HRP20200603T1 - Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa - Google Patents
Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa Download PDFInfo
- Publication number
- HRP20200603T1 HRP20200603T1 HRP20200603TT HRP20200603T HRP20200603T1 HR P20200603 T1 HRP20200603 T1 HR P20200603T1 HR P20200603T T HRP20200603T T HR P20200603TT HR P20200603 T HRP20200603 T HR P20200603T HR P20200603 T1 HRP20200603 T1 HR P20200603T1
- Authority
- HR
- Croatia
- Prior art keywords
- cocoa
- chocolate
- unfermented
- powder
- phase
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title claims 65
- 235000009470 Theobroma cacao Nutrition 0.000 title claims 53
- 244000046052 Phaseolus vulgaris Species 0.000 title claims 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims 26
- 239000012071 phase Substances 0.000 claims 20
- 239000000843 powder Substances 0.000 claims 18
- 239000000725 suspension Substances 0.000 claims 14
- 235000019219 chocolate Nutrition 0.000 claims 12
- 239000000284 extract Substances 0.000 claims 12
- 229940110456 cocoa butter Drugs 0.000 claims 11
- 235000019868 cocoa butter Nutrition 0.000 claims 11
- 238000004519 manufacturing process Methods 0.000 claims 10
- 239000007790 solid phase Substances 0.000 claims 10
- 238000000034 method Methods 0.000 claims 9
- 238000000926 separation method Methods 0.000 claims 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 8
- 239000008346 aqueous phase Substances 0.000 claims 7
- 235000019197 fats Nutrition 0.000 claims 7
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 238000011534 incubation Methods 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 3
- 238000001238 wet grinding Methods 0.000 claims 3
- 229920000715 Mucilage Polymers 0.000 claims 2
- 239000000853 adhesive Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 210000003097 mucus Anatomy 0.000 claims 2
- 230000002378 acidificating effect Effects 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 1
- 235000013824 polyphenols Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000019222 white chocolate Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (13)
1. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda, naznačen time što sadrži kakaov maslac, kakao u prahu, polifenolni prah i ekstrakte arome kakaa, dobivene postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa uz ili bez kakaove pulpe i biljne sluzi kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa na vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze,
odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze,
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
2. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 1, naznačen time što se korak inkubiranja sastoji u dodavanju nefermentiranih zrna kakaa u etanolnu otopinu na temperaturi između 10 °C i 70 °C, u trajanju između 2 sata i 10 dana, gdje je volumen etanolne otopine dovoljan za pokrivanje zrna kakaa.
3. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 2, naznačen time što je koncentracija etanola u etanolnoj otopini najmanje 1%, vol., a manja od 7%, vol.
4. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što navedena nefermentirana zrna kakaa nisu depulpirana.
5. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od patentnih zahtjeva 1 do 3, naznačen time što navedeni postupak dodatno uključuje korak depulpiranja nefermentiranih zrna kakaa prije koraka (a).
6. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 5, naznačen time što se u navedenom postupku kakaovu pulpu i biljnu sluz dobivene u koraku depulpiranja obradi odvojeno od nefermentiranih zrna kakaa, te naknadno doda u suspenziju prije ili tijekom koraka (a), (b), (c) ili (d).
7. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 6, naznačen time što se u navedenom postupku obrada kakaove pulpe i biljne sluzi sastoji u neutraliziranju i/ili uklanjanju kiselih komponenata.
8. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time se što aromu kakaa i polifenolni prah ekstrahira iz vodene faze i čvrste faze.
9. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se u navedenom postupku svaki od navedenih koraka obrade kakaa provodi ne temperaturama ne višim od otprilike 70 °C.
10. Čokolada ili čokoladi slični proizvodi, naznačeni time što ih se dobiva postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa u tri faze, tj. vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze, odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze;
(f) rekombiniranja ekstrakta arome kakaa s ekstraktom kakaovog maslaca;
(g) miješanja rekombiniranih ekstrakata s navedenim ekstraktom kakaa u prahu, navedenim ekstraktom polifenolnog praha i/ili mlijekom u prahu; i
(h) končiranja navedene smjese;
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
11. Čokolada ili čokoladi slični proizvodi u skladu s patentnim zahtjevom 10, naznačen time što navedeni postupak dodatno uključuje korak depulpiranja nefermentiranih zrna kakaa prije koraka (a), izbornu obradu kakaove pulpe i biljne sluzi dobivenih u koraku depulpiranja odvojeno od nefermentiranih zrna kakaa, te naknadno dodavanje kakaove pulpe bilo u suspenziju prije ili tijekom koraka (a), (b), (c) ili (d), ili prije ili tijekom koraka (f), (g) i (h).
