ECSP066929A - Procedimiento para producir concentrado de polifenoles de cacao - Google Patents

Procedimiento para producir concentrado de polifenoles de cacao

Info

Publication number
ECSP066929A
ECSP066929A EC2006006929A ECSP066929A ECSP066929A EC SP066929 A ECSP066929 A EC SP066929A EC 2006006929 A EC2006006929 A EC 2006006929A EC SP066929 A ECSP066929 A EC SP066929A EC SP066929 A ECSP066929 A EC SP066929A
Authority
EC
Ecuador
Prior art keywords
cocoa beans
cocoa
unfermented cocoa
concentrate
polyphenol
Prior art date
Application number
EC2006006929A
Other languages
English (en)
Spanish (es)
Inventor
Andreu Jose Vicente Pons
Fernande Cienfuegos-Jovellanos
Alvin Sixto Ibarra
Original Assignee
Natraceutical Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32607868&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP066929(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Natraceutical Sa filed Critical Natraceutical Sa
Publication of ECSP066929A publication Critical patent/ECSP066929A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pyrane Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
EC2006006929A 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao ECSP066929A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0411556A GB2414393B (en) 2004-05-24 2004-05-24 Process for producing cocoa polyphenol concentrate

Publications (1)

Publication Number Publication Date
ECSP066929A true ECSP066929A (es) 2006-12-20

Family

ID=32607868

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006006929A ECSP066929A (es) 2004-05-24 2006-10-16 Procedimiento para producir concentrado de polifenoles de cacao

Country Status (13)

Country Link
US (2) US20070077318A1 (enExample)
EP (2) EP1927288A1 (enExample)
JP (1) JP5091670B2 (enExample)
CN (1) CN1933736A (enExample)
AT (1) ATE385177T1 (enExample)
AU (2) AU2005247155B2 (enExample)
BR (1) BRPI0506618B1 (enExample)
DE (1) DE602005004613T2 (enExample)
EC (1) ECSP066929A (enExample)
ES (1) ES2300999T3 (enExample)
GB (1) GB2414393B (enExample)
RU (1) RU2375907C2 (enExample)
WO (1) WO2005115160A1 (enExample)

Families Citing this family (40)

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US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
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EP2071961B1 (en) * 2006-05-25 2015-11-18 Naturex Method for obtaining cocoa extracts with a high content of polyphenols
ES2286947B1 (es) * 2006-05-25 2008-11-01 Natraceutical S.A. Proceso de obtencion de extractos de cacao con elevado contenido de polifenoles.
WO2008000846A1 (es) * 2006-06-19 2008-01-03 Natraceutical S.A. Método para la esterilización de materiales de cacao mediante co2 supercrítico
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8372456B2 (en) 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
PL2005835T3 (pl) * 2007-06-15 2011-11-30 Kraft Foods R & D Inc Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB2452972A (en) * 2007-09-21 2009-03-25 Albert Zumbe Chocolate incorporating cryogenically milled cocoa beans
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
ATE547006T1 (de) * 2008-03-28 2012-03-15 Barry Callebaut Ag Kakaozusammensetzung
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102009040925A1 (de) 2009-09-11 2011-03-31 Teutoburger Ölmühle GmbH & Co. KG Nutzung von geschälten Rapssamen
WO2013055875A1 (en) * 2011-10-12 2013-04-18 Ocean Spray Cranberries, Inc. Xyloglucan extraction process
CN104219972A (zh) * 2012-02-16 2014-12-17 株式会社鎌田 内置胶囊的滤嘴和具备该滤嘴的香烟及香烟替代品
KR102287681B1 (ko) * 2013-06-25 2021-08-11 올람 인터내셔널 리미티드 암적색 및 암갈색 천연 코코아의 제조방법
RU2569151C2 (ru) * 2013-07-30 2015-11-20 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Способ приготовления белковых продуктов на основе сои
US9682112B2 (en) 2013-08-05 2017-06-20 Akay Flavours & Aromatics PVT. LTD Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
MD4299C1 (ro) * 2013-09-16 2015-03-31 Институт Генетики И Физиологии Растений Академии Наук Молдовы Procedeu de obţinere a compuşilor antioxidanţi din pieliţă de miez de nucă (Juglans regia L.)
DK3308650T3 (da) * 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
HUE038260T2 (hu) 2015-07-08 2018-10-29 Odc Lizenz Ag Kakaókivonatok, kakaó termékek és eljárások azok elõállítására
LT3114942T (lt) * 2015-07-08 2018-04-25 Odc Lizenz Ag Kakavos produktai, pagaminti iš nefermentuotų kakavos pupelių, ir jų gavimo būdas
CN105341136A (zh) * 2015-11-03 2016-02-24 安徽工程大学 一种含有植物提取物的天然抗氧剂及其制备方法和应用、一种猪肉糜的加工方法
CN107006854A (zh) * 2017-02-28 2017-08-04 浙江大学 一种可可多酚提取以及富集制备方法
BR112020003732B1 (pt) * 2017-08-24 2023-12-26 Cargill, Incorporated Método para produzir um produto alimentar e composição compreendendo um produto alimentar
JP7512259B2 (ja) * 2018-09-17 2024-07-08 コマス－コストルツィオニ マッチネ スペシアリ－エセ．ピ．ア． 再構成タバコの製造のための方法およびプラント
IT201800020941A1 (it) * 2018-12-21 2020-06-21 Tessieri Alessio Nanoparticelle di estratto di cacao e loro uso come antiossidanti
MX2022003957A (es) * 2019-10-01 2022-07-21 Meiji Co Ltd Composicion y metodo para producir la misma.
IT202000005572A1 (it) * 2020-03-16 2021-09-16 Comas Costruzioni Macch Speciali S P A Metodo di produzione di fogli omogenei di fibre vegetali prive di nicotina.
WO2022215734A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有するグミ組成物
JP7711175B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有する冷凍菓子
WO2022215731A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する穀粉膨化食品
WO2022215732A1 (ja) * 2021-04-07 2022-10-13 株式会社明治 カカオ組成物を含有する焼成菓子
JPWO2023182483A1 (enExample) * 2022-03-25 2023-09-28
EP4442122A1 (en) * 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same
WO2025070403A1 (ja) * 2023-09-25 2025-04-03 株式会社明治 カカオ豆加工物を含む飲食品組成物およびその製造方法
CO2023017111A1 (es) * 2023-12-07 2024-05-30 Compania Nac De Chocolates S A S Composiciones de biocompuestos derivados del cacao y métodos para su producción

