CO5050286A1 - Agente texturizador el agente texturizador asi obtenido - Google Patents
Agente texturizador el agente texturizador asi obtenidoInfo
- Publication number
- CO5050286A1 CO5050286A1 CO98000935A CO98000935A CO5050286A1 CO 5050286 A1 CO5050286 A1 CO 5050286A1 CO 98000935 A CO98000935 A CO 98000935A CO 98000935 A CO98000935 A CO 98000935A CO 5050286 A1 CO5050286 A1 CO 5050286A1
- Authority
- CO
- Colombia
- Prior art keywords
- texturizing agent
- starch
- mixture
- protein
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Lubricants (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Noodles (AREA)
Abstract
Un proceso para la preparación de un agente texturizador quecomprende calentar una mezcla de almidón, proteína y agua para por lo menos parcialmente gelatinizar el almidón y someter la mezcla a esfuerzo cortante y reducción de tamaño en donde la relación de proteína a sólidos de almidón es de 1:10 a 1:500 en peso y la cantidad de sólidos de almidón es de 1.5% a 25% en peso con base en el peso total de la mezcla.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US78325597A | 1997-01-14 | 1997-01-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CO5050286A1 true CO5050286A1 (es) | 2001-06-27 |
Family
ID=25128656
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO98000935A CO5050286A1 (es) | 1997-01-14 | 1998-01-13 | Agente texturizador el agente texturizador asi obtenido |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0957691A1 (es) |
JP (1) | JP2001507939A (es) |
AU (1) | AU5763198A (es) |
BR (1) | BR9714525A (es) |
CA (1) | CA2273980A1 (es) |
CO (1) | CO5050286A1 (es) |
GT (1) | GT199800010A (es) |
IL (1) | IL130134A0 (es) |
IN (1) | IN184149B (es) |
WO (1) | WO1998031240A1 (es) |
ZA (1) | ZA98271B (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2265336T3 (es) * | 1999-03-17 | 2007-02-16 | Cooperatie Avebe U.A. | Productos alimenticios que contienen particulas de almidon discretas. |
ATE324803T1 (de) | 1999-12-10 | 2006-06-15 | Nestle Sa | Pastöses gekochtes lebensmittel |
JP2006508160A (ja) * | 2002-11-29 | 2006-03-09 | キャンピナ・ビーブイ | 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品 |
WO2013005069A1 (en) * | 2011-07-07 | 2013-01-10 | Compagnie Gervais Danone | Composition with a yogurt-like texture |
MX371449B (es) | 2012-12-19 | 2020-01-30 | Unilever Nv | Bebida a base de te lista para beber que comprende microfibrillas de celulosa derivadas del tejido parenquimal de la planta. |
EP2934163B1 (en) | 2012-12-19 | 2019-10-16 | Unilever N.V. | Tea-based beverage |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
GB9307717D0 (en) * | 1993-04-14 | 1993-06-02 | Grifftih Lab Worldwide Inc | Food binder matrix for formed food products |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
US5523293A (en) * | 1994-05-25 | 1996-06-04 | Iowa State University Research Foundation, Inc. | Soy protein-based thermoplastic composition for preparing molded articles |
AU686830B2 (en) * | 1994-07-22 | 1998-02-12 | Societe Des Produits Nestle S.A. | Food grade texture agent comprising particles of high-amylose starch and process for its preparation |
WO1996011587A1 (en) * | 1994-10-17 | 1996-04-25 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
-
1997
- 1997-12-22 JP JP53360698A patent/JP2001507939A/ja active Pending
- 1997-12-22 CA CA002273980A patent/CA2273980A1/en not_active Abandoned
- 1997-12-22 EP EP97953907A patent/EP0957691A1/en not_active Withdrawn
- 1997-12-22 IL IL13013497A patent/IL130134A0/xx unknown
- 1997-12-22 AU AU57631/98A patent/AU5763198A/en not_active Abandoned
- 1997-12-22 WO PCT/EP1997/007244 patent/WO1998031240A1/en not_active Application Discontinuation
- 1997-12-22 BR BR9714525-4A patent/BR9714525A/pt not_active Application Discontinuation
-
1998
- 1998-01-08 IN IN6191MA1998 patent/IN184149B/en unknown
- 1998-01-13 CO CO98000935A patent/CO5050286A1/es unknown
- 1998-01-13 ZA ZA9800271A patent/ZA98271B/xx unknown
- 1998-01-14 GT GT199800010A patent/GT199800010A/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU5763198A (en) | 1998-08-07 |
JP2001507939A (ja) | 2001-06-19 |
GT199800010A (es) | 1999-07-08 |
WO1998031240A1 (en) | 1998-07-23 |
CA2273980A1 (en) | 1998-07-23 |
IL130134A0 (en) | 2000-06-01 |
EP0957691A1 (en) | 1999-11-24 |
BR9714525A (pt) | 2000-05-02 |
IN184149B (es) | 2000-06-17 |
ZA98271B (en) | 1999-07-13 |
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