BR9714525A - Agente de texturização - Google Patents

Agente de texturização

Info

Publication number
BR9714525A
BR9714525A BR9714525-4A BR9714525A BR9714525A BR 9714525 A BR9714525 A BR 9714525A BR 9714525 A BR9714525 A BR 9714525A BR 9714525 A BR9714525 A BR 9714525A
Authority
BR
Brazil
Prior art keywords
mixture
texturing agent
starch
protein
weight
Prior art date
Application number
BR9714525-4A
Other languages
English (en)
Inventor
Arturo Guerrero
Luis Roberto King Solis
Kim Carleton Krumhar
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9714525A publication Critical patent/BR9714525A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Noodles (AREA)
  • Lubricants (AREA)
  • Dairy Products (AREA)

Abstract

Patente de Invenção:<B>"AGENTE DE TEXTURIZAçãO"<D>. Processo para preparação de um agente de texturização que consiste em aquecer uma mistura de amido, proteína e água para gelatinizar pelo menos parcialmente o amido e submeter a mistura a cisalhamento e redução de tamanho em que a proporção de proteína para amidos sólidos é de 1:10 a 1:500 em peso e a quantidade de amidos sólidos é de 1,5 a 25% em peso com base no peso total da mistura.
BR9714525-4A 1997-01-14 1997-12-22 Agente de texturização BR9714525A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14
PCT/EP1997/007244 WO1998031240A1 (en) 1997-01-14 1997-12-22 Texturing agent

Publications (1)

Publication Number Publication Date
BR9714525A true BR9714525A (pt) 2000-05-02

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9714525-4A BR9714525A (pt) 1997-01-14 1997-12-22 Agente de texturização

Country Status (11)

Country Link
EP (1) EP0957691A1 (pt)
JP (1) JP2001507939A (pt)
AU (1) AU5763198A (pt)
BR (1) BR9714525A (pt)
CA (1) CA2273980A1 (pt)
CO (1) CO5050286A1 (pt)
GT (1) GT199800010A (pt)
IL (1) IL130134A0 (pt)
IN (1) IN184149B (pt)
WO (1) WO1998031240A1 (pt)
ZA (1) ZA98271B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000054607A1 (en) * 1999-03-17 2000-09-21 Coöperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Foodstuff containing discrete starch particles
ES2263252T3 (es) * 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
TR201802639T4 (tr) 2012-12-19 2018-03-21 Unilever Nv Bitki parankimal dokusundan elde edilen selüloz mikrofibrilleri içeren, içime hazır çay bazlı içecek.
EA028117B1 (ru) 2012-12-19 2017-10-31 Юнилевер Н.В. Напиток на основе чая
JP7536218B1 (ja) 2023-01-10 2024-08-19 昭和産業株式会社 脂肪組織様食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
CA2190996C (en) * 1994-07-22 2006-10-10 Johannes Baensch Food grade texture agent comprising particles of high-amylose starch and process for its preparation
JPH10507356A (ja) * 1994-10-17 1998-07-21 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド 低脂肪／コレステロール食品における擬脂肪の調製方法および使用方法

Also Published As

Publication number Publication date
JP2001507939A (ja) 2001-06-19
EP0957691A1 (en) 1999-11-24
GT199800010A (es) 1999-07-08
AU5763198A (en) 1998-08-07
WO1998031240A1 (en) 1998-07-23
ZA98271B (en) 1999-07-13
CO5050286A1 (es) 2001-06-27
IL130134A0 (en) 2000-06-01
CA2273980A1 (en) 1998-07-23
IN184149B (pt) 2000-06-17

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/00 (2016.01), A23L 27/60 (2016.0