HRP20200603T1 - Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa - Google Patents
Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa Download PDFInfo
- Publication number
- HRP20200603T1 HRP20200603T1 HRP20200603TT HRP20200603T HRP20200603T1 HR P20200603 T1 HRP20200603 T1 HR P20200603T1 HR P20200603T T HRP20200603T T HR P20200603TT HR P20200603 T HRP20200603 T HR P20200603T HR P20200603 T1 HRP20200603 T1 HR P20200603T1
- Authority
- HR
- Croatia
- Prior art keywords
- cocoa
- chocolate
- unfermented
- powder
- phase
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title claims 65
- 235000009470 Theobroma cacao Nutrition 0.000 title claims 53
- 244000046052 Phaseolus vulgaris Species 0.000 title claims 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims 26
- 239000012071 phase Substances 0.000 claims 20
- 239000000843 powder Substances 0.000 claims 18
- 239000000725 suspension Substances 0.000 claims 14
- 235000019219 chocolate Nutrition 0.000 claims 12
- 239000000284 extract Substances 0.000 claims 12
- 229940110456 cocoa butter Drugs 0.000 claims 11
- 235000019868 cocoa butter Nutrition 0.000 claims 11
- 238000004519 manufacturing process Methods 0.000 claims 10
- 239000007790 solid phase Substances 0.000 claims 10
- 238000000034 method Methods 0.000 claims 9
- 238000000926 separation method Methods 0.000 claims 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 8
- 239000008346 aqueous phase Substances 0.000 claims 7
- 235000019197 fats Nutrition 0.000 claims 7
- 239000000796 flavoring agent Substances 0.000 claims 5
- 235000019634 flavors Nutrition 0.000 claims 5
- 238000011534 incubation Methods 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 3
- 238000001238 wet grinding Methods 0.000 claims 3
- 229920000715 Mucilage Polymers 0.000 claims 2
- 239000000853 adhesive Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 210000003097 mucus Anatomy 0.000 claims 2
- 230000002378 acidificating effect Effects 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 1
- 235000013824 polyphenols Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000019222 white chocolate Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (13)
1. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda, naznačen time što sadrži kakaov maslac, kakao u prahu, polifenolni prah i ekstrakte arome kakaa, dobivene postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa uz ili bez kakaove pulpe i biljne sluzi kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa na vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze,
odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze,
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
2. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 1, naznačen time što se korak inkubiranja sastoji u dodavanju nefermentiranih zrna kakaa u etanolnu otopinu na temperaturi između 10 °C i 70 °C, u trajanju između 2 sata i 10 dana, gdje je volumen etanolne otopine dovoljan za pokrivanje zrna kakaa.
3. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 2, naznačen time što je koncentracija etanola u etanolnoj otopini najmanje 1%, vol., a manja od 7%, vol.
4. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što navedena nefermentirana zrna kakaa nisu depulpirana.
5. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od patentnih zahtjeva 1 do 3, naznačen time što navedeni postupak dodatno uključuje korak depulpiranja nefermentiranih zrna kakaa prije koraka (a).
6. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 5, naznačen time što se u navedenom postupku kakaovu pulpu i biljnu sluz dobivene u koraku depulpiranja obradi odvojeno od nefermentiranih zrna kakaa, te naknadno doda u suspenziju prije ili tijekom koraka (a), (b), (c) ili (d).
7. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s patentnim zahtjevom 6, naznačen time što se u navedenom postupku obrada kakaove pulpe i biljne sluzi sastoji u neutraliziranju i/ili uklanjanju kiselih komponenata.
8. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time se što aromu kakaa i polifenolni prah ekstrahira iz vodene faze i čvrste faze.
9. Komplet za proizvodnju čokolade ili čokoladi sličnih proizvoda u skladu s bilo kojim od prethodnih patentnih zahtjeva, naznačen time što se u navedenom postupku svaki od navedenih koraka obrade kakaa provodi ne temperaturama ne višim od otprilike 70 °C.
10. Čokolada ili čokoladi slični proizvodi, naznačeni time što ih se dobiva postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa u tri faze, tj. vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze, odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze;
(f) rekombiniranja ekstrakta arome kakaa s ekstraktom kakaovog maslaca;
(g) miješanja rekombiniranih ekstrakata s navedenim ekstraktom kakaa u prahu, navedenim ekstraktom polifenolnog praha i/ili mlijekom u prahu; i
(h) končiranja navedene smjese;
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
11. Čokolada ili čokoladi slični proizvodi u skladu s patentnim zahtjevom 10, naznačen time što navedeni postupak dodatno uključuje korak depulpiranja nefermentiranih zrna kakaa prije koraka (a), izbornu obradu kakaove pulpe i biljne sluzi dobivenih u koraku depulpiranja odvojeno od nefermentiranih zrna kakaa, te naknadno dodavanje kakaove pulpe bilo u suspenziju prije ili tijekom koraka (a), (b), (c) ili (d), ili prije ili tijekom koraka (f), (g) i (h).
