DD295079A5 - Verfahren zur lebensmittelverarbeitung - Google Patents

Verfahren zur lebensmittelverarbeitung Download PDF

Info

Publication number
DD295079A5
DD295079A5 DD90341626A DD34162690A DD295079A5 DD 295079 A5 DD295079 A5 DD 295079A5 DD 90341626 A DD90341626 A DD 90341626A DD 34162690 A DD34162690 A DD 34162690A DD 295079 A5 DD295079 A5 DD 295079A5
Authority
DD
German Democratic Republic
Prior art keywords
container
meat
heat exchanger
temperature
cooking
Prior art date
Application number
DD90341626A
Other languages
German (de)
English (en)
Inventor
David R Bewley
Christopher J B Brimelow
Kenneth W Wright
Original Assignee
�������@���@��������@������@�K@�Kk��
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by �������@���@��������@������@�K@�Kk�� filed Critical �������@���@��������@������@�K@�Kk��
Publication of DD295079A5 publication Critical patent/DD295079A5/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Carpets (AREA)
  • Commercial Cooking Devices (AREA)
DD90341626A 1989-06-15 1990-06-13 Verfahren zur lebensmittelverarbeitung DD295079A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898913738A GB8913738D0 (en) 1989-06-15 1989-06-15 Food processing method

Publications (1)

Publication Number Publication Date
DD295079A5 true DD295079A5 (de) 1991-10-24

Family

ID=10658468

Family Applications (1)

Application Number Title Priority Date Filing Date
DD90341626A DD295079A5 (de) 1989-06-15 1990-06-13 Verfahren zur lebensmittelverarbeitung

Country Status (15)

Country Link
US (1) US5008123A (no)
EP (1) EP0402682B1 (no)
JP (1) JPH0330628A (no)
AT (1) ATE97550T1 (no)
AU (1) AU618510B2 (no)
CA (1) CA2018338A1 (no)
DD (1) DD295079A5 (no)
DE (1) DE69004743T2 (no)
DK (1) DK0402682T3 (no)
ES (1) ES2047197T3 (no)
FI (1) FI902975A0 (no)
GB (1) GB8913738D0 (no)
IE (1) IE64935B1 (no)
NO (1) NO175665C (no)
PT (1) PT94362B (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
TW270079B (no) * 1994-04-19 1996-02-11 Liebermann Benno E
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
JP3693721B2 (ja) * 1995-11-10 2005-09-07 Necエレクトロニクス株式会社 フラッシュメモリ内蔵マイクロコンピュータ及びそのテスト方法
US6387430B1 (en) 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process
CN1136807C (zh) * 1999-07-21 2004-02-04 小野食品兴业株式会社 加热烹调杀菌装置
DE60313112T2 (de) 2002-12-24 2007-12-20 Kanzaki Kokyukoki Mfg. Co., Ltd., Amagasaki Fahrgestellstruktur eines Fahrzeuges
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
WO2015007089A1 (en) * 2013-07-17 2015-01-22 Top Electric Appliances Industrial Ltd. Pressure cooker
CN103704724A (zh) * 2013-12-31 2014-04-09 广东无穷食品有限公司 一种卤制机配套系统
KR20230145243A (ko) * 2017-09-15 2023-10-17 홈 테크 이노베이션, 아이엔씨 적어도 반-자율적인 음식물 저장 및 조리용 장치 및 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1690449A (en) * 1925-08-21 1928-11-06 Jourdan William Method for preparing food products
GB1368607A (en) * 1971-08-31 1974-10-02 Barbecue King Ltd Method of producing fried chicken
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
CH638245A5 (fr) * 1980-08-21 1983-09-15 Ernest Ihringer Installation de decapage.
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide

Also Published As

Publication number Publication date
DE69004743T2 (de) 1994-03-17
GB8913738D0 (en) 1989-08-02
IE901942L (en) 1990-12-15
EP0402682A2 (en) 1990-12-19
US5008123A (en) 1991-04-16
CA2018338A1 (en) 1990-12-15
JPH0330628A (ja) 1991-02-08
NO175665B (no) 1994-08-08
AU618510B2 (en) 1991-12-19
EP0402682B1 (en) 1993-11-24
DE69004743D1 (de) 1994-01-05
NO175665C (no) 1994-11-16
PT94362A (pt) 1991-02-08
FI902975A0 (fi) 1990-06-14
ATE97550T1 (de) 1993-12-15
IE64935B1 (en) 1995-09-20
PT94362B (pt) 1997-02-28
NO902586D0 (no) 1990-06-11
ES2047197T3 (es) 1994-02-16
NO902586L (no) 1990-12-17
DK0402682T3 (da) 1994-03-21
EP0402682A3 (en) 1992-01-15
AU5616490A (en) 1990-12-20

Similar Documents

Publication Publication Date Title
DD295079A5 (de) Verfahren zur lebensmittelverarbeitung
US6080437A (en) Method of pasteurizing meat products
DE2002287A1 (de) Verfahren zur Bereitung und Konservierung von Lebensmiteln
US3934044A (en) Reducing levels of surface contamination on meat
US20150196040A1 (en) Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
DE69822130T2 (de) Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
DE3700880A1 (de) Verfahren zum konservieren von fleisch
CA2368693A1 (en) Food preparation and packaging process
DE2834515A1 (de) Verfahren und vorrichtung zur thermischen behandlung von lebensmitteln
DE3438910C2 (de) Verfahren zur Sterilisierung von Lebensmitteln
Dransfield et al. Eating quality of hot deboned beef
US20150208710A1 (en) Method for Preparing and Packaging Roast Chicken for its Subsequent Distribution
DE602004011635T2 (de) Verfahren zur behandlung und langzeitkonservierung von fleischprodukten ohne kühlkette
US2528832A (en) Method of preparing and packaging bacon
DE3911463C2 (no)
DE2536919A1 (de) Verfahren und vorrichtung zum kochen und sterilisieren von nahrungsmitteln
WO2014056667A1 (de) Verfahren zur erhöhung der lebensmittelsicherheit durch hochdruckbehandlung von rohmaterialien oder halbfertigwaren
JPH0387165A (ja) 物品の保存法
JPH06153824A (ja) 塩蔵品の製造法
DE4316209C2 (de) Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten
EP0671128B1 (de) Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
AT410159B (de) Verfahren zur herstellung von kochwürsten in dosenverpackung(en)
DE1492620A1 (de) Verfahren zum Behandeln von Fleisch
DE602004007404T2 (de) Verfahren zur konservierung von pflanzenmaterial
DE69910263T2 (de) Apparat und verfahren zur heizbehandlung von nahrungsmitteln in kunststoffsäcken

Legal Events

Date Code Title Description
ENJ Ceased due to non-payment of renewal fee