BR0110043B1 - agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel. - Google Patents

agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel.

Info

Publication number
BR0110043B1
BR0110043B1 BRPI0110043-2A BR0110043A BR0110043B1 BR 0110043 B1 BR0110043 B1 BR 0110043B1 BR 0110043 A BR0110043 A BR 0110043A BR 0110043 B1 BR0110043 B1 BR 0110043B1
Authority
BR
Brazil
Prior art keywords
gel
foodstuff
breaking
processes
forming
Prior art date
Application number
BRPI0110043-2A
Other languages
English (en)
Other versions
BR0110043A (pt
Inventor
Pieter Lykle Buwalda
Heine Roelf Meima
Jakob Roelf Woltjes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR0110043A publication Critical patent/BR0110043A/pt
Publication of BR0110043B1 publication Critical patent/BR0110043B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BRPI0110043-2A 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel. BR0110043B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation
PCT/NL2001/000295 WO2001078526A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Publications (2)

Publication Number Publication Date
BR0110043A BR0110043A (pt) 2003-06-03
BR0110043B1 true BR0110043B1 (pt) 2013-05-07

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0110043-2A BR0110043B1 (pt) 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel.

Country Status (11)

Country Link
US (1) US6890579B2 (pt)
EP (2) EP1145646A1 (pt)
JP (1) JP5172065B2 (pt)
CN (1) CN1232538C (pt)
AR (1) AR028326A1 (pt)
AT (1) ATE469565T1 (pt)
AU (1) AU2001295168A1 (pt)
BR (1) BR0110043B1 (pt)
DE (1) DE60142282D1 (pt)
ES (1) ES2345033T3 (pt)
WO (1) WO2001078526A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1244623C (zh) * 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 适合用作明胶替代物的基于交联淀粉和解聚淀粉的组合物
PL360825A1 (en) * 2000-10-06 2004-09-20 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Washing and dewatering of suspensions
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
US20110008502A1 (en) * 2007-07-02 2011-01-13 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
US20130337141A1 (en) 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
GB201209597D0 (en) 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20140161954A1 (en) * 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
WO2014129230A1 (ja) * 2013-02-21 2014-08-28 不二製油株式会社 チーズ様食品
JP6572536B2 (ja) * 2014-12-10 2019-09-11 不二製油株式会社 野菜及び／又は果実類入り成形乳化食品
US20180327326A1 (en) * 2015-11-30 2018-11-15 Corning Incorporated Methods of making porous ceramic articles
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
KR102202036B1 (ko) * 2016-07-29 2021-01-13 쿠퍼레티 아베비 유.에이. 단백질 강화식품
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
US20190281850A1 (en) 2016-11-28 2019-09-19 Corn Products Development, Inc. Starch-based texturizers for food compositions
US11571013B2 (en) 2016-11-28 2023-02-07 Corn Products Development, Inc. Starch-based texturizers for food compositions
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
EP3866609A1 (en) 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milk substitute

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (sv) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som ytbehandlingsmedel vid papperstillverkning
DE69715067T2 (de) * 1996-03-22 2003-06-05 Nat Starch Chem Invest Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
EP0824161A3 (de) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Stärke und Stärkederivate für die Papierindustrie
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
AU3038799A (en) * 1998-03-27 1999-11-01 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
ATE248861T1 (de) * 1998-06-10 2003-09-15 Avebe Coop Verkoop Prod Dextrinisierung von stärke
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
US6777548B1 (en) * 1998-07-31 2004-08-17 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Oxidation of starch
CA2337504C (en) * 1998-07-31 2008-10-14 Cooeperatieve Verkoop- En Productievereniging Van Aardappelmeel En Deriven Avebe B.A. Heat-stable high-amylopectin starch
ATE250634T1 (de) * 1999-01-15 2003-10-15 Avebe Coop Verkoop Prod Hydrophobe stärkederivate
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (de) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flockungs- bzw. bindemittel für den keramischen bereich

Also Published As

Publication number Publication date
CN1232538C (zh) 2005-12-21
EP1272053B1 (en) 2010-06-02
ATE469565T1 (de) 2010-06-15
BR0110043A (pt) 2003-06-03
ES2345033T3 (es) 2010-09-14
AU2001295168A1 (en) 2001-10-30
DE60142282D1 (de) 2010-07-15
US20030157232A1 (en) 2003-08-21
EP1145646A1 (en) 2001-10-17
JP5172065B2 (ja) 2013-03-27
US6890579B2 (en) 2005-05-10
CN1423527A (zh) 2003-06-11
AR028326A1 (es) 2003-05-07
EP1272053A1 (en) 2003-01-08
WO2001078526A1 (en) 2001-10-25
JP2003530127A (ja) 2003-10-14

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.

B25G Requested change of headquarter approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C08B 35/00 (2006.01), A23C 20/00 (2006.01), A23L 2

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2622 DE 06-04-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.