JP5091670B2 - ココアポリフェノール濃縮物の製造方法 - Google Patents

ココアポリフェノール濃縮物の製造方法 Download PDF

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Publication number
JP5091670B2
JP5091670B2 JP2007517474A JP2007517474A JP5091670B2 JP 5091670 B2 JP5091670 B2 JP 5091670B2 JP 2007517474 A JP2007517474 A JP 2007517474A JP 2007517474 A JP2007517474 A JP 2007517474A JP 5091670 B2 JP5091670 B2 JP 5091670B2
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Japan
Prior art keywords
cocoa
polyphenol
unfermented
weight
less
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Expired - Lifetime
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JP2007517474A
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English (en)
Japanese (ja)
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JP2008500380A (ja
JP2008500380A5 (enExample
Inventor
ホセ−ヴィセンテ ポンス−アンドレウ，
エレナ シエンフエゴス−ホヴェヤノス，
アルヴィン イバラ，
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ナチュレックス
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Publication of JP2008500380A5 publication Critical patent/JP2008500380A5/ja
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pyrane Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
JP2007517474A 2004-05-24 2005-04-20 ココアポリフェノール濃縮物の製造方法 Expired - Lifetime JP5091670B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0411556.4 2004-05-24
GB0411556A GB2414393B (en) 2004-05-24 2004-05-24 Process for producing cocoa polyphenol concentrate
PCT/IB2005/001075 WO2005115160A1 (en) 2004-05-24 2005-04-20 Process for producing cocoa polyphenol concentrate

Publications (3)

Publication Number Publication Date
JP2008500380A JP2008500380A (ja) 2008-01-10
JP2008500380A5 JP2008500380A5 (enExample) 2008-07-17
JP5091670B2 true JP5091670B2 (ja) 2012-12-05

Family

ID=32607868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007517474A Expired - Lifetime JP5091670B2 (ja) 2004-05-24 2005-04-20 ココアポリフェノール濃縮物の製造方法

Country Status (13)

Country Link
US (2) US20070077318A1 (enExample)
EP (2) EP1927288A1 (enExample)
JP (1) JP5091670B2 (enExample)
CN (1) CN1933736A (enExample)
AT (1) ATE385177T1 (enExample)
AU (2) AU2005247155B2 (enExample)
BR (1) BRPI0506618B1 (enExample)
DE (1) DE602005004613T2 (enExample)
EC (1) ECSP066929A (enExample)
ES (1) ES2300999T3 (enExample)
GB (1) GB2414393B (enExample)
RU (1) RU2375907C2 (enExample)
WO (1) WO2005115160A1 (enExample)

