- 239000004310 lactic acid Substances 0.000 claims 7
- 150000002696 manganese Chemical class 0.000 claims 6
- 150000001720 carbohydrates Chemical class 0.000 claims 5
- 235000014633 carbohydrates Nutrition 0.000 claims 5
- 241000894006 Bacteria Species 0.000 claims 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical group [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims 2
- 230000012010 growth Effects 0.000 claims 2
- 239000001963 growth medium Substances 0.000 claims 2
- 235000014666 liquid concentrate Nutrition 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 230000002335 preservative effect Effects 0.000 claims 2
- 230000004936 stimulating effect Effects 0.000 claims 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 230000010261 cell growth Effects 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000021107 fermented food Nutrition 0.000 claims 1
- 229940099596 manganese sulfate Drugs 0.000 claims 1
- 235000007079 manganese sulphate Nutrition 0.000 claims 1
- 239000011702 manganese sulphate Substances 0.000 claims 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 239000002609 medium Substances 0.000 claims 1
- 229910021645 metal ion Inorganic materials 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- -1 salt manganese salt Chemical class 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP83106458A EP0130228A1 (en) | 1983-07-01 | 1983-07-01 | Fermentation method using a selected lactobacillus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE130228T1 true DE130228T1 (de) | 1985-09-12 |
Family
ID=8190554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE198383106458T Pending DE130228T1 (de) | 1983-07-01 | 1983-07-01 | Fermentierungsverfahren mit einem selektierten lactobacillus. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0130228A1 (OSRAM) |
| JP (1) | JPS6030648A (OSRAM) |
| AU (1) | AU555802B2 (OSRAM) |
| DE (1) | DE130228T1 (OSRAM) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4874704A (en) * | 1987-05-15 | 1989-10-17 | Microlife Technics, Inc. | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus |
| JPH02138953A (ja) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | 食肉の加工方法 |
| EP0389795B1 (en) * | 1989-02-25 | 1993-06-23 | Morinaga Milk Industry Co., Ltd. | Bioactive lactoferrin derivates |
| DK0922391T3 (da) * | 1997-12-12 | 2007-03-26 | Mueller Karl Gmbh & Co | Sammensætning til modning af råpölse |
| DE10301354A1 (de) | 2003-01-16 | 2004-07-29 | Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh | Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess |
| US20130149415A1 (en) * | 2010-07-15 | 2013-06-13 | Laurent Marchal | Use of manganese for enhancing the growth of L.casei in mixed cultures. |
| CA2839524C (en) | 2011-06-20 | 2016-05-17 | H.J. Heinz Company | Probiotic compositions and methods |
| DK3351554T3 (da) | 2012-06-18 | 2021-08-30 | Heinz Co Brands H J Llc | Glutenrelaterede forstyrrelser |
| ES2729641T3 (es) | 2013-05-10 | 2019-11-05 | Heinz Co Brands H J Llc | Probióticos y métodos de uso |
| CN114585258B (zh) * | 2019-10-23 | 2024-09-17 | 科·汉森有限公司 | 用于控制真菌腐败的细菌组合物和其用途 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2225783A (en) * | 1939-04-07 | 1940-12-24 | Lloyd B Jensen | Sausage treatment |
| US2945766A (en) * | 1957-04-29 | 1960-07-19 | Merck & Co Inc | Method of fermenting meat products and composition therefor |
| US3814817A (en) * | 1970-07-06 | 1974-06-04 | Merck & Co Inc | Process for curing dry and semi-dry sausages |
| US4407828A (en) * | 1981-05-29 | 1983-10-04 | Microlife Technics, Inc. | Fermentation method using a selected lactobacillus |
-
1983
- 1983-07-01 EP EP83106458A patent/EP0130228A1/en not_active Ceased
- 1983-07-01 AU AU16486/83A patent/AU555802B2/en not_active Ceased
- 1983-07-01 DE DE198383106458T patent/DE130228T1/de active Pending
- 1983-07-29 JP JP58140442A patent/JPS6030648A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| AU555802B2 (en) | 1986-10-09 |
| EP0130228A1 (en) | 1985-01-09 |
| AU1648683A (en) | 1985-01-03 |
| JPS6335224B2 (OSRAM) | 1988-07-14 |
| JPS6030648A (ja) | 1985-02-16 |
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