PE20181339A1 - Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismos - Google Patents
Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismosInfo
- Publication number
- PE20181339A1 PE20181339A1 PE2018000021A PE2018000021A PE20181339A1 PE 20181339 A1 PE20181339 A1 PE 20181339A1 PE 2018000021 A PE2018000021 A PE 2018000021A PE 2018000021 A PE2018000021 A PE 2018000021A PE 20181339 A1 PE20181339 A1 PE 20181339A1
- Authority
- PE
- Peru
- Prior art keywords
- cocoa
- phase
- suspension
- separating
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se desvela un metodo para el procesamiento de los granos de cacao no fermentados, que comprende las etapas de: (a) anadir agua a dichos granos de cacao no fermentados para formar una suspension; (b) triturar en humedo dicha suspension; (c) someter dicha suspension a un tratamiento termico a una temperatura de 70 °C o inferior; (d) separar la suspension en una fase acuosa (fase pesada), una fase grasa (fase ligera) y una fase solida, comprendiendo dicha fase grasa manteca de cacao como componente principal y solidos y/o agua como componentes secundarios y comprendiendo dicha fase solida polvo y agua; y (e) procesar por separado las tres fases, que comprende opcionalmente: separar la manteca de cacao de la fase grasa, separar el polvo de cacao de la fase solida y separar el aroma de cacao y un polvo polifenolico de al menos la fase acuosa. Adicionalmente, se divulgan metodos para la fabricacion de un kit de construccion de productos de cacao y productos de chocolate o similares a chocolate que comprenden altas cantidades de componentes nutricionalmente beneficiosos y utiles del fruto de cacao, tales como, por ejemplo, polifenoles, antioxidantes, vitaminas y/o azucares, que hacen uso de la tecnica anterior.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002048.5A EP3114942B1 (en) | 2015-07-08 | 2015-07-08 | Cocoa products based on unfermented cocoa beans and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20181339A1 true PE20181339A1 (es) | 2018-08-21 |
Family
ID=53541487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2018000021A PE20181339A1 (es) | 2015-07-08 | 2016-07-08 | Productos de cacao basados en granos de cacao no fermentados y metodos para la preparacion de los mismos |
Country Status (32)
| Country | Link |
|---|---|
| US (1) | US20180295853A1 (es) |
| EP (2) | EP3345485B1 (es) |
| JP (1) | JP6655177B2 (es) |
| KR (2) | KR102435267B1 (es) |
| CN (1) | CN108347959A (es) |
| AU (1) | AU2016289315B2 (es) |
| BR (1) | BR112018000432B1 (es) |
| CA (1) | CA2991430C (es) |
| CO (1) | CO2018000415A2 (es) |
| CR (1) | CR20180084A (es) |
| CU (1) | CU24513B1 (es) |
| CY (2) | CY1120632T1 (es) |
| DK (2) | DK3114942T3 (es) |
| EC (1) | ECSP18008279A (es) |
| ES (2) | ES2670002T3 (es) |
| HK (1) | HK1254109A1 (es) |
| HR (2) | HRP20180623T1 (es) |
| HU (2) | HUE038259T2 (es) |
| IL (1) | IL256736A (es) |
| LT (2) | LT3345485T (es) |
| MX (1) | MX2018000227A (es) |
| MY (1) | MY173053A (es) |
| NO (1) | NO3114942T3 (es) |
| NZ (1) | NZ739074A (es) |
| PE (1) | PE20181339A1 (es) |
| PH (1) | PH12018500038A1 (es) |
| PL (2) | PL3345485T3 (es) |
| PT (2) | PT3114942T (es) |
| RS (2) | RS60621B1 (es) |
| RU (1) | RU2687365C1 (es) |
| SI (2) | SI3114942T1 (es) |
| WO (1) | WO2017005370A1 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309509A3 (en) * | 2016-12-29 | 2024-03-13 | Mars Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| EP3550986B1 (en) * | 2017-01-31 | 2023-06-07 | Neurogenics Holdings Ltd | Processing cacao beans |
| EP3837989A1 (en) * | 2017-12-14 | 2021-06-23 | Société des Produits Nestlé S.A. | Foodstuff products, ingredients, processes and uses |
| CA3056180A1 (en) | 2018-02-02 | 2019-08-08 | Daniel Festring | Chocolate products, ingredients, processes and uses |
| KR102088468B1 (ko) * | 2018-06-29 | 2020-03-12 | 한국과학기술연구원 | 신품종 콩 scel-1 종자, 그의 식물체 및 그 일부 및 그로부터 추출된 추출물 |
| US20220071228A1 (en) * | 2018-12-05 | 2022-03-10 | Cabosse Naturals Nv | Cacao pulp derived powder, method for obtaining thereof and its applications |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747275A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747277A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| BR112021020972A2 (pt) * | 2019-06-11 | 2021-12-21 | Nestle Sa | Gêneros alimentícios e produtos, ingredientes, processos e usos |
| DE102019004355A1 (de) * | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| WO2022168076A1 (en) * | 2021-02-03 | 2022-08-11 | Vanilla Technologies Ltd. | Metabolically modified vanilla beans and methods for producing same |
