DE102009038070A1 - Produkt aus Hefeteig in Rohform - Google Patents

Produkt aus Hefeteig in Rohform Download PDF

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Publication number
DE102009038070A1
DE102009038070A1 DE200910038070 DE102009038070A DE102009038070A1 DE 102009038070 A1 DE102009038070 A1 DE 102009038070A1 DE 200910038070 DE200910038070 DE 200910038070 DE 102009038070 A DE102009038070 A DE 102009038070A DE 102009038070 A1 DE102009038070 A1 DE 102009038070A1
Authority
DE
Germany
Prior art keywords
yeast dough
plastic film
product according
plastic foil
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE200910038070
Other languages
German (de)
English (en)
Inventor
Leopold Kratky
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE102009038070A1 publication Critical patent/DE102009038070A1/de
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
DE200910038070 2008-08-19 2009-08-19 Produkt aus Hefeteig in Rohform Withdrawn DE102009038070A1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
AT4412008 2008-08-19
AT441/08U 2008-08-19
AT343/09U 2009-06-03
AT3432009 2009-06-03

Publications (1)

Publication Number Publication Date
DE102009038070A1 true DE102009038070A1 (de) 2010-02-25

Family

ID=41567013

Family Applications (1)

Application Number Title Priority Date Filing Date
DE200910038070 Withdrawn DE102009038070A1 (de) 2008-08-19 2009-08-19 Produkt aus Hefeteig in Rohform

Country Status (1)

Country Link
DE (1) DE102009038070A1 (un)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2460830A1 (de) 1974-12-21 1976-06-24 Horst Schmidt Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2460830A1 (de) 1974-12-21 1976-06-24 Horst Schmidt Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig

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Legal Events

Date Code Title Description
R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee

Effective date: 20130301