DE69502725T2 - Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung - Google Patents

Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung

Info

Publication number
DE69502725T2
DE69502725T2 DE69502725T DE69502725T DE69502725T2 DE 69502725 T2 DE69502725 T2 DE 69502725T2 DE 69502725 T DE69502725 T DE 69502725T DE 69502725 T DE69502725 T DE 69502725T DE 69502725 T2 DE69502725 T2 DE 69502725T2
Authority
DE
Germany
Prior art keywords
pct
food
amylose
agent
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69502725T
Other languages
English (en)
Other versions
DE69502725D1 (de
Inventor
Johannes Baensch
Didier Gumy
Dietmar Sievert
Pierre Wuersch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69502725D1 publication Critical patent/DE69502725D1/de
Application granted granted Critical
Publication of DE69502725T2 publication Critical patent/DE69502725T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20Amylose or amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69502725T 1994-07-22 1995-07-13 Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung Expired - Lifetime DE69502725T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94111443 1994-07-22
PCT/IB1995/000556 WO1996003057A1 (en) 1994-07-22 1995-07-13 Food grade texture agent comprising particles of high-amylose starch and process for its preparation.

Publications (2)

Publication Number Publication Date
DE69502725D1 DE69502725D1 (de) 1998-07-02
DE69502725T2 true DE69502725T2 (de) 1998-11-26

Family

ID=8216137

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69502725T Expired - Lifetime DE69502725T2 (de) 1994-07-22 1995-07-13 Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung

Country Status (11)

Country Link
US (1) US5759581A (de)
EP (1) EP0773723B1 (de)
JP (1) JP3405731B2 (de)
AT (1) ATE166538T1 (de)
AU (1) AU686830B2 (de)
CA (1) CA2190996C (de)
DE (1) DE69502725T2 (de)
DK (1) DK0773723T3 (de)
ES (1) ES2116752T3 (de)
NZ (1) NZ288729A (de)
WO (1) WO1996003057A1 (de)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2144839T3 (es) * 1996-01-19 2000-06-16 Nestle Sa Producto alimentario untable de bajo contenido en grasas.
EP0813819A1 (de) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
WO1998031240A1 (en) * 1997-01-14 1998-07-23 Societe Des Produits Nestle S.A. Texturing agent
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
ES2203877T3 (es) * 1998-04-08 2004-04-16 Societe Des Produits Nestle S.A. Producto culinario cremoso congelado.
ATE260571T1 (de) * 1998-09-22 2004-03-15 Nestle Sa Bechamelähnliche sosse
US6531175B1 (en) 1998-09-22 2003-03-11 Nestec S.A. Béchamel sauce
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6340500B1 (en) * 2000-05-11 2002-01-22 General Electric Company Thermal barrier coating system with improved aluminide bond coat and method therefor
DE10214327A1 (de) * 2001-10-23 2003-05-22 Innogel Ag Zug Netzwerk auf Polysaccharidbasis und Verfahren zu dessen Herstellung
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
JP4959191B2 (ja) * 2003-07-11 2012-06-20 旭化成ケミカルズ株式会社 機能性澱粉粉末
ITSV20030036A1 (it) * 2003-09-19 2005-03-20 Rita Somano Maionese confezionata a partire da riso
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
NL1031216C2 (nl) * 2006-02-22 2007-08-24 Friesland Brands Bv Schenkbaar en/of schepbaar zuivelproduct.
US20100240775A1 (en) * 2006-03-31 2010-09-23 Bernd Wolfgang Kettlitz Pasteurisation stable starch compositions
CN100392004C (zh) * 2006-06-30 2008-06-04 华南理工大学 用乙醇溶剂制备不含交联化学键的非晶淀粉颗粒的方法
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
MY149003A (en) * 2006-12-29 2013-06-28 Nutricia Nv Process for producing slowly digestible starch
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
JP6641753B2 (ja) * 2014-08-06 2020-02-05 大正製薬株式会社 ゲル組成物
WO2016050458A1 (en) * 2014-09-30 2016-04-07 Unilever N.V. Oil-in-water emulsion containing first flour and second flour high in amylopectin
US11134706B2 (en) * 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
KR102202036B1 (ko) * 2016-07-29 2021-01-13 쿠퍼레티 아베비 유.에이. 단백질 강화식품
EP3488701A1 (de) * 2017-11-27 2019-05-29 Herba Ingredients B.V. Reismehl und verwendung davon als aufhellungsadditive
WO2023201313A2 (en) * 2022-04-13 2023-10-19 Cornell University Charged starch-based particles
CN117426491A (zh) * 2023-12-18 2024-01-23 杭州丘比食品有限公司 容器装馅料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990015147A1 (en) * 1989-06-06 1990-12-13 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US5094872A (en) * 1989-07-19 1992-03-10 American Maize-Products Company Method for making a reduced fat product
AU628206B2 (en) * 1989-07-19 1992-09-10 American Maize-Products Company Method for making a reduced fat foodstuff
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
HUT67293A (en) * 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
ES2171413T3 (es) * 1992-07-31 2002-09-16 Goodman Fielder Ltd Almidon con un alto contenido en amilosa y fracciones de almidon resistente.
AU657443B2 (en) * 1992-12-24 1995-03-09 Corn Products Development, Inc. Food compositions including resistant starch