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US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
EP1998635A4 (en) 2006-03-13 2013-02-06 Hershey Co SELECTED COCOA COMPOSITIONS AND FUNCTIONAL COCOA-DRINKS MADE THEREFROM
EP2071961B1 (en) * 2006-05-25 2015-11-18 Naturex Method for obtaining cocoa extracts with a high content of polyphenols
ES2286947B1 (es) * 2006-05-25 2008-11-01 Natraceutical S.A. Proceso de obtencion de extractos de cacao con elevado contenido de polifenoles.
WO2008000846A1 (es) * 2006-06-19 2008-01-03 Natraceutical S.A. Método para la esterilización de materiales de cacao mediante co2 supercrítico
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
PL2005835T3 (pl) * 2007-06-15 2011-11-30 Kraft Foods R & D Inc Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
ATE547006T1 (de) * 2008-03-28 2012-03-15 Barry Callebaut Ag Kakaozusammensetzung
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102009040925A1 (de) 2009-09-11 2011-03-31 Teutoburger Ölmühle GmbH & Co. KG Nutzung von geschälten Rapssamen
WO2013055875A1 (en) * 2011-10-12 2013-04-18 Ocean Spray Cranberries, Inc. Xyloglucan extraction process
CN104219972A (zh) * 2012-02-16 2014-12-17 株式会社鎌田 内置胶囊的滤嘴和具备该滤嘴的香烟及香烟替代品
KR102287681B1 (ko) * 2013-06-25 2021-08-11 올람 인터내셔널 리미티드 암적색 및 암갈색 천연 코코아의 제조방법
RU2569151C2 (ru) * 2013-07-30 2015-11-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Способ приготовления белковых продуктов на основе сои
US9682112B2 (en) 2013-08-05 2017-06-20 Akay Flavours & Aromatics PVT. LTD Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
MD4299C1 (ro) * 2013-09-16 2015-03-31 Институт Генетики И Физиологии Растений Академии Наук Молдовы Procedeu de obţinere a compuşilor antioxidanţi din pieliţă de miez de nucă (Juglans regia L.)
DK3308650T3 (da) * 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
HUE038260T2 (hu) 2015-07-08 2018-10-29 Odc Lizenz Ag Kakaókivonatok, kakaó termékek és eljárások azok elõállítására
LT3114942T (lt) * 2015-07-08 2018-04-25 Odc Lizenz Ag Kakavos produktai, pagaminti iš nefermentuotų kakavos pupelių, ir jų gavimo būdas
CN105341136A (zh) * 2015-11-03 2016-02-24 安徽工程大学 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法
CN107006854A (zh) * 2017-02-28 2017-08-04 浙江大学 一种可可多酚提取以及富集制备方法
BR112020003732B1 (pt) * 2017-08-24 2023-12-26 Cargill, Incorporated Método para produzir um produto alimentar e composição compreendendo um produto alimentar
JP7512259B2 (ja) * 2018-09-17 2024-07-08 コマス－コストルツィオニ マッチネ スペシアリ－エセ．ピ．ア． 再構成タバコの製造のための方法およびプラント
IT201800020941A1 (it) * 2018-12-21 2020-06-21 Tessieri Alessio Nanoparticelle di estratto di cacao e loro uso come antiossidanti
MX2022003957A (es) * 2019-10-01 2022-07-21 Meiji Co Ltd Composicion y metodo para producir la misma.
IT202000005572A1 (it) * 2020-03-16 2021-09-16 Comas Costruzioni Macch Speciali S P A Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina.
WO2022215734A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有するグミ組成物
JP7711175B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有する冷凍菓子
WO2022215731A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する穀粉膨化食品
WO2022215732A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する焼成菓子
JPWO2023182483A1 (enExample) * 2022-03-25 2023-09-28
EP4442122A1 (en) * 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same
WO2025070403A1 (ja) * 2023-09-25 2025-04-03 株式会社明治 カカオ豆加工物を含む飲食品組成物およびその製造方法
CO2023017111A1 (es) * 2023-12-07 2024-05-30 Compania Nac De Chocolates S A S Composiciones de biocompuestos derivados del cacao y métodos para su producción

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Also Published As

Publication number Publication date
GB0411556D0 (en) 2004-06-23
AU2005247155A1 (en) 2005-12-08
EP1748700A1 (en) 2007-02-07
DE602005004613D1 (de) 2008-03-20
ATE385177T1 (de) 2008-02-15
US20070077318A1 (en) 2007-04-05
AU2009243468A1 (en) 2009-12-24
JP2008500380A (ja) 2008-01-10
AU2005247155B2 (en) 2009-09-10
CN1933736A (zh) 2007-03-21
WO2005115160A1 (en) 2005-12-08
ES2300999T3 (es) 2008-06-16
AU2009243468B2 (en) 2011-10-20
BRPI0506618B1 (pt) 2016-03-29
US20080193629A1 (en) 2008-08-14
DE602005004613T2 (de) 2009-01-08
GB2414393A (en) 2005-11-30
EP1927288A1 (en) 2008-06-04
BRPI0506618A (pt) 2007-05-02
ECSP066929A (es) 2006-12-20
GB2414393B (en) 2008-06-11
EP1748700B1 (en) 2008-01-30
RU2375907C2 (ru) 2009-12-20
RU2006119430A (ru) 2008-02-10

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