CN1431868A - 货架期稳定的糖果 - Google Patents

货架期稳定的糖果 Download PDF

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Publication number
CN1431868A
CN1431868A CN01810263A CN01810263A CN1431868A CN 1431868 A CN1431868 A CN 1431868A CN 01810263 A CN01810263 A CN 01810263A CN 01810263 A CN01810263 A CN 01810263A CN 1431868 A CN1431868 A CN 1431868A
Authority
CN
China
Prior art keywords
chocolate
confectionary products
sugar
density
low density
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN01810263A
Other languages
English (en)
Chinese (zh)
Inventor
安德烈·K·罗伯茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Australia Pty Ltd
Original Assignee
Effem Foods Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Effem Foods Pty Ltd filed Critical Effem Foods Pty Ltd
Publication of CN1431868A publication Critical patent/CN1431868A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CN01810263A 2000-04-20 2001-04-19 货架期稳定的糖果 Pending CN1431868A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU30088/00A AU3008800A (en) 2000-04-20 2000-04-20 Heat stable confectionery
AU30088/2000 2000-04-20

Publications (1)

Publication Number Publication Date
CN1431868A true CN1431868A (zh) 2003-07-23

Family

ID=3718011

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01810263A Pending CN1431868A (zh) 2000-04-20 2001-04-19 货架期稳定的糖果

Country Status (10)

Country Link
US (1) US20030157231A1 (enExample)
EP (1) EP1276385A4 (enExample)
JP (1) JP2003530864A (enExample)
CN (1) CN1431868A (enExample)
AU (1) AU3008800A (enExample)
BR (1) BR0110182A (enExample)
CA (1) CA2406625A1 (enExample)
HK (1) HK1054488A1 (enExample)
WO (1) WO2001080660A1 (enExample)
ZA (1) ZA200208665B (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103796526A (zh) * 2011-07-06 2014-05-14 卡夫食品研发公司 用于制备充气的糖果点心外壳的方法
CN104302187A (zh) * 2012-03-30 2015-01-21 荷兰联合利华有限公司 充气巧克力组合物
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells

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* Cited by examiner, † Cited by third party
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CA2484106A1 (en) 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ES2320123T3 (es) * 2003-04-28 2009-05-19 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composiciones de cafe.
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
ATE525914T1 (de) * 2008-04-24 2011-10-15 Aasted Mikroverk Aps Temperierungsgerät mit gasvermischung
MX382371B (es) 2016-08-30 2025-03-13 Soc Des Produits Nestle S A Star Material de chocolate aireado.
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
US20250176580A1 (en) 2022-05-11 2025-06-05 Sun Chemical Corporation Edible primer layer

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US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
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CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
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US3615593A (en) * 1969-07-18 1971-10-26 Grace W R & Co Method for preparing aerated confectionary
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CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
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JPS60262553A (ja) * 1984-06-08 1985-12-25 Kanebo Shokuhin Kk 糖衣チヨコレ−トボ−ル
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JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103796526A (zh) * 2011-07-06 2014-05-14 卡夫食品研发公司 用于制备充气的糖果点心外壳的方法
CN103796526B (zh) * 2011-07-06 2016-05-04 卡夫食品研发公司 用于制备充气的糖果点心外壳的方法
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell
CN104302187A (zh) * 2012-03-30 2015-01-21 荷兰联合利华有限公司 充气巧克力组合物
CN104302187B (zh) * 2012-03-30 2016-10-19 荷兰联合利华有限公司 充气巧克力组合物
US9560864B2 (en) 2012-03-30 2017-02-07 Conopco, Inc. Aerated chocolate composition

Also Published As

Publication number Publication date
US20030157231A1 (en) 2003-08-21
BR0110182A (pt) 2003-03-18
EP1276385A4 (en) 2003-07-09
HK1054488A1 (zh) 2003-12-05
ZA200208665B (en) 2003-10-27
AU3008800A (en) 2001-10-25
JP2003530864A (ja) 2003-10-21
WO2001080660A1 (en) 2001-11-01
EP1276385A1 (en) 2003-01-22
CA2406625A1 (en) 2001-11-01

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