Also Published As

Publication number Publication date
DE69502725D1 (de) 1998-07-02
ATE166538T1 (de) 1998-06-15
EP0773723A1 (de) 1997-05-21
CA2190996C (en) 2006-10-10
WO1996003057A1 (en) 1996-02-08
CA2190996A1 (en) 1996-02-08
DK0773723T3 (da) 1999-03-22
AU2805895A (en) 1996-02-22
JP3405731B2 (ja) 2003-05-12
EP0773723B1 (de) 1998-05-27
ES2116752T3 (es) 1998-07-16
NZ288729A (en) 1997-04-24
AU686830B2 (en) 1998-02-12
JPH10504189A (ja) 1998-04-28
US5759581A (en) 1998-06-02

Similar Documents

Publication Publication Date Title
DE69502725T2 (de) Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung
EP0052899B1 (de) Wasser-in-Öl-Emulsion-Aufstrich mit einem Fettgehalt von 25 bis 65 Gewichtsprozent, der aus einer ein gelierendes System enthaltenden dispergierten, wässrigen Phase umfasst
CA1083405A (en) Oil-in-water emulsion and process for the preparation thereof
JPS5871844A (ja) 低脂肪スプレツド
DE69919154D1 (de) Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator
PL346756A1 (en) Hydrocolloid confectionery
JP2013039141A (ja) 液状食品増粘化剤及びその製造法
US5700513A (en) Liquid nutritional product containing improved stabilizer composition
TW304868B (de)
JP2000503208A (ja) 低脂肪の展延可能な食品
JPS5876057A (ja) O/w/o型エマルジヨンの製造方法
CA1334290C (en) Plant gum material and use thereof in food products
CA2269769A1 (en) Fermented beverage with beer wort base, method for preparing same
NZ285841A (en) Use of 1,4 anhydroglucitol or 1,4 anhydrogalactitol as a low calorie bulking agent in food products
JPS5910781B2 (ja) 動物用食品
Bennett et al. The effect of starch addition on the rheological and microstructural properties of model processed cheese
DE69506113D1 (de) Verfahren zur herstellung von einschlusskomplexen
AU622025B2 (en) Water-in-oil dispersion and process for preparing such dispersion
CA1104408A (en) Textured food product
IE892637L (en) Liquid based composition comprising a gelling polysaccharide¹capable of forming a reversible gel and a method of¹preparing such composition
JPH04211330A (ja) 低脂肪スプレッド用安定および乳化組成物
DE69605668D1 (de) Schmelzkäse-produkt und verfahren zu dessen herstellung
KR100613589B1 (ko) 카파-카라기난과 로커스트빈검을 이용한 부직포형 팩의제조방법
JP6549431B2 (ja) 油状物質含有ゲル組成物の製造方法
KR100633705B1 (ko) 알긴산나트륨을 이용한 부직포형 팩(pack) 및 그 제조방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition