AR089680A1 - Bebidas y extractos con mejoras - Google Patents

Bebidas y extractos con mejoras

Info

Publication number
AR089680A1
AR089680A1 ARP130100054A ARP130100054A AR089680A1 AR 089680 A1 AR089680 A1 AR 089680A1 AR P130100054 A ARP130100054 A AR P130100054A AR P130100054 A ARP130100054 A AR P130100054A AR 089680 A1 AR089680 A1 AR 089680A1
Authority
AR
Argentina
Prior art keywords
coffee
extract
extraction
cherry
edible
Prior art date
Application number
ARP130100054A
Other languages
English (en)
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of AR089680A1 publication Critical patent/AR089680A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describen en general extractos y bebidas con nutrientes mejorados, sabores y texturas y sus métodos de preparación. Algunas realizaciones se refieren a extractos y bebidas producidas a través de técnicas de extracción a alta presión. Reivindicación 1: Una composición comestible caracterizada porque comprende: un extracto de una sustancia comestible; el extracto resultante de la extracción de la sustancia comestible en un medio de extracción comprende agua a una temperatura de extracción de entre aproximadamente 0ºC a aproximadamente 80ºC y a una presión de extracción de al menos aproximadamente 2000 bar. Reivindicación 8: La composición comestible de la reivindicación 1, caracterizada porque la sustancia comestible comprende café. Reivindicación 12: La composición comestible según la reivindicación 1, caracterizada porque la sustancia comestible comprende al menos una entre cerezas del café verdes, cerezas de café rojas, flores de café, cáscara de cereza de café, pulpa de cereza de café, tallo de cereza de café, cereza de café plateada, mucílago de cereza de café, pergamino de cereza de café, epicarpio de cereza de café, granos de café verde y mesocarpio de cereza de café. Reivindicación 15: La composición comestible de la reivindicación 1, caracterizada porque comprende además al menos uno entre un componente de café, un componente del té, un componente de cacao, un componente de chocolate, un componente edulcorante y un componente saborizante. Reivindicación 16: La composición comestible de la reivindicación 1, caracterizada porque comprende además al menos uno entre un extracto de café, café concentrado, café en polvo, aceites de café, café soluble, aromas de café, destilados, polvos saborizantes aceites saborizantes, especias, granos de cacao molidos o pulverizados, vainas de vainilla molidas o pulverizadas, vitaminas, antioxidantes, componentes de bienestar, nutracéuticos, fibra dietética, aceite de omega 3, aceite de omega 6, aceite de omega 9, un flavonoide licopeno, selenio, b-caroteno, resveratrol, inulina, b-glucano, 1-3,1-6 b-glucanos, b-glucano de cebada, b-glucano de cebada, un extracto vegetal, extracto seco de café verde, extracto de café verde húmedo, café pulverizado, café tostado, café tostado y molido, café soluble, incluyendo café pulverizado y un extracto de hierbas. Reivindicación 19: Un método de fabricación de una composición comestible, caracterizado porque comprende: la extracción de una sustancia comestible en un medio de extracción a una temperatura de extracción y a una presión de extracción para formar un extracto de la sustancia comestible, y el procesamiento del extracto de la sustancia comestible para formar la composición comestible, en el que el medio de extracción comprende agua, y en el que la presión de extracción es de al menos aproximadamente 2000 bar.
ARP130100054A 2012-01-05 2013-01-04 Bebidas y extractos con mejoras AR089680A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/344,520 US20130177672A1 (en) 2012-01-05 2012-01-05 Beverages and extracts with enhancements

Publications (1)

Publication Number Publication Date
AR089680A1 true AR089680A1 (es) 2014-09-10

Family

ID=48744087

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100054A AR089680A1 (es) 2012-01-05 2013-01-04 Bebidas y extractos con mejoras

Country Status (17)

Country Link
US (1) US20130177672A1 (es)
EP (1) EP2800475A4 (es)
JP (1) JP2015503355A (es)
KR (1) KR20140111304A (es)
CN (1) CN104105410A (es)
AR (1) AR089680A1 (es)
AU (1) AU2012363772A1 (es)
BR (1) BR112014016644A2 (es)
CA (1) CA2862815A1 (es)
CL (1) CL2014001775A1 (es)
CO (1) CO7020905A2 (es)
MX (1) MX2014008301A (es)
PE (1) PE20142100A1 (es)
RU (1) RU2014132180A (es)
SG (1) SG11201403742UA (es)
TW (1) TW201332453A (es)
WO (1) WO2013103465A1 (es)

