ATE166538T1 - Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung - Google Patents

Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung

Info

Publication number
ATE166538T1
ATE166538T1 AT95923521T AT95923521T ATE166538T1 AT E166538 T1 ATE166538 T1 AT E166538T1 AT 95923521 T AT95923521 T AT 95923521T AT 95923521 T AT95923521 T AT 95923521T AT E166538 T1 ATE166538 T1 AT E166538T1
Authority
AT
Austria
Prior art keywords
pct
food
amylose
agent
quality
Prior art date
Application number
AT95923521T
Other languages
English (en)
Inventor
Johannes Baensch
Didier Gumy
Dietmar Sievert
Pierre Wuersch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE166538T1 publication Critical patent/ATE166538T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT95923521T 1994-07-22 1995-07-13 Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung ATE166538T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94111443 1994-07-22

Publications (1)

Publication Number Publication Date
ATE166538T1 true ATE166538T1 (de) 1998-06-15

Family

ID=8216137

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95923521T ATE166538T1 (de) 1994-07-22 1995-07-13 Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung

Country Status (11)

Country Link
US (1) US5759581A (de)
EP (1) EP0773723B1 (de)
JP (1) JP3405731B2 (de)
AT (1) ATE166538T1 (de)
AU (1) AU686830B2 (de)
CA (1) CA2190996C (de)
DE (1) DE69502725T2 (de)
DK (1) DK0773723T3 (de)
ES (1) ES2116752T3 (de)
NZ (1) NZ288729A (de)
WO (1) WO1996003057A1 (de)

Families Citing this family (34)

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Publication number Priority date Publication date Assignee Title
EP0874554B1 (de) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Fettarmes streichfähiges nahrungsmittel
EP0813819A1 (de) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
IL130134A0 (en) * 1997-01-14 2000-06-01 Nestle Sa Texturing agent
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
PT948903E (pt) * 1998-04-08 2003-11-28 Nestle Sa Produto culinario cremoso ultracongelado
US6531175B1 (en) * 1998-09-22 2003-03-11 Nestec S.A. Béchamel sauce
ATE260571T1 (de) * 1998-09-22 2004-03-15 Nestle Sa Bechamelähnliche sosse
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6340500B1 (en) * 2000-05-11 2002-01-22 General Electric Company Thermal barrier coating system with improved aluminide bond coat and method therefor
DE10214327A1 (de) * 2001-10-23 2003-05-22 Innogel Ag Zug Netzwerk auf Polysaccharidbasis und Verfahren zu dessen Herstellung
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
WO2005005484A1 (ja) * 2003-07-11 2005-01-20 Asahi Kasei Chemicals Corporation 機能性澱粉粉末
ITSV20030036A1 (it) * 2003-09-19 2005-03-20 Rita Somano Maionese confezionata a partire da riso
EP1557094A1 (de) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Verbesserte halb-feste Lebensmittel und Methode zu ihrer Herstellung basierend auf der Inhibierung des von Amylasen induzierten Stärke Abbaus
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
NL1031216C2 (nl) * 2006-02-22 2007-08-24 Friesland Brands Bv Schenkbaar en/of schepbaar zuivelproduct.
DE602007011234D1 (de) * 2006-03-31 2011-01-27 Cargill Inc Pasteurisierungsstabile stärkezusammensetzungen
CN100392004C (zh) * 2006-06-30 2008-06-04 华南理工大学 用乙醇溶剂制备不含交联化学键的非晶淀粉颗粒的方法
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
RU2462044C2 (ru) 2006-12-29 2012-09-27 Н.В. Нютрисиа Способ получения медленно перевариваемых углеводов
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
JP6641753B2 (ja) * 2014-08-06 2020-02-05 大正製薬株式会社 ゲル組成物
ES2752757T3 (es) * 2014-09-30 2020-04-06 Unilever Nv Emulsión de aceite en agua que contiene una primera harina y una segunda harina con alto contenido en amilopectina
US11134706B2 (en) * 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
JP2019521698A (ja) * 2016-07-29 2019-08-08 コオペラティ・アヴェベ・ユー・エイ タンパク質強化食品製品
EP3488701A1 (de) * 2017-11-27 2019-05-29 Herba Ingredients B.V. Reismehl und verwendung davon als aufhellungsadditive
WO2023201313A2 (en) * 2022-04-13 2023-10-19 Cornell University Charged starch-based particles
CN117426491A (zh) * 2023-12-18 2024-01-23 杭州丘比食品有限公司 容器装馅料

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5817590A (en) * 1989-06-06 1991-01-07 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US5094872A (en) * 1989-07-19 1992-03-10 American Maize-Products Company Method for making a reduced fat product
AU628206B2 (en) * 1989-07-19 1992-09-10 American Maize-Products Company Method for making a reduced fat foodstuff
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
ATE224135T1 (de) * 1992-07-31 2002-10-15 Goodman Fielder Ltd Stärke mit hohem amylose-gehalt und resistente stärke-fraktionen
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content

Also Published As

Publication number Publication date
CA2190996A1 (en) 1996-02-08
NZ288729A (en) 1997-04-24
DK0773723T3 (da) 1999-03-22
AU686830B2 (en) 1998-02-12
DE69502725D1 (de) 1998-07-02
JPH10504189A (ja) 1998-04-28
EP0773723B1 (de) 1998-05-27
DE69502725T2 (de) 1998-11-26
EP0773723A1 (de) 1997-05-21
AU2805895A (en) 1996-02-22
ES2116752T3 (es) 1998-07-16
CA2190996C (en) 2006-10-10
WO1996003057A1 (en) 1996-02-08
US5759581A (en) 1998-06-02
JP3405731B2 (ja) 2003-05-12

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UEP Publication of translation of european patent specification