DE69506113D1 - Verfahren zur herstellung von einschlusskomplexen - Google Patents

Verfahren zur herstellung von einschlusskomplexen

Info

Publication number
DE69506113D1
DE69506113D1 DE69506113T DE69506113T DE69506113D1 DE 69506113 D1 DE69506113 D1 DE 69506113D1 DE 69506113 T DE69506113 T DE 69506113T DE 69506113 T DE69506113 T DE 69506113T DE 69506113 D1 DE69506113 D1 DE 69506113D1
Authority
DE
Germany
Prior art keywords
resulting
starting material
inclusion complexes
lipid
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69506113T
Other languages
English (en)
Inventor
Gary Nickel
Bernhard Berger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Parrish and Heimbecker Ltd
Original Assignee
Parrish and Heimbecker Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parrish and Heimbecker Ltd filed Critical Parrish and Heimbecker Ltd
Application granted granted Critical
Publication of DE69506113D1 publication Critical patent/DE69506113D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B33/00—Preparation of derivatives of amylose
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Steroid Compounds (AREA)
DE69506113T 1994-07-25 1995-07-18 Verfahren zur herstellung von einschlusskomplexen Expired - Lifetime DE69506113D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/280,009 US5523111A (en) 1994-07-25 1994-07-25 Process for production of clathrate inclusion complexes
PCT/CA1995/000427 WO1996003056A1 (en) 1994-07-25 1995-07-18 Process for production of clathrate inclusion complexes

Publications (1)

Publication Number Publication Date
DE69506113D1 true DE69506113D1 (de) 1998-12-24

Family

ID=23071249

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69506113T Expired - Lifetime DE69506113D1 (de) 1994-07-25 1995-07-18 Verfahren zur herstellung von einschlusskomplexen

Country Status (7)

Country Link
US (1) US5523111A (de)
EP (1) EP0774908B1 (de)
AT (1) ATE173379T1 (de)
AU (1) AU3337095A (de)
CA (1) CA2227465C (de)
DE (1) DE69506113D1 (de)
WO (1) WO1996003056A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
US7008646B2 (en) 2001-02-20 2006-03-07 Patrick Thomas Spicer Cubic liquid crystalline compositions and methods for their preparation
US7550279B2 (en) * 2003-07-30 2009-06-23 Nickel Gary B Amylose and amylopectin derivatives
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
JP2013521796A (ja) * 2010-03-13 2013-06-13 イーストポンド・ラボラトリーズ・リミテッド 脂肪結合性組成物
US11457642B2 (en) 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
WO2017096411A2 (en) * 2015-11-30 2017-06-08 Council For Scientific And Industrial Research Amylose-lipid complexes
CN108841014A (zh) * 2018-06-29 2018-11-20 青岛农业大学 一种淀粉纳米水凝胶的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2876160A (en) * 1954-07-26 1959-03-03 Corn Prod Refining Co Starch matrix material containing imbedded material and process for preparing same
US3093481A (en) * 1961-04-18 1963-06-11 Procter & Gamble Plastic glyceride fat and process for preparing it
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
JPH0622464B2 (ja) * 1990-05-29 1994-03-30 キユーピー株式会社 粘稠性酸性水中油型乳化食品
US5474718A (en) * 1993-02-08 1995-12-12 Eastman; James E. Starch hydrolysates as sequesterers
EP0729476A1 (de) * 1993-11-19 1996-09-04 Woodstone Foods Corporation Verfahren zur acylierung der staerke

Also Published As

Publication number Publication date
WO1996003056A1 (en) 1996-02-08
US5523111A (en) 1996-06-04
EP0774908A1 (de) 1997-05-28
CA2227465A1 (en) 1996-02-08
CA2227465C (en) 2002-09-24
AU3337095A (en) 1996-02-22
EP0774908B1 (de) 1998-11-18
ATE173379T1 (de) 1998-12-15

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Legal Events

Date Code Title Description
8332 No legal effect for de