AU2001295168A1 - Reversible gel formation - Google Patents

Reversible gel formation

Info

Publication number
AU2001295168A1
AU2001295168A1 AU2001295168A AU9516801A AU2001295168A1 AU 2001295168 A1 AU2001295168 A1 AU 2001295168A1 AU 2001295168 A AU2001295168 A AU 2001295168A AU 9516801 A AU9516801 A AU 9516801A AU 2001295168 A1 AU2001295168 A1 AU 2001295168A1
Authority
AU
Australia
Prior art keywords
gel formation
reversible gel
reversible
formation
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001295168A
Inventor
Pieter Lykle Buwalda
Heine Roelf Meima
Jakob Roelf Woltjes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of AU2001295168A1 publication Critical patent/AU2001295168A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AU2001295168A 2000-04-14 2001-04-12 Reversible gel formation Abandoned AU2001295168A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation
EP00201364 2000-04-14
PCT/NL2001/000295 WO2001078526A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Publications (1)

Publication Number Publication Date
AU2001295168A1 true AU2001295168A1 (en) 2001-10-30

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295168A Abandoned AU2001295168A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Country Status (11)

Country Link
US (1) US6890579B2 (en)
EP (2) EP1145646A1 (en)
JP (1) JP5172065B2 (en)
CN (1) CN1232538C (en)
AR (1) AR028326A1 (en)
AT (1) ATE469565T1 (en)
AU (1) AU2001295168A1 (en)
BR (1) BR0110043B1 (en)
DE (1) DE60142282D1 (en)
ES (1) ES2345033T3 (en)
WO (1) WO2001078526A1 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1244623C (en) * 1999-01-29 2006-03-08 马铃薯及衍生产品合作销售生产阿韦贝公司 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
PL360825A1 (en) * 2000-10-06 2004-09-20 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Washing and dewatering of suspensions
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
US20110008502A1 (en) * 2007-07-02 2011-01-13 San-Ei Gen F.F.I., Inc. Processed food composition containing dextrin
US20130337141A1 (en) 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
GB201209597D0 (en) 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (en) * 2012-11-14 2015-10-23 Roquette Freres GELIFIED CONFECTIONERY AND PROCESS FOR PREPARING SUCH CONFECTIONERY
US20140161954A1 (en) * 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
WO2014129230A1 (en) * 2013-02-21 2014-08-28 不二製油株式会社 Cheese-like food product
JP6572536B2 (en) * 2014-12-10 2019-09-11 不二製油株式会社 Molded emulsified food with vegetables and / or fruits
US20180327326A1 (en) * 2015-11-30 2018-11-15 Corning Incorporated Methods of making porous ceramic articles
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
KR102202036B1 (en) * 2016-07-29 2021-01-13 쿠퍼레티 아베비 유.에이. Protein fortified food
WO2018098181A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
US20190281850A1 (en) 2016-11-28 2019-09-19 Corn Products Development, Inc. Starch-based texturizers for food compositions
US11571013B2 (en) 2016-11-28 2023-02-07 Corn Products Development, Inc. Starch-based texturizers for food compositions
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
EP3866609A1 (en) 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milk substitute

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (en) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Use of amylopectin type starch as a surface treatment agent in papermaking
DE69715067T2 (en) * 1996-03-22 2003-06-05 Nat Starch Chem Invest Stabilized or stabilized, cross-linked waxy potato starch
NL1002782C2 (en) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Aqueous compositions and method of making these compositions.
EP0824161A3 (en) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Starch and starch derivatives for the paper industry
NL1004214C2 (en) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Use of modified starch as a means of forming a thermoreversible gel.
AU3038799A (en) * 1998-03-27 1999-11-01 Valtion Teknillinen Tutkimuskeskus Coated starch capsules and a process for producing them
ATE248861T1 (en) * 1998-06-10 2003-09-15 Avebe Coop Verkoop Prod DEXTRINIZATION OF STARCH
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
US6777548B1 (en) * 1998-07-31 2004-08-17 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Oxidation of starch
CA2337504C (en) * 1998-07-31 2008-10-14 Cooeperatieve Verkoop- En Productievereniging Van Aardappelmeel En Deriven Avebe B.A. Heat-stable high-amylopectin starch
ATE250634T1 (en) * 1999-01-15 2003-10-15 Avebe Coop Verkoop Prod HYDROPHOBIC STARCH DERIVATIVES
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (en) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flocculant or binder for ceramic applications

Also Published As

Publication number Publication date
CN1232538C (en) 2005-12-21
EP1272053B1 (en) 2010-06-02
ATE469565T1 (en) 2010-06-15
BR0110043A (en) 2003-06-03
ES2345033T3 (en) 2010-09-14
DE60142282D1 (en) 2010-07-15
US20030157232A1 (en) 2003-08-21
EP1145646A1 (en) 2001-10-17
JP5172065B2 (en) 2013-03-27
US6890579B2 (en) 2005-05-10
BR0110043B1 (en) 2013-05-07
CN1423527A (en) 2003-06-11
AR028326A1 (en) 2003-05-07
EP1272053A1 (en) 2003-01-08
WO2001078526A1 (en) 2001-10-25
JP2003530127A (en) 2003-10-14

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