12. Bijela čokolada, naznačena time što je se pripravlja postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa u tri faze, tj. vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze,
odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze;
(f) izbornog rekombiniranja ekstrakta arome kakaa s ekstraktom kakaovog maslaca;
(g) miješanja ekstrakta kakaovog maslaca ili rekombiniranih ekstrakata s emulgatorom i izborno s mlijekom u prahu, dodatnim okusima, sladilom i/ili kakaovom pulpom; i
(h) končiranja navedene smjese;
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
13. Čokolada sa sadržajem kakaa od 100%, naznačena time što je se pripravlja postupkom koji se sastoji u koracima:
osiguravanja kompleta za proizvodnju u skladu s bilo kojim od patentnih zahtjeva 1 do 9;
miješanja rekombinirane arome kakaa i ekstrakata kakaovog maslaca s kakaom u prahu i ekstraktima polifenolnog praha;
dodavanja izborno predobrađene kakaove pulpe u smjesu; i
končiranja navedene smjese.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
| EP17001950.9A EP3345485B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20200603T1 true HRP20200603T1 (hr) | 2020-07-10 |
Family
ID=53541487
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180623TT HRP20180623T1 (hr) | 2015-07-08 | 2018-04-18 | Proizvodi kakaa na bazi nefermentiranih zrna kakaa i postupci njihove priprave |
| HRP20200603TT HRP20200603T1 (hr) | 2015-07-08 | 2020-04-16 | Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180623TT HRP20180623T1 (hr) | 2015-07-08 | 2018-04-18 | Proizvodi kakaa na bazi nefermentiranih zrna kakaa i postupci njihove priprave |
Country Status (32)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (hr) |
| EP (2) | EP3345485B1 (hr) |
| JP (1) | JP6655177B2 (hr) |
| KR (2) | KR102435267B1 (hr) |
| CN (1) | CN108347959A (hr) |
| AU (1) | AU2016289315B2 (hr) |
| BR (1) | BR112018000432B1 (hr) |
| CA (1) | CA2991430C (hr) |
| CO (1) | CO2018000415A2 (hr) |
| CR (1) | CR20180084A (hr) |
| CU (1) | CU24513B1 (hr) |
| CY (2) | CY1120632T1 (hr) |
| DK (2) | DK3114942T3 (hr) |
| EC (1) | ECSP18008279A (hr) |
| ES (2) | ES2670002T3 (hr) |
| HK (1) | HK1254109A1 (hr) |
| HR (2) | HRP20180623T1 (hr) |
| HU (2) | HUE038259T2 (hr) |
| IL (1) | IL256736A (hr) |
| LT (2) | LT3345485T (hr) |
| MX (1) | MX2018000227A (hr) |
| MY (1) | MY173053A (hr) |
| NO (1) | NO3114942T3 (hr) |
| NZ (1) | NZ739074A (hr) |
| PE (1) | PE20181339A1 (hr) |
| PH (1) | PH12018500038A1 (hr) |
| PL (2) | PL3345485T3 (hr) |
| PT (2) | PT3114942T (hr) |
| RS (2) | RS60621B1 (hr) |
| RU (1) | RU2687365C1 (hr) |
| SI (2) | SI3114942T1 (hr) |
| WO (1) | WO2017005370A1 (hr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309509A3 (en) * | 2016-12-29 | 2024-03-13 | Mars Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| EP3550986B1 (en) * | 2017-01-31 | 2023-06-07 | Neurogenics Holdings Ltd | Processing cacao beans |
| EP3837989A1 (en) * | 2017-12-14 | 2021-06-23 | Société des Produits Nestlé S.A. | Foodstuff products, ingredients, processes and uses |
| CA3056180A1 (en) | 2018-02-02 | 2019-08-08 | Daniel Festring | Chocolate products, ingredients, processes and uses |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| US20220071228A1 (en) * | 2018-12-05 | 2022-03-10 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747277A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| BR112021020972A2 (pt) * | 2019-06-11 | 2021-12-21 | Nestle Sa | Gêneros alimentícios e produtos, ingredientes, processos e usos |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| WO2022168076A1 (en) * | 2021-02-03 | 2022-08-11 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| JPWO2022255350A1 (hr) | 2021-05-31 | 2022-12-08 | ||
| CN116270361A (zh) * | 2023-04-19 | 2023-06-23 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti & Processi Srl | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| PL2005835T3 (pl) * | 2007-06-15 | 2011-11-30 | Kraft Foods R & D Inc | Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| EP2222182A4 (en) * | 2007-11-19 | 2010-11-17 | Hershey Co | PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS |
| ATE547006T1 (de) * | 2008-03-28 | 2012-03-15 | Barry Callebaut Ag | Kakaozusammensetzung |
| EP2303038A2 (en) * | 2008-05-15 | 2011-04-06 | Barry Callebaut AG | Method for processing cocoa beans |
| LT2378892T (lt) | 2008-12-24 | 2017-08-10 | Odc Lizenz Ag | Kakavos pupelių apdorojimo būdai ir technika |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| WO2014130539A1 (en) | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
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2015
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
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2016
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