CN1933736A - 制备可可多酚提浓物的方法 - Google Patents
制备可可多酚提浓物的方法 Download PDFInfo
- Publication number
- CN1933736A CN1933736A CNA2005800083357A CN200580008335A CN1933736A CN 1933736 A CN1933736 A CN 1933736A CN A2005800083357 A CNA2005800083357 A CN A2005800083357A CN 200580008335 A CN200580008335 A CN 200580008335A CN 1933736 A CN1933736 A CN 1933736A
- Authority
- CN
- China
- Prior art keywords
- cocoa
- polyphenol
- unfermented
- polyphenols
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pyrane Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0411556.4 | 2004-05-24 | ||
| GB0411556A GB2414393B (en) | 2004-05-24 | 2004-05-24 | Process for producing cocoa polyphenol concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1933736A true CN1933736A (zh) | 2007-03-21 |
Family
ID=32607868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005800083357A Pending CN1933736A (zh) | 2004-05-24 | 2005-04-20 | 制备可可多酚提浓物的方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20070077318A1 (enExample) |
| EP (2) | EP1927288A1 (enExample) |
| JP (1) | JP5091670B2 (enExample) |
| CN (1) | CN1933736A (enExample) |
| AT (1) | ATE385177T1 (enExample) |
| AU (2) | AU2005247155B2 (enExample) |
| BR (1) | BRPI0506618B1 (enExample) |
| DE (1) | DE602005004613T2 (enExample) |
| EC (1) | ECSP066929A (enExample) |
| ES (1) | ES2300999T3 (enExample) |
| GB (1) | GB2414393B (enExample) |
| RU (1) | RU2375907C2 (enExample) |
| WO (1) | WO2005115160A1 (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101795576B (zh) * | 2007-06-21 | 2014-05-14 | 玛尔斯有限公司 | 具有高可可多酚含量和改善的风味的食用产品和其中所用的磨碎的可可提取物 |
| CN104219972A (zh) * | 2012-02-16 | 2014-12-17 | 株式会社鎌田 | 内置胶囊的滤嘴和具备该滤嘴的香烟及香烟替代品 |
| CN105341136A (zh) * | 2015-11-03 | 2016-02-24 | 安徽工程大学 | 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法 |
| CN107006854A (zh) * | 2017-02-28 | 2017-08-04 | 浙江大学 | 一种可可多酚提取以及富集制备方法 |
| CN108347959A (zh) * | 2015-07-08 | 2018-07-31 | Odc许可股份公司 | 基于未发酵的可可豆的可可产品及其制备方法 |
| CN114466593A (zh) * | 2019-10-01 | 2022-05-10 | 株式会社明治 | 组合物和其制造方法 |
| JPWO2023182483A1 (enExample) * | 2022-03-25 | 2023-09-28 |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| ES2280141B1 (es) * | 2006-02-27 | 2008-10-01 | Natraceutical, S.A. | "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido". |
| US20110268846A1 (en) | 2006-03-13 | 2011-11-03 | Malathy Nair | Steeped cocoa compositions and functional cocoa beverages made from them |
| EP1998635A4 (en) | 2006-03-13 | 2013-02-06 | Hershey Co | SELECTED COCOA COMPOSITIONS AND FUNCTIONAL COCOA-DRINKS MADE THEREFROM |
| EP2071961B1 (en) * | 2006-05-25 | 2015-11-18 | Naturex | Method for obtaining cocoa extracts with a high content of polyphenols |
| ES2286947B1 (es) * | 2006-05-25 | 2008-11-01 | Natraceutical S.A. | Proceso de obtencion de extractos de cacao con elevado contenido de polifenoles. |
| WO2008000846A1 (es) * | 2006-06-19 | 2008-01-03 | Natraceutical S.A. | Método para la esterilización de materiales de cacao mediante co2 supercrítico |
| US8609174B2 (en) * | 2006-11-17 | 2013-12-17 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
