AR028326A1 - Formacion de un gel reversible - Google Patents

Formacion de un gel reversible

Info

Publication number
AR028326A1
AR028326A1 ARP010101722A ARP010101722A AR028326A1 AR 028326 A1 AR028326 A1 AR 028326A1 AR P010101722 A ARP010101722 A AR P010101722A AR P010101722 A ARP010101722 A AR P010101722A AR 028326 A1 AR028326 A1 AR 028326A1
Authority
AR
Argentina
Prior art keywords
formation
reversible gel
reversible
gel
Prior art date
Application number
ARP010101722A
Other languages
English (en)
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of AR028326A1 publication Critical patent/AR028326A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
ARP010101722A 2000-04-14 2001-04-11 Formacion de un gel reversible AR028326A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation

Publications (1)

Publication Number Publication Date
AR028326A1 true AR028326A1 (es) 2003-05-07

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101722A AR028326A1 (es) 2000-04-14 2001-04-11 Formacion de un gel reversible

Country Status (11)

Country Link
US (1) US6890579B2 (es)
EP (2) EP1145646A1 (es)
JP (1) JP5172065B2 (es)
CN (1) CN1232538C (es)
AR (1) AR028326A1 (es)
AT (1) ATE469565T1 (es)
AU (1) AU2001295168A1 (es)
BR (1) BR0110043B1 (es)
DE (1) DE60142282D1 (es)
ES (1) ES2345033T3 (es)
WO (1) WO2001078526A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0007787A (pt) * 1999-01-29 2002-02-05 Avebe Coop Verkoop Prod Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito
WO2002028907A1 (en) * 2000-10-06 2002-04-11 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Washing and dewatering of suspensions
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
ES2323737T5 (es) † 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
EP2177111A4 (en) 2007-07-02 2014-06-04 San Ei Gen Ffi Inc PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
MX2013006643A (es) 2010-12-13 2013-12-06 Dsm Ip Assets Bv Geles untables.
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20140161954A1 (en) * 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
WO2014129230A1 (ja) * 2013-02-21 2014-08-28 不二製油株式会社 チーズ様食品
JP6572536B2 (ja) * 2014-12-10 2019-09-11 不二製油株式会社 野菜及び／又は果実類入り成形乳化食品
CN108290793B (zh) * 2015-11-30 2021-07-30 康宁股份有限公司 制造多孔陶瓷制品的方法
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
WO2018021914A1 (en) 2016-07-29 2018-02-01 Coöperatie Avebe U.A. Protein-fortified food product
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
US11382334B2 (en) 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
EP3544441B1 (en) 2016-11-28 2021-04-14 Corn Products Development, Inc. Starch-based texturizers for food compositions
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
WO2020080946A1 (en) 2018-10-18 2020-04-23 Coöperatie Avebe U.A. Milk substitute

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (sv) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som ytbehandlingsmedel vid papperstillverkning
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
EP0824161A3 (de) 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Stärke und Stärkederivate für die Papierindustrie
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
AU3038799A (en) * 1998-03-27 1999-11-01 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
BR9910990B1 (pt) * 1998-06-10 2008-11-18 processo para a preparaÇço de uma dextrina de amido, dextrina de amido, adesivo, papel, e, uso de uma dextrina de amido.
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
CA2338948C (en) * 1998-07-31 2009-04-14 Berend Cornelis Arend Ter Veer Oxidation of starch
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
AU5198899A (en) * 1998-07-31 2000-02-21 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Heat-stable high-amylopectin starch
ID29429A (id) * 1999-01-15 2001-08-30 Cooperetieve Verkoop En Produc Turunan-turuna pati hidrofobik
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (de) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flockungs- bzw. bindemittel für den keramischen bereich

Also Published As

Publication number Publication date
JP5172065B2 (ja) 2013-03-27
EP1272053A1 (en) 2003-01-08
EP1145646A1 (en) 2001-10-17
BR0110043B1 (pt) 2013-05-07
BR0110043A (pt) 2003-06-03
EP1272053B1 (en) 2010-06-02
CN1232538C (zh) 2005-12-21
WO2001078526A1 (en) 2001-10-25
DE60142282D1 (de) 2010-07-15
US20030157232A1 (en) 2003-08-21
ATE469565T1 (de) 2010-06-15
JP2003530127A (ja) 2003-10-14
ES2345033T3 (es) 2010-09-14
CN1423527A (zh) 2003-06-11
AU2001295168A1 (en) 2001-10-30
US6890579B2 (en) 2005-05-10

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