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US10800561B2 (en) 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
ES2644510T3 (es) * 2012-05-04 2017-11-29 Tpresso SA Acondicionamiento de hojas secas en cápsulas herméticas
AU2014333960B2 (en) * 2013-10-11 2017-12-21 Société des Produits Nestlé S.A. Method of producing a coffee beverage powder
WO2016004949A1 (en) * 2014-07-08 2016-01-14 Gea Process Engineering A/S Production of an instant coffee product in high yield
WO2016004948A1 (en) 2014-07-08 2016-01-14 Gea Process Engineering A/S Production of a coffee extract preserving flavour components
US20160270421A1 (en) * 2015-03-16 2016-09-22 Jeremy L. Gamble Process for the Production of Coffee Extract and Coffee
CN104719541A (zh) * 2015-04-09 2015-06-24 德宏后谷咖啡有限公司 一种咖啡花茶及其制备方法
JP5977395B1 (ja) * 2015-05-18 2016-08-24 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 抽出液の製造方法、及び苦みを抑えたコーヒーの製造方法
AU2015395720A1 (en) * 2015-05-18 2017-03-02 The Coca-Cola Company Process for producing a liquid extract, process for producing coffee with reduced bitterness, process for producing tea, and process for producing a liquid extract which include pyrazines
JP6060214B2 (ja) * 2015-05-21 2017-01-11 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 茶の製造方法
US10463054B2 (en) * 2015-05-20 2019-11-05 Teaspressa Llc Methods of tea extraction
PL3115316T3 (pl) * 2015-07-07 2018-10-31 Swiss Coffee Innovation Ag Kapsułka zawierająca proszek do przygotowania napoju, w szczególności do przygotowania parzonej kawy
US9622498B2 (en) 2015-07-17 2017-04-18 Vera Roasting Company, Inc. Roasted coffee with resveratrol
US10701959B2 (en) * 2015-08-04 2020-07-07 Ocean Spray Cranberries, Inc. Subcritical water extraction of fruit material
WO2017131222A1 (ja) * 2016-01-28 2017-08-03 国立大学法人東北大学 コーヒー果実の高圧処理方法、コーヒー果実の高圧処理物の製造方法及びその方法から得られた処理物
ITUA20162973A1 (it) * 2016-04-28 2017-10-28 Stasi Michele Di Composizione alimentare e metodo per la sua produzione
WO2018039017A1 (en) * 2016-08-22 2018-03-01 Singleshot Holdings Llc Freeze dried, ready to consume food products and processes for their preparation
ES2833723T3 (es) * 2017-06-22 2021-06-15 Mastercoldbrewer Ag Procedimientos de procesado de cerezas del café
US11154157B2 (en) * 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
CO2017009721A1 (es) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Extracto de pulpa de café y método de elaboración
CA3075920C (en) * 2017-09-27 2022-08-23 Sharkninja Operating, Llc Automatic coffee maker and process for preparing a cold brewed beverage
CN107873921A (zh) * 2017-12-26 2018-04-06 广西百利乐生物科技有限公司 一种预防凉茶饮料沉淀浑浊的方法
WO2020102819A1 (en) * 2018-11-16 2020-05-22 The Whole Coffee Company, LLC Systems and methods for preparing biomaterials in the absence of atmospheric oxygen
US11191282B2 (en) * 2019-02-10 2021-12-07 Michael Munsell Processing and preserving a kava product and process of making it stable
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
WO2022053605A1 (en) * 2020-09-10 2022-03-17 Société des Produits Nestlé S.A. Floral water from coffee flowers
US20220142195A1 (en) * 2020-11-11 2022-05-12 Bijan B. Yadegar Method for refreshing roasted coffee
CN112704139A (zh) * 2020-12-22 2021-04-27 广东大鹏医药科技有限公司 一种金莲花凉茶固体饮料及其制备方法
KR20240046918A (ko) 2021-09-01 2024-04-11 더 코카콜라 컴파니 카페인 및/또는 이의 유도체 및 폴리페놀을 포함하는 조성물 및 방법
CN118019457A (zh) * 2021-09-28 2024-05-10 沃尔特斯湾控股有限公司 一种制备富含天然抗氧化剂的饮料及其饮料组合物的方法

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IT1189090B (it) * 1986-04-18 1988-01-28 Muzetti Achille Procedimento per la preparazione di una bevanda a base di estratti vegetali alimentari e bevanda cosi' ottenuta
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US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP2353402A1 (en) * 2010-02-05 2011-08-10 Sense for taste Method for altering the flavor of a food product

Also Published As

Publication number Publication date
CA2862815A1 (en) 2013-07-11
KR20140111304A (ko) 2014-09-18
TW201332453A (zh) 2013-08-16
SG11201403742UA (en) 2014-07-30
MX2014008301A (es) 2014-08-21
PE20142100A1 (es) 2014-12-24
EP2800475A4 (en) 2015-12-16
CO7020905A2 (es) 2014-08-11
EP2800475A1 (en) 2014-11-12
US20130177672A1 (en) 2013-07-11
RU2014132180A (ru) 2016-02-27
BR112014016644A2 (pt) 2020-10-27
AU2012363772A1 (en) 2014-07-24
CN104105410A (zh) 2014-10-15
WO2013103465A1 (en) 2013-07-11
CL2014001775A1 (es) 2014-10-10
JP2015503355A (ja) 2015-02-02

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