BR0110043A - Agente geleificante reversìvel, uso do mesmo, gel, produto alimentìcio, e, processos para a formação de um gel e para romper um gel - Google Patents

Agente geleificante reversìvel, uso do mesmo, gel, produto alimentìcio, e, processos para a formação de um gel e para romper um gel

Info

Publication number
BR0110043A
BR0110043A BR0110043-2A BR0110043A BR0110043A BR 0110043 A BR0110043 A BR 0110043A BR 0110043 A BR0110043 A BR 0110043A BR 0110043 A BR0110043 A BR 0110043A
Authority
BR
Brazil
Prior art keywords
gel
gelling agent
breaking
processes
food product
Prior art date
Application number
BR0110043-2A
Other languages
English (en)
Other versions
BR0110043B1 (pt
Inventor
Pieter Lykle Buwalda
Heine Roelf Meima
Jakob Roelf Woltjes
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of BR0110043A publication Critical patent/BR0110043A/pt
Publication of BR0110043B1 publication Critical patent/BR0110043B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

"AGENTE GELEIFICANTE REVERSìVEL, USO DO MESMO, GEL, PRODUTO ALIMENTìCIO, E, PROCESSOS PARA A FORMAçãO DE UM GEL E PARA ROMPER UM GEL". A invenção está relacionada a um agente geleificante para a produção de um gel reversível. O agente geleificante é um amido degradado de raiz ou tubérculo que compreende pelo menos 95% em peso de amilopectina, com base na substância seca do amido. O agente geleificante de acordo com a invenção é particularmente adequado para uso em produtos alimentícios.
BRPI0110043-2A 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel. BR0110043B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation
PCT/NL2001/000295 WO2001078526A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Publications (2)

Publication Number Publication Date
BR0110043A true BR0110043A (pt) 2003-06-03
BR0110043B1 BR0110043B1 (pt) 2013-05-07

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0110043-2A BR0110043B1 (pt) 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel.

Country Status (11)

Country Link
US (1) US6890579B2 (pt)
EP (2) EP1145646A1 (pt)
JP (1) JP5172065B2 (pt)
CN (1) CN1232538C (pt)
AR (1) AR028326A1 (pt)
AT (1) ATE469565T1 (pt)
AU (1) AU2001295168A1 (pt)
BR (1) BR0110043B1 (pt)
DE (1) DE60142282D1 (pt)
ES (1) ES2345033T3 (pt)
WO (1) WO2001078526A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE556601T1 (de) * 1999-01-29 2012-05-15 Cooperatie Avebe U A Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz
WO2002028907A1 (en) * 2000-10-06 2002-04-11 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Washing and dewatering of suspensions
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
PL2025247T5 (pl) † 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
WO2012080150A1 (en) 2010-12-13 2012-06-21 Dsm Ip Assets B.V. Spreadable gels
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20140161954A1 (en) * 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
WO2014129230A1 (ja) * 2013-02-21 2014-08-28 不二製油株式会社 チーズ様食品
JP6572536B2 (ja) * 2014-12-10 2019-09-11 不二製油株式会社 野菜及び／又は果実類入り成形乳化食品
CN108290793B (zh) * 2015-11-30 2021-07-30 康宁股份有限公司 制造多孔陶瓷制品的方法
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
US20190159501A1 (en) * 2016-07-29 2019-05-30 Coöperatie Avebe U.A. Protein-fortified food product
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
EP3544442A1 (en) 2016-11-28 2019-10-02 Corn Products Development, Inc. Starch-based texturizers for food compositions
DK3544441T3 (da) 2016-11-28 2021-06-07 Corn Products Dev Inc Stivelsesbaserede tekstureringsmidler til fødevaresammensætninger
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
US20210345632A1 (en) 2018-10-18 2021-11-11 Coöperatie Koninklijke Avebe U.A. Milk substitute

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (sv) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som ytbehandlingsmedel vid papperstillverkning
EP0796868B1 (en) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
EP0824161A3 (de) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Stärke und Stärkederivate für die Papierindustrie
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
CA2324363A1 (en) * 1998-03-27 1999-10-21 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
DK1090040T4 (da) * 1998-06-10 2007-03-26 Cooperatie Avebe U A Dextrinisering af stivelse
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
MXPA01000650A (es) * 1998-07-31 2002-04-08 Avebe Coop Verkoop Prod Almidon con amilopectina altamente estable al calor.
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
BR9912634B1 (pt) * 1998-07-31 2010-06-01 processo para oxidação de amido, amido oxidado, e, uso de um amido oxidado.
ID29429A (id) * 1999-01-15 2001-08-30 Cooperetieve Verkoop En Produc Turunan-turuna pati hidrofobik
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (de) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flockungs- bzw. bindemittel für den keramischen bereich

Also Published As

Publication number Publication date
JP2003530127A (ja) 2003-10-14
WO2001078526A1 (en) 2001-10-25
US20030157232A1 (en) 2003-08-21
ATE469565T1 (de) 2010-06-15
BR0110043B1 (pt) 2013-05-07
CN1232538C (zh) 2005-12-21
JP5172065B2 (ja) 2013-03-27
EP1272053B1 (en) 2010-06-02
AU2001295168A1 (en) 2001-10-30
EP1145646A1 (en) 2001-10-17
US6890579B2 (en) 2005-05-10
CN1423527A (zh) 2003-06-11
DE60142282D1 (de) 2010-07-15
AR028326A1 (es) 2003-05-07
EP1272053A1 (en) 2003-01-08
ES2345033T3 (es) 2010-09-14

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.

B25G Requested change of headquarter approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C08B 35/00 (2006.01), A23C 20/00 (2006.01), A23L 2

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2622 DE 06-04-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.