12. Bijela čokolada, naznačena time što je se pripravlja postupkom koji se sastoji u koracima:
(a) dodavanja vode nefermentiranim zrnima kakaa kako bi se dobilo suspenziju;
(b) mokrog mljevenja navedene suspenzije koja sadrži nefermentirana zrna kakaa;
(c) podvrgavanja navedene suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa toplinskoj obradi na temperaturi od 70 °C ili nižoj;
(d) odvajanja suspenzije koja sadrži mokro mljevena, nefermentirana zrna kakaa u tri faze, tj. vodenu fazu (tešku fazu), masnu fazu (laku fazu) i čvrstu fazu, gdje navedena masna faza sadrži kakaov maslac kao glavnu komponentu i čvrste tvari i/ili vodu kao sporedne komponente, a navedena čvrsta faza sadrži kakao u prahu i vodu; i
(e) odvojene obrade tri faze, koja se sastoji u:
odvajanju kakaovog maslaca od masne faze,
odvajanju kakaa u prahu od čvrste faze, te
odvajanju arome kakaa i polifenolnog praha od u najmanju ruku vodene faze;
(f) izbornog rekombiniranja ekstrakta arome kakaa s ekstraktom kakaovog maslaca;
(g) miješanja ekstrakta kakaovog maslaca ili rekombiniranih ekstrakata s emulgatorom i izborno s mlijekom u prahu, dodatnim okusima, sladilom i/ili kakaovom pulpom; i
(h) končiranja navedene smjese;
gdje navedena nefermentirana zrna kakaa nisu prethodno sušena, i
gdje se navedena nefermentirana zrna kakaa podvrgava koraku inkubiranja prije koraka (a).
13. Čokolada sa sadržajem kakaa od 100%, naznačena time što je se pripravlja postupkom koji se sastoji u koracima:
osiguravanja kompleta za proizvodnju u skladu s bilo kojim od patentnih zahtjeva 1 do 9;
miješanja rekombinirane arome kakaa i ekstrakata kakaovog maslaca s kakaom u prahu i ekstraktima polifenolnog praha;
dodavanja izborno predobrađene kakaove pulpe u smjesu; i
končiranja navedene smjese.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
| EP17001950.9A EP3345485B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20200603T1 true HRP20200603T1 (hr) | 2020-07-10 |
Family
ID=53541487
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180623TT HRP20180623T1 (hr) | 2015-07-08 | 2018-04-18 | Proizvodi kakaa na bazi nefermentiranih zrna kakaa i postupci njihove priprave |
| HRP20200603TT HRP20200603T1 (hr) | 2015-07-08 | 2020-04-16 | Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20180623TT HRP20180623T1 (hr) | 2015-07-08 | 2018-04-18 | Proizvodi kakaa na bazi nefermentiranih zrna kakaa i postupci njihove priprave |
Country Status (32)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (hr) |
| EP (2) | EP3114942B1 (hr) |
| JP (1) | JP6655177B2 (hr) |
| KR (2) | KR20180040581A (hr) |
| CN (1) | CN108347959A (hr) |
| AU (1) | AU2016289315B2 (hr) |
| BR (1) | BR112018000432B1 (hr) |
| CA (1) | CA2991430C (hr) |
| CO (1) | CO2018000415A2 (hr) |
| CR (1) | CR20180084A (hr) |
| CU (1) | CU24513B1 (hr) |
| CY (2) | CY1120632T1 (hr) |
| DK (2) | DK3114942T3 (hr) |
| EC (1) | ECSP18008279A (hr) |
| ES (2) | ES2670002T3 (hr) |
| HK (1) | HK1254109A1 (hr) |
| HR (2) | HRP20180623T1 (hr) |
| HU (2) | HUE038259T2 (hr) |
| IL (1) | IL256736A (hr) |
| LT (2) | LT3345485T (hr) |
| MX (1) | MX2018000227A (hr) |
| MY (1) | MY173053A (hr) |
| NO (1) | NO3114942T3 (hr) |
| NZ (1) | NZ739074A (hr) |
| PE (1) | PE20181339A1 (hr) |
| PH (1) | PH12018500038B1 (hr) |
| PL (2) | PL3345485T3 (hr) |
| PT (2) | PT3114942T (hr) |
| RS (2) | RS60621B1 (hr) |
| RU (1) | RU2687365C1 (hr) |
| SI (2) | SI3114942T1 (hr) |
| WO (1) | WO2017005370A1 (hr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309509A3 (en) | 2016-12-29 | 2024-03-13 | Mars Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| US20190216107A1 (en) * | 2017-01-31 | 2019-07-18 | Neurogenics Holdings Ltd | Processing cacao beans |
| EP3723494A1 (en) * | 2017-12-14 | 2020-10-21 | Société des Produits Nestlé S.A. | Foodstuff products, ingredients, processes and uses |
