DE69004743D1 - Verfahren und Vorrichtung zum Kochen, Pasteurizieren und Abkühlen von Fleisch. - Google Patents

Verfahren und Vorrichtung zum Kochen, Pasteurizieren und Abkühlen von Fleisch.

Info

Publication number
DE69004743D1
DE69004743D1 DE90109967T DE69004743T DE69004743D1 DE 69004743 D1 DE69004743 D1 DE 69004743D1 DE 90109967 T DE90109967 T DE 90109967T DE 69004743 T DE69004743 T DE 69004743T DE 69004743 D1 DE69004743 D1 DE 69004743D1
Authority
DE
Germany
Prior art keywords
meat
heat exchanger
vessel
pasteurizing
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90109967T
Other languages
English (en)
Other versions
DE69004743T2 (de
Inventor
David Robert Bewley
Christopher John Burt Brimelow
Kenneth William Wright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69004743D1 publication Critical patent/DE69004743D1/de
Application granted granted Critical
Publication of DE69004743T2 publication Critical patent/DE69004743T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Commercial Cooking Devices (AREA)
  • Carpets (AREA)
DE90109967T 1989-06-15 1990-05-25 Verfahren und Vorrichtung zum Kochen, Pasteurizieren und Abkühlen von Fleisch. Expired - Fee Related DE69004743T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898913738A GB8913738D0 (en) 1989-06-15 1989-06-15 Food processing method

Publications (2)

Publication Number Publication Date
DE69004743D1 true DE69004743D1 (de) 1994-01-05
DE69004743T2 DE69004743T2 (de) 1994-03-17

Family

ID=10658468

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90109967T Expired - Fee Related DE69004743T2 (de) 1989-06-15 1990-05-25 Verfahren und Vorrichtung zum Kochen, Pasteurizieren und Abkühlen von Fleisch.

Country Status (15)

Country Link
US (1) US5008123A (de)
EP (1) EP0402682B1 (de)
JP (1) JPH0330628A (de)
AT (1) ATE97550T1 (de)
AU (1) AU618510B2 (de)
CA (1) CA2018338A1 (de)
DD (1) DD295079A5 (de)
DE (1) DE69004743T2 (de)
DK (1) DK0402682T3 (de)
ES (1) ES2047197T3 (de)
FI (1) FI902975A0 (de)
GB (1) GB8913738D0 (de)
IE (1) IE64935B1 (de)
NO (1) NO175665C (de)
PT (1) PT94362B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
TW270079B (de) * 1994-04-19 1996-02-11 Liebermann Benno E
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
JP3693721B2 (ja) * 1995-11-10 2005-09-07 Ｎｅｃエレクトロニクス株式会社 フラッシュメモリ内蔵マイクロコンピュータ及びそのテスト方法
US6387430B1 (en) 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process
AU765282C (en) * 1999-07-21 2004-03-25 Ono Foods Industrial Co., Ltd. Heating, cooking and disinfecting apparatus
DE60313112T2 (de) 2002-12-24 2007-12-20 Kanzaki Kokyukoki Mfg. Co., Ltd., Amagasaki Fahrgestellstruktur eines Fahrzeuges
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
WO2015007089A1 (en) * 2013-07-17 2015-01-22 Top Electric Appliances Industrial Ltd. Pressure cooker
CN103704724A (zh) * 2013-12-31 2014-04-09 广东无穷食品有限公司 一种卤制机配套系统
JP2020534498A (ja) * 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1690449A (en) * 1925-08-21 1928-11-06 Jourdan William Method for preparing food products
GB1368607A (en) * 1971-08-31 1974-10-02 Barbecue King Ltd Method of producing fried chicken
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
CH638245A5 (fr) * 1980-08-21 1983-09-15 Ernest Ihringer Installation de decapage.
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide

Also Published As

Publication number Publication date
IE64935B1 (en) 1995-09-20
NO175665C (no) 1994-11-16
GB8913738D0 (en) 1989-08-02
AU618510B2 (en) 1991-12-19
NO902586L (no) 1990-12-17
PT94362B (pt) 1997-02-28
ES2047197T3 (es) 1994-02-16
EP0402682B1 (de) 1993-11-24
FI902975A0 (fi) 1990-06-14
NO175665B (no) 1994-08-08
EP0402682A2 (de) 1990-12-19
US5008123A (en) 1991-04-16
PT94362A (pt) 1991-02-08
AU5616490A (en) 1990-12-20
DK0402682T3 (da) 1994-03-21
CA2018338A1 (en) 1990-12-15
DE69004743T2 (de) 1994-03-17
IE901942L (en) 1990-12-15
EP0402682A3 (de) 1992-01-15
JPH0330628A (ja) 1991-02-08
ATE97550T1 (de) 1993-12-15
NO902586D0 (no) 1990-06-11
DD295079A5 (de) 1991-10-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee