MX2020001053A - Metodos de extraccion de componentes nutricionalmente valiosos o biologicamente activos usando productos y extractos animales obtenidos por los mismos. - Google Patents

Metodos de extraccion de componentes nutricionalmente valiosos o biologicamente activos usando productos y extractos animales obtenidos por los mismos.

Info

Publication number
MX2020001053A
MX2020001053A MX2020001053A MX2020001053A MX2020001053A MX 2020001053 A MX2020001053 A MX 2020001053A MX 2020001053 A MX2020001053 A MX 2020001053A MX 2020001053 A MX2020001053 A MX 2020001053A MX 2020001053 A MX2020001053 A MX 2020001053A
Authority
MX
Mexico
Prior art keywords
biologically active
active components
extracting
methods
same
Prior art date
Application number
MX2020001053A
Other languages
English (en)
Inventor
Tilo Hühn
Roland Laux
Original Assignee
Unico First Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unico First Ag filed Critical Unico First Ag
Publication of MX2020001053A publication Critical patent/MX2020001053A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/028—Flow sheets
    • B01D11/0284—Multistage extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)

Abstract

Esta invención se refiere a un método para obtener componentes nutricionalmente beneficiosos y/o biológicamente activos, tales como sustancias aromáticas y vitaminas, a partir de productos derivados de animales y a extractos a base de aceite que se pueden obtener de este método.
MX2020001053A 2017-07-28 2018-07-30 Metodos de extraccion de componentes nutricionalmente valiosos o biologicamente activos usando productos y extractos animales obtenidos por los mismos. MX2020001053A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17001306.4A EP3434757A1 (en) 2017-07-28 2017-07-28 Methods of extracting nutritionally valuable or biologically active components using animal products and extracts obtained by the same
PCT/EP2018/070591 WO2019020834A1 (en) 2017-07-28 2018-07-30 METHODS FOR EXTRACTING NUTRITIONALLY OR BIOLOGICALLY ENABLED CONSTITUENTS USING ANIMAL PRODUCTS AND EXTRACTS OBTAINED BY USING THE SAME

Publications (1)

Publication Number Publication Date
MX2020001053A true MX2020001053A (es) 2020-08-10

Family

ID=59626420

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001053A MX2020001053A (es) 2017-07-28 2018-07-30 Metodos de extraccion de componentes nutricionalmente valiosos o biologicamente activos usando productos y extractos animales obtenidos por los mismos.

Country Status (9)

Country Link
US (1) US20200231897A1 (es)
EP (1) EP3434757A1 (es)
JP (1) JP2020534860A (es)
CN (1) CN111065719A (es)
AU (1) AU2018308702B2 (es)
BR (1) BR112020001837A2 (es)
CA (1) CA3071209A1 (es)
MX (1) MX2020001053A (es)
WO (1) WO2019020834A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4138571A1 (en) * 2020-04-27 2023-03-01 Re-Nut AG Methods of processing culinary nuts and extraction products obtained by the same
RS63341B1 (sr) * 2020-04-27 2022-07-29 Unico First Ag Postupci obrade kulinarskih orašastih plodova i dobijeni ekstrakcioni proizvodi

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5863797A (ja) * 1981-10-12 1983-04-15 株式会社プランド研究所 消化法による魚油の高率採取法
ES2135756T3 (es) * 1994-08-16 1999-11-01 Frische Gmbh Procedimiento para la obtencion de productos nativos no solubles en agua a partir de mezclas de sustancias con ayuda de la fuerza centrifuga.
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
DE10102071A1 (de) * 2001-01-17 2002-07-18 Westfalia Separator Ind Gmbh Verfahren zur Gewinnung von nativen, organischen Stoffen mit Hilfe der Zentrifugalkraft
JP3583410B2 (ja) * 2001-11-29 2004-11-04 明治乳業株式会社 可食飲食物の抽出および／または搾汁方法
CN100502686C (zh) * 2002-06-27 2009-06-24 肖长发 一种大蒜素生产方法
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
DE102012009750A1 (de) 2011-05-17 2012-11-22 Glatt Ingenieurtechnik Gmbh Verfahren zur Herstellung von löslichen Aromakonzentraten
CN103099097A (zh) * 2011-11-14 2013-05-15 余尚学 米糠中蛋白质、γ -谷维醇和维生素E复合营养成分的提取工艺
EP3157897B1 (en) 2014-06-19 2020-09-02 Avantium Knowledge Centre B.V. Integrated process for co-production of carboxylic acids and halogen products from carbon dioxide
CH712046A1 (de) * 2016-01-19 2017-07-31 Unico-First Ag Verfahren zur Gewinnung von wertbestimmenden Inhaltsstoffen aus Lebensmitteln.

Also Published As

Publication number Publication date
BR112020001837A2 (pt) 2020-07-28
CN111065719A (zh) 2020-04-24
JP2020534860A (ja) 2020-12-03
AU2018308702A1 (en) 2020-02-27
CA3071209A1 (en) 2019-01-31
WO2019020834A1 (en) 2019-01-31
EP3434757A1 (en) 2019-01-30
US20200231897A1 (en) 2020-07-23
AU2018308702B2 (en) 2020-12-10

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