ES2047197T3 - Procedimiento y aparato para cocer, pasteurizar y refrigerar carne. - Google Patents

Procedimiento y aparato para cocer, pasteurizar y refrigerar carne.

Info

Publication number
ES2047197T3
ES2047197T3 ES90109967T ES90109967T ES2047197T3 ES 2047197 T3 ES2047197 T3 ES 2047197T3 ES 90109967 T ES90109967 T ES 90109967T ES 90109967 T ES90109967 T ES 90109967T ES 2047197 T3 ES2047197 T3 ES 2047197T3
Authority
ES
Spain
Prior art keywords
meat
heat exchanger
pasteurizing
vessel
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90109967T
Other languages
English (en)
Inventor
David Robert Bewley
Christopher John Burt Brimelow
Kenneth William Wright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2047197T3 publication Critical patent/ES2047197T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Carpets (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

UN METODO PARA PROCESAR CARNE CARACTERIZADO POR EL HECHO DE QUE SE INTRODUCE LA CARNE EN UN RECIPIENTE PARA COCCION, EL RECIPIENTE SE ENCUENTRA SELLADO Y SE AJUSTA A UNA PRESION SUPER-ATMOSFERICA, SE PASA UN LICOR DE STOCK A TRAVES DE UN INTERCAMBIADOR DE CALOR PARA ELEVAR SU TEMPERATURA A POR LO MENOS 60 C Y SE HACE CIRCULAR A TRAVES DEL RECIPIENTE E INTERCAMBIADOR DE CALOR DURANTE UN PERIODO DE TIEMPO SUFICIENTE COMO PARA CALENTAR Y COCINAR LA CARNE, SUBSTANCIALEMTNE EN FORMA INMEDIATA DESPUES DE LO CUAL, SE ENFRIA EL LICOR DE STOCK MEDIANTE EL MISMO INTERCAMBIADOR DE CALOR A UNA TEMPERATURA ADECUADA PARA ENFRIAR LA CARNE A 15 45 MINUTOS.
ES90109967T 1989-06-15 1990-05-25 Procedimiento y aparato para cocer, pasteurizar y refrigerar carne. Expired - Lifetime ES2047197T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898913738A GB8913738D0 (en) 1989-06-15 1989-06-15 Food processing method

Publications (1)

Publication Number Publication Date
ES2047197T3 true ES2047197T3 (es) 1994-02-16

Family

ID=10658468

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90109967T Expired - Lifetime ES2047197T3 (es) 1989-06-15 1990-05-25 Procedimiento y aparato para cocer, pasteurizar y refrigerar carne.

Country Status (15)

Country Link
US (1) US5008123A (es)
EP (1) EP0402682B1 (es)
JP (1) JPH0330628A (es)
AT (1) ATE97550T1 (es)
AU (1) AU618510B2 (es)
CA (1) CA2018338A1 (es)
DD (1) DD295079A5 (es)
DE (1) DE69004743T2 (es)
DK (1) DK0402682T3 (es)
ES (1) ES2047197T3 (es)
FI (1) FI902975A0 (es)
GB (1) GB8913738D0 (es)
IE (1) IE64935B1 (es)
NO (1) NO175665C (es)
PT (1) PT94362B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
TW270079B (es) * 1994-04-19 1996-02-11 Liebermann Benno E
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
JP3693721B2 (ja) * 1995-11-10 2005-09-07 Ｎｅｃエレクトロニクス株式会社 フラッシュメモリ内蔵マイクロコンピュータ及びそのテスト方法
US6387430B1 (en) 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process
CN1136807C (zh) * 1999-07-21 2004-02-04 小野食品兴业株式会社 加热烹调杀菌装置
DE60313112T2 (de) 2002-12-24 2007-12-20 Kanzaki Kokyukoki Mfg. Co., Ltd., Amagasaki Fahrgestellstruktur eines Fahrzeuges
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
WO2015007089A1 (en) * 2013-07-17 2015-01-22 Top Electric Appliances Industrial Ltd. Pressure cooker
CN103704724A (zh) * 2013-12-31 2014-04-09 广东无穷食品有限公司 一种卤制机配套系统
KR20230145243A (ko) * 2017-09-15 2023-10-17 홈 테크 이노베이션, 아이엔씨 적어도 반-자율적인 음식물 저장 및 조리용 장치 및 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1690449A (en) * 1925-08-21 1928-11-06 Jourdan William Method for preparing food products
GB1368607A (en) * 1971-08-31 1974-10-02 Barbecue King Ltd Method of producing fried chicken
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
CH638245A5 (fr) * 1980-08-21 1983-09-15 Ernest Ihringer Installation de decapage.
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide

Also Published As

Publication number Publication date
DE69004743T2 (de) 1994-03-17
GB8913738D0 (en) 1989-08-02
IE901942L (en) 1990-12-15
EP0402682A2 (en) 1990-12-19
US5008123A (en) 1991-04-16
CA2018338A1 (en) 1990-12-15
JPH0330628A (ja) 1991-02-08
NO175665B (no) 1994-08-08
AU618510B2 (en) 1991-12-19
EP0402682B1 (en) 1993-11-24
DE69004743D1 (de) 1994-01-05
NO175665C (no) 1994-11-16
PT94362A (pt) 1991-02-08
FI902975A0 (fi) 1990-06-14
ATE97550T1 (de) 1993-12-15
IE64935B1 (en) 1995-09-20
PT94362B (pt) 1997-02-28
NO902586D0 (no) 1990-06-11
NO902586L (no) 1990-12-17
DD295079A5 (de) 1991-10-24
DK0402682T3 (da) 1994-03-21
EP0402682A3 (en) 1992-01-15
AU5616490A (en) 1990-12-20

Similar Documents

Publication Publication Date Title
ES2047197T3 (es) Procedimiento y aparato para cocer, pasteurizar y refrigerar carne.
PT1112008E (pt) Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura
PL246435A1 (en) Egg pasteurization method
CZ118195A3 (en) Process for preparing boiled ham and the boiled ham
EP0391508A3 (de) Verfahren zum Desinfizieren einer Brauchwasseranlage.
US3672908A (en) Method of heat processing food
NZ319280A (en) Brief heat treatment, of a liquid egg product, by steam infusion
SE8201906L (sv) Forfarande vid snabbkylning, kyllagring och uppvermning av matretter samt anordning for genomforande av forfarandet
DK0601952T3 (da) Fremgangsmåde til varmebehandling af fødevarer, især til kogning af grøntsager, samt apparatur til at gennemføre den
JPS57194743A (en) Method for aseptic cooling of hamburger steak, etc.
GB1035676A (en) Process for treating liquid foodstuffs
ES260706U (es) Conjunto de aparatos de pasteurizacion de productos lacteos
JPS55156582A (en) Method and device for forced circulation thawing of frozen food
GB1335443A (en) Pressure induced heat transfer cooking apparatus and process
RU93031147A (ru) Способ термообработки пищевых продуктов при их консервировании
TANAKA A recent trend of vapor heat treatment technique for sterilizing tropical fresh fruit
GB1405649A (en) Processing of green vegetables for colour retention in canning
JPS57118778A (en) Sterilization by microwave
IT1245339B (it) Macchina per il riscaldamento e/o il raffreddamento di miscele alimentari preferibilmente per gelati o similari
AR244509A1 (es) Aparato para cocinar con agua caliente y enfriar con agua refrigerada en forma continua carne y productos carneos entubados.
UA5613A1 (uk) Спосіб гартування штампа

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 402682

Country of ref document: ES