| JPWO2022255350A1 (es) | 2021-05-31 | 2022-12-08 | ||
| CN116270361A (zh) * | 2023-04-19 | 2023-06-23 | 安徽启威生物科技有限公司 | 一种可可陈化剂及具备可可风味的免洗手消毒凝胶 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB622628A (en) * | 1947-04-02 | 1949-05-04 | Johan Ernst Nyrop | Improvements in and relating to the production of chocolate and cocoa powder |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti & Processi Srl | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| JP4284437B2 (ja) * | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | コーヒー豆の抽出液の製造方法 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| PL2005835T3 (pl) * | 2007-06-15 | 2011-11-30 | Kraft Foods R & D Inc | Ziarnka kakaowe o zmniejszonej aktywności oksydazy polifenolowej i o dużej zawartości polifenoli |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| EP2222182A4 (en) * | 2007-11-19 | 2010-11-17 | Hershey Co | PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS |
| ATE547006T1 (de) * | 2008-03-28 | 2012-03-15 | Barry Callebaut Ag | Kakaozusammensetzung |
| EP2303038A2 (en) * | 2008-05-15 | 2011-04-06 | Barry Callebaut AG | Method for processing cocoa beans |
| LT2378892T (lt) | 2008-12-24 | 2017-08-10 | Odc Lizenz Ag | Kakavos pupelių apdorojimo būdai ir technika |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| US20130316056A1 (en) | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
| WO2014130539A1 (en) | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
-
2015
- 2015-07-08 PT PT150020485T patent/PT3114942T/pt unknown
- 2015-07-08 RS RS20200503A patent/RS60621B1/sr unknown
- 2015-07-08 DK DK15002048.5T patent/DK3114942T3/en active
- 2015-07-08 LT LTEP17001950.9T patent/LT3345485T/lt unknown
- 2015-07-08 DK DK17001950.9T patent/DK3345485T3/da active
- 2015-07-08 RS RS20180448A patent/RS57113B1/sr unknown
- 2015-07-08 PT PT170019509T patent/PT3345485T/pt unknown
- 2015-07-08 PL PL17001950T patent/PL3345485T3/pl unknown
- 2015-07-08 SI SI201530210T patent/SI3114942T1/en unknown
- 2015-07-08 PL PL15002048T patent/PL3114942T3/pl unknown
- 2015-07-08 HU HUE15002048A patent/HUE038259T2/hu unknown
- 2015-07-08 EP EP17001950.9A patent/EP3345485B1/en active Active
- 2015-07-08 EP EP15002048.5A patent/EP3114942B1/en active Active
- 2015-07-08 SI SI201531246T patent/SI3345485T1/sl unknown
- 2015-07-08 HU HUE17001950A patent/HUE050297T2/hu unknown
- 2015-07-08 ES ES15002048.5T patent/ES2670002T3/es active Active
- 2015-07-08 ES ES17001950T patent/ES2796368T3/es active Active
- 2015-07-08 LT LTEP15002048.5T patent/LT3114942T/lt unknown
- 2015-07-08 NO NO15002048A patent/NO3114942T3/no unknown
-
2016
- 2016-07-08 US US15/742,428 patent/US20180295853A1/en not_active Abandoned
- 2016-07-08 WO PCT/EP2016/001178 patent/WO2017005370A1/en active Application Filing
- 2016-07-08 CA CA2991430A patent/CA2991430C/en active Active
- 2016-07-08 CU CU2018000002A patent/CU24513B1/es unknown
- 2016-07-08 MY MYPI2018700024A patent/MY173053A/en unknown
- 2016-07-08 AU AU2016289315A patent/AU2016289315B2/en active Active
- 2016-07-08 CR CR20180084A patent/CR20180084A/es unknown
- 2016-07-08 KR KR1020197029385A patent/KR102435267B1/ko active IP Right Grant
- 2016-07-08 PE PE2018000021A patent/PE20181339A1/es unknown
- 2016-07-08 NZ NZ739074A patent/NZ739074A/en unknown
- 2016-07-08 BR BR112018000432-4A patent/BR112018000432B1/pt active IP Right Grant
- 2016-07-08 KR KR1020187003532A patent/KR20180040581A/ko active Application Filing
- 2016-07-08 MX MX2018000227A patent/MX2018000227A/es unknown
- 2016-07-08 CN CN201680046589.6A patent/CN108347959A/zh active Pending
- 2016-07-08 RU RU2018101754A patent/RU2687365C1/ru active
- 2016-07-08 JP JP2018520019A patent/JP6655177B2/ja active Active
-
2018
- 2018-01-04 IL IL256736A patent/IL256736A/en active IP Right Grant
- 2018-01-04 PH PH12018500038A patent/PH12018500038A1/en unknown
- 2018-01-17 CO CONC2018/0000415A patent/CO2018000415A2/es unknown
- 2018-02-05 EC ECIEPI20188279A patent/ECSP18008279A/es unknown
- 2018-04-18 HR HRP20180623TT patent/HRP20180623T1/hr unknown
- 2018-05-18 CY CY181100517T patent/CY1120632T1/el unknown
- 2018-10-15 HK HK18113175.0A patent/HK1254109A1/zh unknown
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2020
- 2020-04-16 HR HRP20200603TT patent/HRP20200603T1/hr unknown
- 2020-06-10 CY CY20201100528T patent/CY1122991T1/el unknown
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