| CN110678081A (zh) * | 2018-02-02 | 2020-01-10 | 雀巢产品有限公司 | 巧克力产品、成分、方法和用途 |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| WO2020115248A1 (en) * | 2018-12-05 | 2020-06-11 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| BR112021020972A2 (pt) * | 2019-06-11 | 2021-12-21 | Nestle Sa | Gêneros alimentícios e produtos, ingredientes, processos e usos |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| EP4287847A1 (en) * | 2021-02-03 | 2023-12-13 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| EP4349180A1 (en) | 2021-05-31 | 2024-04-10 | Meiji Co., Ltd | Cacao fruit pulverized article, and method for producing same |
| CN116270361A (zh) * | 2023-04-19 | 2023-06-23 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| ES2134919T3 (es) | 1994-10-21 | 1999-10-16 | Vomm Impianti & Processi Srl | Metodo de concheo continuo de chocolate. |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| EP2005835B1 (en) * | 2007-06-15 | 2011-08-10 | Kraft Foods R & D, Inc. | Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| WO2009067533A1 (en) * | 2007-11-19 | 2009-05-28 | The Hershey Company | Process for preparing red cocoa ingredients, red chocolate, and food products |
| PL2268153T3 (pl) * | 2008-03-28 | 2012-07-31 | Barry Callebaut Ag | Kompozycja kakaowa |
| BRPI0911979A2 (pt) | 2008-05-15 | 2015-07-28 | Barry Callebaut Ag | Método para processamento de feijões de cacau |
| HUE033317T2 (en) | 2008-12-24 | 2017-11-28 | Odc Lizenz Ag | Procedures and techniques for processing cocoa beans |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| WO2014130539A1 (en) | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
-
2015
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
-
2016
- 2016-07-08 MX MX2018000227A patent/MX2018000227A/es unknown
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko active Application Filing
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt active IP Right Grant
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active IP Right Grant
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en unknown
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en active Application Filing
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
-
2018
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-04 PH PH12018500038A patent/PH12018500038B1/en unknown
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
- 2018-10-15 HK HK18113175.0A patent/HK1254109A1/zh unknown
-
2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HRP20200603T1 (hr) | Proizvodi od kakaa, dobiveni od nefermentiranih zrna kakaa | |
| MX2018000244A (es) | Metodos de procesamiento de fruto de cacao y productos de cacao obtenidos mediante los mismos. | |
| SA518390713B1 (ar) | شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم | |
| RU2018125870A (ru) | Пищевой какао-продукт | |
| BR112018000430A2 (pt) | método para processar frutos de cacau, kit de construção para chocolate ou produtos achocolatados, método para produzir chocolate ou produtos achocolatados e chocolate ou produto achocolatado obtido pelo método | |
| RU2609242C1 (ru) | Способ производства квасного напитка "Сосенка" | |
| RU2609236C1 (ru) | Способ производства квасного напитка "Сосенка" | |
| RU2019121839A (ru) | Кофейная композиция и способ | |
| JP2018000183A (ja) | 焙煎空豆飲料 | |
| PL234213B1 (pl) | Sposób otrzymywania oleju z okryw nasiennych po skaryfikacji nasion komosy ryżowej | |
| CN106551006A (zh) | 一种山茶油的制备方法 | |
| PL417557A1 (pl) | Sposób modyfikacji naturalnej kawy ziarnistej | |
| TH13365A3 (th) | เครื่องดื่มแก่นตะวันกึ่งสำเร็จรูปชนิดผง | |
| TH13365C3 (th) | เครื่องดื่มแก่นตะวันกึ่งสำเร็จรูปชนิดผง | |
| KR20150118718A (ko) | 산조인 추출물을 이용한 항 스트레스 초코릿 및 이의 제조방법 | |
| MY169893A (en) | A process for obtaining polyphenols-rich extract from unfermented cocoa bean and products from said extract |