| US8372456B2 (en) | 2006-11-17 | 2013-02-12 | Barry Callebaut Ag | Method for producing a soluble cocoa product from cocoa powder |
| PL2005835T3 (pl) * | 2007-06-15 | 2011-11-30 | Kraft Foods R & D Inc | Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli |
| GB2452972A (en) * | 2007-09-21 | 2009-03-25 | Albert Zumbe | Chocolate incorporating cryogenically milled cocoa beans |
| GB0724716D0 (en) * | 2007-12-19 | 2008-01-30 | Barry Callebaut Ag | Process |
| ATE547006T1 (de) * | 2008-03-28 | 2012-03-15 | Barry Callebaut Ag | Kakaozusammensetzung |
| US20090263518A1 (en) | 2008-04-17 | 2009-10-22 | Barry Callebaut Ag | Composition and Uses Thereof |
| DE102009040925A1 (de) | 2009-09-11 | 2011-03-31 | Teutoburger Ölmühle GmbH & Co. KG | Nutzung von geschälten Rapssamen |
| WO2013055875A1 (en) * | 2011-10-12 | 2013-04-18 | Ocean Spray Cranberries, Inc. | Xyloglucan extraction process |
| KR102287681B1 (ko) * | 2013-06-25 | 2021-08-11 | 올람 인터내셔널 리미티드 | 암적색 및 암갈색 천연 코코아의 제조방법 |
| RU2569151C2 (ru) * | 2013-07-30 | 2015-11-20 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" | Способ приготовления белковых продуктов на основе сои |
| US9682112B2 (en) | 2013-08-05 | 2017-06-20 | Akay Flavours & Aromatics PVT. LTD | Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions |
| MD4299C1 (ro) * | 2013-09-16 | 2015-03-31 | Институт Генетики И Физиологии Растений Академии Наук Молдовы | Procedeu de obţinere a compuşilor antioxidanţi din pieliţă de miez de nucă (Juglans regia L.) |
| DK3308650T3 (da) * | 2015-07-08 | 2020-11-30 | Odc Lizenz Ag | Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme |
| HUE038260T2 (hu) | 2015-07-08 | 2018-10-29 | Odc Lizenz Ag | Kakaókivonatok, kakaó termékek és eljárások azok elõállítására |
| BR112020003732B1 (pt) * | 2017-08-24 | 2023-12-26 | Cargill, Incorporated | Método para produzir um produto alimentar e composição compreendendo um produto alimentar |
| JP7512259B2 (ja) * | 2018-09-17 | 2024-07-08 | コマス-コストルツィオニ マッチネ スペシアリ-エセ.ピ.ア. | 再構成タバコの製造のための方法およびプラント |
| IT201800020941A1 (it) * | 2018-12-21 | 2020-06-21 | Tessieri Alessio | Nanoparticelle di estratto di cacao e loro uso come antiossidanti |
| IT202000005572A1 (it) * | 2020-03-16 | 2021-09-16 | Comas Costruzioni Macch Speciali S P A | Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina. |
| WO2022215734A1 (ja) * | 2021-04-07 | 2022-10-13 | 株式会社明治 | カカオ組成物を含有するグミ組成物 |
| JP7711175B2 (ja) * | 2021-04-07 | 2025-07-22 | 株式会社明治 | カカオ組成物を含有する冷凍菓子 |
| WO2022215731A1 (ja) * | 2021-04-07 | 2022-10-13 | 株式会社明治 | カカオ組成物を含有する穀粉膨化食品 |
| WO2022215732A1 (ja) * | 2021-04-07 | 2022-10-13 | 株式会社明治 | カカオ組成物を含有する焼成菓子 |
| EP4442122A1 (en) * | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
| WO2025070403A1 (ja) * | 2023-09-25 | 2025-04-03 | 株式会社明治 | カカオ豆加工物を含む飲食品組成物およびその製造方法 |
| CO2023017111A1 (es) * | 2023-12-07 | 2024-05-30 | Compania Nac De Chocolates S A S | Composiciones de biocompuestos derivados del cacao y métodos para su producción |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2687959A (en) * | 1952-03-21 | 1954-08-31 | Krim Ko Corp | Processing of cocoa beans |
| US3294549A (en) * | 1965-02-12 | 1966-12-27 | Henry L E Vix | Partially-defatted nut meats and process |
| US4329375A (en) * | 1980-10-21 | 1982-05-11 | Nabisco Brands, Inc. | Low-fat nuts with improved natural flavor |
| JPS61100152A (ja) * | 1984-10-23 | 1986-05-19 | Anan Koryo Sangyo Kk | バナナ果肉食品の製造方法 |
| US4755391A (en) * | 1986-01-22 | 1988-07-05 | Hershey Foods Corporation | Removal of methylxanthines from cacao materials |
| US4938987A (en) * | 1989-08-31 | 1990-07-03 | Nabisco Brands, Inc. | Products and process for preparing low-fat roasted nuts |
| JPH0475569A (ja) * | 1990-05-01 | 1992-03-10 | Kanegafuchi Chem Ind Co Ltd | ヤーコン及びそれを用いた飲食品 |
| US5164217A (en) * | 1991-07-22 | 1992-11-17 | The Procter & Gamble Company | Process of making low fat nuts |
| JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
| JP3098652B2 (ja) * | 1993-04-02 | 2000-10-16 | 社団法人長野県農村工業研究所 | 冷凍ブナシメジの製造方法 |
| US5554645A (en) * | 1994-10-03 | 1996-09-10 | Mars, Incorporated | Antineoplastic cocoa extracts and methods for making and using the same |
| JP3663414B2 (ja) * | 1996-02-28 | 2005-06-22 | 秋田県 | 緑色杜仲粉末の製造方法 |
| US6261565B1 (en) * | 1996-03-13 | 2001-07-17 | Archer Daniels Midland Company | Method of preparing and using isoflavones |
| US6696485B1 (en) * | 1996-04-02 | 2004-02-24 | Mars, Incorporated | Procyanidin and cyclo-oxygenase modulator compositions |
| US6297273B1 (en) * | 1996-04-02 | 2001-10-02 | Mars, Inc. | Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| JPH1132682A (ja) * | 1997-07-17 | 1999-02-09 | Morinaga & Co Ltd | インスタントココア及びその製造法 |
| JPH11169079A (ja) * | 1997-12-15 | 1999-06-29 | Morinaga & Co Ltd | カカオマス、ココアパウダー懸濁液及びそれらの処理方法 |
| EP1061816B2 (en) * | 1998-03-12 | 2012-04-04 | Mars Incorporated | Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| ES2201354T3 (es) * | 1998-03-13 | 2004-03-16 | Westfalia Separator Ag | Procedimiento para la extraccion con disolventes de compuestos hidrofobos. |
| JP3892144B2 (ja) * | 1998-06-11 | 2007-03-14 | 森永製菓株式会社 | ココア組成物 |
| EP1026164A1 (en) * | 1999-02-02 | 2000-08-09 | ADM Cocoa B.V. | Process for extracting polyphenolic antioxidants from purine-containing plants |
| US6576275B1 (en) * | 1999-02-02 | 2003-06-10 | Archer-Daniels-Midland Company | Process for extracting polyphenolic antioxidants from purine-containing plants |
| US6660322B2 (en) * | 1999-12-21 | 2003-12-09 | Loretta Zapp | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| FR2812873B1 (fr) * | 2000-08-11 | 2003-08-01 | Barry Callebaut France | Procede de production de polyphenols a partir de feves de cacao |
| JP2002097187A (ja) * | 2000-09-21 | 2002-04-02 | Usaien Seiyaku Kk | ポリフェノール類の抽出方法および該方法の行程で得られるポリフェノール金属塩 |
-
2004
- 2004-05-24 GB GB0411556A patent/GB2414393B/en not_active Expired - Fee Related
-
2005
- 2005-04-20 WO PCT/IB2005/001075 patent/WO2005115160A1/en not_active Ceased
- 2005-04-20 EP EP08001412A patent/EP1927288A1/en not_active Withdrawn
- 2005-04-20 AU AU2005247155A patent/AU2005247155B2/en not_active Expired
- 2005-04-20 AT AT05718511T patent/ATE385177T1/de not_active IP Right Cessation
