DK0402682T3 - Fremgangsmåde og apparat til varmetilberedning, pasteurisering og afkøling af kød - Google Patents

Fremgangsmåde og apparat til varmetilberedning, pasteurisering og afkøling af kød

Info

Publication number
DK0402682T3
DK0402682T3 DK90109967.1T DK90109967T DK0402682T3 DK 0402682 T3 DK0402682 T3 DK 0402682T3 DK 90109967 T DK90109967 T DK 90109967T DK 0402682 T3 DK0402682 T3 DK 0402682T3
Authority
DK
Denmark
Prior art keywords
meat
cooling
heat exchanger
vessel
pasteurization
Prior art date
Application number
DK90109967.1T
Other languages
Danish (da)
English (en)
Inventor
Kenneth William Wright
David Robert Bewley
Christopher John Burt Brimelow
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0402682T3 publication Critical patent/DK0402682T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Carpets (AREA)
  • Commercial Cooking Devices (AREA)
DK90109967.1T 1989-06-15 1990-05-25 Fremgangsmåde og apparat til varmetilberedning, pasteurisering og afkøling af kød DK0402682T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898913738A GB8913738D0 (en) 1989-06-15 1989-06-15 Food processing method

Publications (1)

Publication Number Publication Date
DK0402682T3 true DK0402682T3 (da) 1994-03-21

Family

ID=10658468

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90109967.1T DK0402682T3 (da) 1989-06-15 1990-05-25 Fremgangsmåde og apparat til varmetilberedning, pasteurisering og afkøling af kød

Country Status (15)

Country Link
US (1) US5008123A (no)
EP (1) EP0402682B1 (no)
JP (1) JPH0330628A (no)
AT (1) ATE97550T1 (no)
AU (1) AU618510B2 (no)
CA (1) CA2018338A1 (no)
DD (1) DD295079A5 (no)
DE (1) DE69004743T2 (no)
DK (1) DK0402682T3 (no)
ES (1) ES2047197T3 (no)
FI (1) FI902975A0 (no)
GB (1) GB8913738D0 (no)
IE (1) IE64935B1 (no)
NO (1) NO175665C (no)
PT (1) PT94362B (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
TW270079B (no) * 1994-04-19 1996-02-11 Liebermann Benno E
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
JP3693721B2 (ja) * 1995-11-10 2005-09-07 Ｎｅｃエレクトロニクス株式会社 フラッシュメモリ内蔵マイクロコンピュータ及びそのテスト方法
US6387430B1 (en) 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process
CN1136807C (zh) * 1999-07-21 2004-02-04 小野食品兴业株式会社 加热烹调杀菌装置
DE60313112T2 (de) 2002-12-24 2007-12-20 Kanzaki Kokyukoki Mfg. Co., Ltd., Amagasaki Fahrgestellstruktur eines Fahrzeuges
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
WO2015007089A1 (en) * 2013-07-17 2015-01-22 Top Electric Appliances Industrial Ltd. Pressure cooker
CN103704724A (zh) * 2013-12-31 2014-04-09 广东无穷食品有限公司 一种卤制机配套系统
KR20230145243A (ko) * 2017-09-15 2023-10-17 홈 테크 이노베이션, 아이엔씨 적어도 반-자율적인 음식물 저장 및 조리용 장치 및 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1690449A (en) * 1925-08-21 1928-11-06 Jourdan William Method for preparing food products
GB1368607A (en) * 1971-08-31 1974-10-02 Barbecue King Ltd Method of producing fried chicken
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
CH638245A5 (fr) * 1980-08-21 1983-09-15 Ernest Ihringer Installation de decapage.
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide

Also Published As

Publication number Publication date
DE69004743T2 (de) 1994-03-17
GB8913738D0 (en) 1989-08-02
IE901942L (en) 1990-12-15
EP0402682A2 (en) 1990-12-19
US5008123A (en) 1991-04-16
CA2018338A1 (en) 1990-12-15
JPH0330628A (ja) 1991-02-08
NO175665B (no) 1994-08-08
AU618510B2 (en) 1991-12-19
EP0402682B1 (en) 1993-11-24
DE69004743D1 (de) 1994-01-05
NO175665C (no) 1994-11-16
PT94362A (pt) 1991-02-08
FI902975A0 (fi) 1990-06-14
ATE97550T1 (de) 1993-12-15
IE64935B1 (en) 1995-09-20
PT94362B (pt) 1997-02-28
NO902586D0 (no) 1990-06-11
ES2047197T3 (es) 1994-02-16
NO902586L (no) 1990-12-17
DD295079A5 (de) 1991-10-24
EP0402682A3 (en) 1992-01-15
AU5616490A (en) 1990-12-20

Similar Documents

Publication Publication Date Title
DK0402682T3 (da) Fremgangsmåde og apparat til varmetilberedning, pasteurisering og afkøling af kød
PL246435A1 (en) Egg pasteurization method
CZ118195A3 (en) Process for preparing boiled ham and the boiled ham
US3672908A (en) Method of heat processing food
CA2073867A1 (en) Method and apparatus for pasteurizing liquid whole egg products
NZ319280A (en) Brief heat treatment, of a liquid egg product, by steam infusion
YU20088A (en) Process for fresh vegetables treating
ES2041408T3 (es) Procedimiento para preparar un producto de pasta de coccion rapida.
ATE170046T1 (de) Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens
JPS57194743A (en) Method for aseptic cooling of hamburger steak, etc.
ES260706U (es) Conjunto de aparatos de pasteurizacion de productos lacteos
JPS5599168A (en) Method of heating soybean milk
ATE12065T1 (de) Verfahren zum blanchieren von pilzen oder anderen nahrungsmitteln.
JPS5737447A (en) Heat sterilizing method by hot water and cooling method
JPS5513005A (en) Manufacturing of processed liquid egg
JPS5433822A (en) Method of heat treating stainless steel
SE8703768L (sv) Forfarande for styrning av beredningsprocess for livsmedel
AR244509A1 (es) Aparato para cocinar con agua caliente y enfriar con agua refrigerada en forma continua carne y productos carneos entubados.
JPS55156582A (en) Method and device for forced circulation thawing of frozen food
IT1245339B (it) Macchina per il riscaldamento e/o il raffreddamento di miscele alimentari preferibilmente per gelati o similari