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US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
JPH0475569A (ja) * 1990-05-01 1992-03-10 Kanegafuchi Chem Ind Co Ltd ヤーコン及びそれを用いた飲食品
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
JP3098652B2 (ja) * 1993-04-02 2000-10-16 社団法人長野県農村工業研究所 冷凍ブナシメジの製造方法
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JP3663414B2 (ja) * 1996-02-28 2005-06-22 秋田県 緑色杜仲粉末の製造方法
US6261565B1 (en) * 1996-03-13 2001-07-17 Archer Daniels Midland Company Method of preparing and using isoflavones
US6696485B1 (en) * 1996-04-02 2004-02-24 Mars, Incorporated Procyanidin and cyclo-oxygenase modulator compositions
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
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JPH11169079A (ja) * 1997-12-15 1999-06-29 Morinaga & Co Ltd カカオマス、ココアパウダー懸濁液及びそれらの処理方法
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JP3892144B2 (ja) * 1998-06-11 2007-03-14 森永製菓株式会社 ココア組成物
EP1026164A1 (en) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Process for extracting polyphenolic antioxidants from purine-containing plants
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US6660322B2 (en) * 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
FR2812873B1 (fr) * 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
JP2002097187A (ja) * 2000-09-21 2002-04-02 Usaien Seiyaku Kk ポリフェノール類の抽出方法および該方法の行程で得られるポリフェノール金属塩

Also Published As

Publication number Publication date
GB0411556D0 (en) 2004-06-23
AU2005247155A1 (en) 2005-12-08
EP1748700A1 (en) 2007-02-07
DE602005004613D1 (de) 2008-03-20
ATE385177T1 (de) 2008-02-15
US20070077318A1 (en) 2007-04-05
AU2009243468A1 (en) 2009-12-24
JP2008500380A (ja) 2008-01-10
AU2005247155B2 (en) 2009-09-10
CN1933736A (zh) 2007-03-21
WO2005115160A1 (en) 2005-12-08
ES2300999T3 (es) 2008-06-16
AU2009243468B2 (en) 2011-10-20
BRPI0506618B1 (pt) 2016-03-29
US20080193629A1 (en) 2008-08-14
DE602005004613T2 (de) 2009-01-08
GB2414393A (en) 2005-11-30
EP1927288A1 (en) 2008-06-04
BRPI0506618A (pt) 2007-05-02
GB2414393B (en) 2008-06-11
EP1748700B1 (en) 2008-01-30
RU2375907C2 (ru) 2009-12-20
RU2006119430A (ru) 2008-02-10
JP5091670B2 (ja) 2012-12-05

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