DE1109500B - Verfahren zur Herstellung von Quellstaerke - Google Patents
Verfahren zur Herstellung von QuellstaerkeInfo
- Publication number
- DE1109500B DE1109500B DED24703A DED0024703A DE1109500B DE 1109500 B DE1109500 B DE 1109500B DE D24703 A DED24703 A DE D24703A DE D0024703 A DED0024703 A DE D0024703A DE 1109500 B DE1109500 B DE 1109500B
- Authority
- DE
- Germany
- Prior art keywords
- starch
- parts
- weight
- gelatinization
- swelling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims description 45
- 235000019698 starch Nutrition 0.000 title claims description 42
- 239000008107 starch Substances 0.000 title claims description 40
- 230000008961 swelling Effects 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 8
- -1 alkali metal pyrophosphate Chemical class 0.000 claims description 6
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 235000011180 diphosphates Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 150000007513 acids Chemical class 0.000 claims description 4
- 229910052783 alkali metal Inorganic materials 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 4
- 239000007900 aqueous suspension Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229940100445 wheat starch Drugs 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims description 2
- 239000001828 Gelatine Substances 0.000 claims description 2
- 241000206672 Gelidium Species 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229920002230 Pectic acid Polymers 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 235000009430 Thespesia populnea Nutrition 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- 235000010487 tragacanth Nutrition 0.000 claims description 2
- 239000000196 tragacanth Substances 0.000 claims description 2
- 229940116362 tragacanth Drugs 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000021186 dishes Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED24703A DE1109500B (de) | 1957-01-17 | 1957-01-17 | Verfahren zur Herstellung von Quellstaerke |
| NL224130A NL108875C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1957-01-17 | 1958-01-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DED24703A DE1109500B (de) | 1957-01-17 | 1957-01-17 | Verfahren zur Herstellung von Quellstaerke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1109500B true DE1109500B (de) | 1961-06-22 |
Family
ID=7038272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DED24703A Pending DE1109500B (de) | 1957-01-17 | 1957-01-17 | Verfahren zur Herstellung von Quellstaerke |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1109500B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
| NL (1) | NL108875C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1567355B1 (de) * | 1962-08-14 | 1971-12-02 | Boehringer Sohn Ingelheim | Verfahren zur Herstellung einer kaltverkleisterbaren Staerke |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE523308A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | ||||
| DE389023C (de) * | 1921-06-10 | 1924-01-24 | Chem Fab Mahler | Verfahren zur Verhinderung von Klumpenbildung bei der Aufloesung kalt quellender Staeund Staerkepraeparate |
| US1677314A (en) * | 1924-08-12 | 1928-07-17 | Haberland Manfuacturing Compan | Process for making cold swelling starch |
| DE644027C (de) * | 1934-07-07 | 1937-04-22 | Henkel & Cie Gmbh | Verfahren zur Verbesserung der Eigenschaften von Quellstaerken |
| DE676107C (de) * | 1932-07-30 | 1939-05-26 | Wirtschaftliche Vereinigung De | Verfahren zur Gewinnung von Puddingstaerke |
| DE739632C (de) * | 1930-06-29 | 1943-09-30 | Wirtschaftliche Vereinigung De | Verfahren zur Herstellung von Puddingstaerke aus Kartoffelstaerke |
-
1957
- 1957-01-17 DE DED24703A patent/DE1109500B/de active Pending
-
1958
- 1958-01-17 NL NL224130A patent/NL108875C/xx active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE523308A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | ||||
| DE389023C (de) * | 1921-06-10 | 1924-01-24 | Chem Fab Mahler | Verfahren zur Verhinderung von Klumpenbildung bei der Aufloesung kalt quellender Staeund Staerkepraeparate |
| US1677314A (en) * | 1924-08-12 | 1928-07-17 | Haberland Manfuacturing Compan | Process for making cold swelling starch |
| DE739632C (de) * | 1930-06-29 | 1943-09-30 | Wirtschaftliche Vereinigung De | Verfahren zur Herstellung von Puddingstaerke aus Kartoffelstaerke |
| DE676107C (de) * | 1932-07-30 | 1939-05-26 | Wirtschaftliche Vereinigung De | Verfahren zur Gewinnung von Puddingstaerke |
| DE644027C (de) * | 1934-07-07 | 1937-04-22 | Henkel & Cie Gmbh | Verfahren zur Verbesserung der Eigenschaften von Quellstaerken |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1567355B1 (de) * | 1962-08-14 | 1971-12-02 | Boehringer Sohn Ingelheim | Verfahren zur Herstellung einer kaltverkleisterbaren Staerke |
Also Published As
| Publication number | Publication date |
|---|---|
| NL108875C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1964-07-15 |
| NL224130A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1964-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT400383B (de) | Verfahren zur herstellung von nahrungsmittel-trockenprodukten | |
| DE3016517C2 (de) | In kaltem Wasser dispergierbare, modifizierte Tapiokastärke, Verfahren zu deren Herstellung und ihre Verwendung in Nahrungsmitteln | |
| DE69502725T2 (de) | Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung | |
| DE60010679T2 (de) | Getreideriegel mit hohem Milchfeststoffanteil | |
| DE2948611C2 (de) | In kaltem Wasser dispergierbare, modifizierte Tapiokastärke, ein Verfahren zu ihrer Herstellung sowie deren Verwendung zur Herstellung von Nahrungsmitteln | |
| DE2537465C2 (de) | Verfahren zum Trocknen von rohen Lebensmitteln unter Zusatz von Stärke | |
| DE2651791C3 (de) | Verwendung von Kartoffelpülpe | |
| EP0144755B1 (de) | Kartoffelpüree wie hausgemacht | |
| DE1567355B1 (de) | Verfahren zur Herstellung einer kaltverkleisterbaren Staerke | |
| DE69124585T2 (de) | Stärkezusammensetzung | |
| DE2607148A1 (de) | Staerkeprodukt fuer tapiokaartige puddings | |
| DE2051729C3 (de) | Trockenprodukt aus Wein | |
| DE2439993A1 (de) | Verfahren zur herstellung eines trockenproduktes fuer lebensmittelzubereitungen | |
| DE2855704A1 (de) | Verfahren zur verbesserung der konsistenz eines angemachten instant-puerees | |
| DE60111062T2 (de) | Zusammensetzung mit faserstoffen aus tomaten, ihre verwendung und herstellung | |
| DE1767519A1 (de) | Instantisierte Produkte | |
| DE1109500B (de) | Verfahren zur Herstellung von Quellstaerke | |
| DE2922787A1 (de) | Fruchtsaftpulver und verfahren zu seiner herstellung | |
| DE2251339A1 (de) | Neue tabak-komposition, sowie verfahren zu ihrer herstellung | |
| DE2758941A1 (de) | Neue anwendungen staerkehaltiger produkte und verfahren zu deren herstellung | |
| DE69903544T2 (de) | Verdickungsmittel auf basis von getrocknetem, homogenisiertem obst- oder gemüsepüree, verfahren zu seiner herstellung und seine verwendung in nahrungsmitteln | |
| DE2936455A1 (de) | Dehydratisierte verzehrbare erzeugnisse und verfahren zu ihrer herstellung | |
| DE69731193T2 (de) | Verfahren zur Herstellung von modifizierter Stärke und deren Verwendung | |
| DE69520977T2 (de) | Stärkezusammensetzung | |
| DE2134253C3 (de) | Verfahren zur Herstellung von trockenen, hydrophoben Starkederivaten |