CY1122991T1 - Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση - Google Patents
Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωσηInfo
- Publication number
- CY1122991T1 CY1122991T1 CY20201100528T CY201100528T CY1122991T1 CY 1122991 T1 CY1122991 T1 CY 1122991T1 CY 20201100528 T CY20201100528 T CY 20201100528T CY 201100528 T CY201100528 T CY 201100528T CY 1122991 T1 CY1122991 T1 CY 1122991T1
- Authority
- CY
- Cyprus
- Prior art keywords
- cocoa
- phase
- powder
- suspension
- separating
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Abstract
Η εφεύρεση σχετίζεται με ένα κιτ κατασκευής σοκολάτας που περιλαμβάνει βούτυρο κακάου, σκόνη κακάου, πολυφαινολική σκόνη και εκχυλίσματα αρώματος κακάου που λαμβάνονται με μια μέθοδο που περιλαμβάνει τα βήματα: (a) προσθήκη νερού στους εν λόγω σπόρους κακάου που δεν έχουν υποστεί ζύμωση για να δημιουργηθεί ένα εναιώρημα• (b) υγρή άλεση του εν λόγω εναιωρήματος• (c) υποβολή του εν λόγω εναιωρήματος σε μία θερμική επεξεργασία σε μία θερμοκρασία 70°C ή μικρότερη• (d) διαχωρισμός του εν λόγω εναιωρήματος σε μία υδατική φάση (βαριά φάση), μία λιπαρή φάση (ελαφριά φάση) και μία στερεά φάση, που η εν λόγω λιπαρή φάση περιλαμβάνει το βούτυρο κακάου ως ένα μείζον συστατικό και στερεά και/ή νερό ως ελάσσονα συστατικά και η εν λόγω στερεά φάση περιλαμβάνει σκόνη κακάου και νερό• και (e) ξεχωριστά επεξεργασία των τριών φάσεων, το οποίο προαιρετικά περιλαμβάνει διαχωρισμό του βουτύρου κακάου από τη λιπαρή φάση, διαχωρισμό της σκόνης κακάου από τη στερεά φάση και διαχωρισμό του αρώματος κακάου και μίας πολυφαινολικής σκόνης από τουλάχιστον την υδατική φάση. Περαιτέρω αποκαλύπτονται προϊόντα κακάου και σοκολάτας ή σοκολατοειδών προϊόντων που περιλαμβάνουν μεγάλες ποσότητες θρεπτικά ευεργετικών και χρήσιμων συστατικών του καρπού του κακάου, όπως π.χ. πολυφαινόλες, αντιοξειδωτικά, βιταμίνες και/ή σάκχαρα, χρησιμοποιώντας την παραπάνω τεχνική και το κιτ.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
EP17001950.9A EP3345485B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1122991T1 true CY1122991T1 (el) | 2021-10-29 |
Family
ID=53541487
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY181100517T CY1120632T1 (el) | 2015-07-08 | 2018-05-18 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση και μεθοδοι για παρασκευη αυτων |
CY20201100528T CY1122991T1 (el) | 2015-07-08 | 2020-06-10 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY181100517T CY1120632T1 (el) | 2015-07-08 | 2018-05-18 | Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση και μεθοδοι για παρασκευη αυτων |
Country Status (32)
Country | Link |
---|---|
US (1) | US20180295853A1 (el) |
EP (2) | EP3114942B1 (el) |
JP (1) | JP6655177B2 (el) |
KR (2) | KR20180040581A (el) |
CN (1) | CN108347959A (el) |
AU (1) | AU2016289315B2 (el) |
BR (1) | BR112018000432B1 (el) |
CA (1) | CA2991430C (el) |
CO (1) | CO2018000415A2 (el) |
CR (1) | CR20180084A (el) |
CU (1) | CU24513B1 (el) |
CY (2) | CY1120632T1 (el) |
DK (2) | DK3114942T3 (el) |
EC (1) | ECSP18008279A (el) |
ES (2) | ES2670002T3 (el) |
HK (1) | HK1254109A1 (el) |
HR (2) | HRP20180623T1 (el) |
HU (2) | HUE038259T2 (el) |
IL (1) | IL256736A (el) |
LT (2) | LT3345485T (el) |
MX (1) | MX2018000227A (el) |
MY (1) | MY173053A (el) |
NO (1) | NO3114942T3 (el) |
NZ (1) | NZ739074A (el) |
PE (1) | PE20181339A1 (el) |
PH (1) | PH12018500038B1 (el) |
PL (2) | PL3114942T3 (el) |
PT (2) | PT3114942T (el) |
RS (2) | RS57113B1 (el) |
RU (1) | RU2687365C1 (el) |
SI (2) | SI3114942T1 (el) |
WO (1) | WO2017005370A1 (el) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11219226B2 (en) | 2016-12-29 | 2022-01-11 | Mars, Incorporated | Methods for reduced refining during cocoa liquor processing |
US20190216107A1 (en) * | 2017-01-31 | 2019-07-18 | Neurogenics Holdings Ltd | Processing cacao beans |
AU2018382575B2 (en) * | 2017-12-14 | 2023-12-21 | Societe Des Produits Nestle S.A. | Foodstuff products, ingredients, processes and uses |
CN110678081A (zh) * | 2018-02-02 | 2020-01-10 | 雀巢产品有限公司 | 巧克力产品、成分、方法和用途 |
KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
EP3890501A1 (en) * | 2018-12-05 | 2021-10-13 | Cabosse Naturals NV | Cacao pulp derived powder, method for obtaining thereof and its applications |
JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
EP3747276A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
US20220279808A1 (en) * | 2019-06-11 | 2022-09-08 | Societe Des Produits Nestle S.A. | Foodstuff and products, ingredients, processes and uses |
DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
WO2022168076A1 (en) * | 2021-02-03 | 2022-08-11 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
CN117279515A (zh) | 2021-05-31 | 2023-12-22 | 株式会社明治 | 可可果实粉碎物和其制造方法 |
CN116270361A (zh) * | 2023-04-19 | 2023-06-23 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti & Processi Srl | Verfahren zum kontinuierlichen Conchieren von Schokolade |
JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
JP4694884B2 (ja) | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
WO2009118418A1 (en) * | 2008-03-28 | 2009-10-01 | Barry Callebaut Ag | Cocoa composition |
ATE519376T1 (de) * | 2007-06-15 | 2011-08-15 | Kraft Foods R & D Inc | Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt |
GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
BRPI0819310A2 (pt) * | 2007-11-19 | 2016-07-12 | Hershey Co | processo para o preparo de ingredientes de cacau vermelho, chocolate vermelho e produtos alimentícios |
WO2009138419A2 (en) * | 2008-05-15 | 2009-11-19 | Barry Callebaut Ag | Method for processing cocoa beans |
HUE033317T2 (en) | 2008-12-24 | 2017-11-28 | Odc Lizenz Ag | Procedures and techniques for processing cocoa beans |
IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
AU2014219047B2 (en) | 2013-02-20 | 2017-04-20 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
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2015
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
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2016
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 MX MX2018000227A patent/MX2018000227A/es unknown
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt active IP Right Grant
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko active Application Filing
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en active Application Filing
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en unknown
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active IP Right Grant
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2018
- 2018-01-04 PH PH12018500038A patent/PH12018500038B1/en unknown
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
- 2018-10-15 HK HK18113175.0A patent/HK1254109A1/zh unknown
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2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
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