- 2005-04-20 CN CNA2005800083357A patent/CN1933736A/zh active Pending
- 2005-04-20 RU RU2006119430/13A patent/RU2375907C2/ru active
- 2005-04-20 US US10/582,492 patent/US20070077318A1/en not_active Abandoned
- 2005-04-20 EP EP05718511A patent/EP1748700B1/en not_active Expired - Lifetime
- 2005-04-20 DE DE602005004613T patent/DE602005004613T2/de not_active Expired - Lifetime
- 2005-04-20 ES ES05718511T patent/ES2300999T3/es not_active Expired - Lifetime
- 2005-04-20 BR BRPI0506618A patent/BRPI0506618B1/pt active IP Right Grant
- 2005-04-20 JP JP2007517474A patent/JP5091670B2/ja not_active Expired - Lifetime
-
2006
- 2006-10-16 EC EC2006006929A patent/ECSP066929A/es unknown
-
2008
- 2008-03-31 US US12/058,849 patent/US20080193629A1/en not_active Abandoned
-
2009
- 2009-12-01 AU AU2009243468A patent/AU2009243468B2/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101795576B (zh) * | 2007-06-21 | 2014-05-14 | 玛尔斯有限公司 | 具有高可可多酚含量和改善的风味的食用产品和其中所用的磨碎的可可提取物 |
| CN104219972A (zh) * | 2012-02-16 | 2014-12-17 | 株式会社鎌田 | 内置胶囊的滤嘴和具备该滤嘴的香烟及香烟替代品 |
| CN108347959A (zh) * | 2015-07-08 | 2018-07-31 | Odc许可股份公司 | 基于未发酵的可可豆的可可产品及其制备方法 |
| CN105341136A (zh) * | 2015-11-03 | 2016-02-24 | 安徽工程大学 | 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法 |
| CN107006854A (zh) * | 2017-02-28 | 2017-08-04 | 浙江大学 | 一种可可多酚提取以及富集制备方法 |
| CN114466593A (zh) * | 2019-10-01 | 2022-05-10 | 株式会社明治 | 组合物和其制造方法 |
| US12245608B2 (en) | 2019-10-01 | 2025-03-11 | Meiji Co., Ltd. | Composition and method for producing the same |
| JPWO2023182483A1 (enExample) * | 2022-03-25 | 2023-09-28 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0411556D0 (en) | 2004-06-23 |
| AU2005247155A1 (en) | 2005-12-08 |
| EP1748700A1 (en) | 2007-02-07 |
| DE602005004613D1 (de) | 2008-03-20 |
| ATE385177T1 (de) | 2008-02-15 |
| US20070077318A1 (en) | 2007-04-05 |
| AU2009243468A1 (en) | 2009-12-24 |
| JP2008500380A (ja) | 2008-01-10 |
| AU2005247155B2 (en) | 2009-09-10 |
| WO2005115160A1 (en) | 2005-12-08 |
| ES2300999T3 (es) | 2008-06-16 |
| AU2009243468B2 (en) | 2011-10-20 |
| BRPI0506618B1 (pt) | 2016-03-29 |
| US20080193629A1 (en) | 2008-08-14 |
| DE602005004613T2 (de) | 2009-01-08 |
| GB2414393A (en) | 2005-11-30 |
| EP1927288A1 (en) | 2008-06-04 |
| BRPI0506618A (pt) | 2007-05-02 |
| ECSP066929A (es) | 2006-12-20 |
| GB2414393B (en) | 2008-06-11 |
| EP1748700B1 (en) | 2008-01-30 |
| RU2375907C2 (ru) | 2009-12-20 |
| RU2006119430A (ru) | 2008-02-10 |
| JP5091670B2 (ja) | 2012-12-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1933736A (zh) | 制备可可多酚提浓物的方法 | |
| EP3114940B1 (en) | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same | |
| KR102023287B1 (ko) | 코코아 추출물, 코코아 제품 및 이들의 제조 방법 | |
| Gerschenson et al. | Conventional macroscopic pretreatment | |
| WO2005004619A2 (en) | Whole cocoa bean products | |
| WO2016096781A1 (fr) | Procede d'obtention d'une composition enrichie en dihydroquercetine ou en tanins | |
| JP4843757B2 (ja) | ポリフェノール成分を豊富に含むココア抽出物を得るための方法 | |
| KR20030021604A (ko) | 프로폴리스 추출물이 함유된 소주의 제조 방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20070321 |