HK1054488A1 - 貨架穩定的糖果 - Google Patents

貨架穩定的糖果 Download PDF

Info

Publication number
HK1054488A1
HK1054488A1 HK03105209.3A HK03105209A HK1054488A1 HK 1054488 A1 HK1054488 A1 HK 1054488A1 HK 03105209 A HK03105209 A HK 03105209A HK 1054488 A1 HK1054488 A1 HK 1054488A1
Authority
HK
Hong Kong
Prior art keywords
shelf stable
confectionery product
stable confectionery
confectionery
sugar
Prior art date
Application number
HK03105209.3A
Other languages
English (en)
Chinese (zh)
Inventor
Kent Roberts Andre
Original Assignee
Effem Foods Pty Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Effem Foods Pty Ltd. filed Critical Effem Foods Pty Ltd.
Publication of HK1054488A1 publication Critical patent/HK1054488A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
HK03105209.3A 2000-04-20 2001-04-19 貨架穩定的糖果 HK1054488A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU30088/00 2000-04-20
AU30088/00A AU3008800A (en) 2000-04-20 2000-04-20 Heat stable confectionery
PCT/AU2001/000452 WO2001080660A1 (en) 2000-04-20 2001-04-19 Shelf stable confectionery

Publications (1)

Publication Number Publication Date
HK1054488A1 true HK1054488A1 (zh) 2003-12-05

Family

ID=3718011

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03105209.3A HK1054488A1 (zh) 2000-04-20 2001-04-19 貨架穩定的糖果

Country Status (10)

Country Link
US (1) US20030157231A1 (enExample)
EP (1) EP1276385A4 (enExample)
JP (1) JP2003530864A (enExample)
CN (1) CN1431868A (enExample)
AU (1) AU3008800A (enExample)
BR (1) BR0110182A (enExample)
CA (1) CA2406625A1 (enExample)
HK (1) HK1054488A1 (enExample)
WO (1) WO2001080660A1 (enExample)
ZA (1) ZA200208665B (enExample)

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CA2484106A1 (en) 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ES2320123T3 (es) * 2003-04-28 2009-05-19 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composiciones de cafe.
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
ATE525914T1 (de) * 2008-04-24 2011-10-15 Aasted Mikroverk Aps Temperierungsgerät mit gasvermischung
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
EA031549B1 (ru) * 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
MX382371B (es) 2016-08-30 2025-03-13 Soc Des Produits Nestle S A Star Material de chocolate aireado.
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
US20250176580A1 (en) 2022-05-11 2025-06-05 Sun Chemical Corporation Edible primer layer

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CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
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JPS60262553A (ja) * 1984-06-08 1985-12-25 Kanebo Shokuhin Kk 糖衣チヨコレ−トボ−ル
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Also Published As

Publication number Publication date
US20030157231A1 (en) 2003-08-21
BR0110182A (pt) 2003-03-18
EP1276385A4 (en) 2003-07-09
ZA200208665B (en) 2003-10-27
AU3008800A (en) 2001-10-25
JP2003530864A (ja) 2003-10-21
WO2001080660A1 (en) 2001-11-01
CN1431868A (zh) 2003-07-23
EP1276385A1 (en) 2003-01-22
CA2406625A1 (en) 2001-11-01

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